Banfi for a better wine world

Rosso di Montalcino Castello Banfi


Tintos de Montalcino

Rosso di Montalcino Castello Banfi

Área de producción

Viñedos en propiedad en la zona de las colinas de la vertiente sur del municipio de Montalcino. Altitud: 100 metros sobre el nivel del mar. Disposición: colina


Sangiovese 100% procedente de una selección interna.

Método de producción

Las uvas seleccionadas se vinifican a temperatura controlada en cubas de acero con maceración media (7-10 días). Tras un periodo de envejecimiento de 10-12 meses, en parte en barricas y en parte en grandes barriles de roble, se procede a su posterior afinamiento en botella durante un mínimo de 6 meses.

The winemaker comment

Un gran clásico del territorio de Montalcino y de Banfi. Aúna la elegancia y la solidez típicas de su hermano más noble, el Brunello, con una inmediatez y una frescura que lo convierten en un vino versátil como pocos. Agradable desde un principio, tolera a la perfección un largo periodo de envejecimiento.



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