San Angelo
Toscana IGT
A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
In temperature-controlled (13-15°C) stainless-steel tanks.
Years / Technical sheets / Awards
First Year
1988
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2025
THE 2025 VINTAGE
A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
A rainy early spring favoured shoot growth and provided the soils with good water reserves. The early summer months were dry with temperatures well above average. From the final days of August and into the first days of September, significant rainfall interspersed with dry, sunny days prevented excessive ripening. The Pinot Grigio harvest began on the nineteenth of August.
TASTING NOTES
Pale straw-yellow colour. On the nose, intense, floral aromas are accompanied by notes of apple, peach and citrus fruit, creating a harmonious bouquet. On the palate, it is pleasantly fresh, savoury and persistent.
TECHNICAL DATA
alcohol 12,5%
Fermentation in temperature-controlled (13-15°C) stainless-steel tanks, then resting on the lees for about 3 months.
Soil area that develops on pebbles, silt, and sand, generating deep soils, with small skeletons. Trellising: high Cordone
Serving temperature 10-12°C: 0,75 l castellobanfi.com
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2024
THE 2024 VINTAGE
A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
The mild winter and an extraordinarily warm April slightly advanced bud break. The rainy months of May and June, with below-average temperatures, were followed by July and August with temperatures so high that they inhibited photosynthesis and delayed ripening. In the early days of September, temperatures suddenly dropped below average and were accompanied by frequent rains, which did not affect the quality of the grapes still to be harvested. The harvest of Pinot Grigio began on August 21.
TASTING NOTES
Pale straw yellow color. On the nose, intense and floral aromas are accompanied by notes of apple, peach, and citrus fruits, in a fresh and floral bouquet. In the mouth, it is pleasantly fresh, savory, and persistent.
TECHNICAL DATA
alcohol 12,5%
Fermentation in temperature-controlled (13-15°C) stainless-steel tanks, then resting on the lees for about 3 months.
Soil area that develops on pebbles, silt, and sand, generating deep soils, with small skeletons. Trellising: high Cordone
Serving temperature 10-12°C: 0,75 l castellobanfi.com
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2023
THE 2023 VINTAGE
A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
Winter was mild, with temperatures slightly higher than the seasonal averages. Episodes of cold return with some damage to budding characterized the first days of April. The rainfall of the first four months of the year was slightly lower than the statistical data of recent years. In the months of May and June, the rainfall was extremely abundant, reaching two hundred millimeters of cumulative rain and twenty-eight days of rain out of sixty. After the first summer months, providentially the climate has had a radical change with excellent sunshine and high temperatures. The Pinot Grigio harvest began in the last week of August.
TASTING NOTES
Pale straw yellow color. On the nose, intense and floral aromas are accompanied by notes of apple, peach, and citrus fruits, in a fresh and floral bouquet. In the mouth, it is pleasantly fresh, savory, and persistent.
TECHNICAL DATA
alcohol 12,5%
Fermentation in temperature-controlled (13-15°C) stainless-steel tanks for around 3 months
Soil area that develops on pebbles, silt, and sand, generating deep soils, with small skeletons. Trellising: high Cordone
Serving temperature 10-12°C: 0,75 l castellobanfi.com
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2022
THE 2022 VINTAGE
A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
The growing season started at the usual time after a typical winter for our area, in which minimum temperatures dropped below zero for the first three months of the year. 2022 was characterized by a lack of rain: only 170 mm of precipitation was recorded, from winter to early spring season. In May, we recorded drought and higher temperatures than average. Then, we had scorching days in June, July and mid-August. This led to an early harvest of the white varieties. Thanks to the high ventilation of our vineyards during the hottest hours of the afternoon, the aromas and, most of all, the acidity were perfectly preserved.
TASTING NOTES
Pale straw yellow color. On the nose, intense and floral aromas are accompanied by notes of apple, peach and citrus fruits, in a fresh and floral bouquet. In the mouth it is pleasantly balanced, the acidity blends well with a good sapidity. Long persistence.
TECHNICAL DATA
alcohol 12,5%
Fermentation in temperature-controlled (13-15°C) stainless-steel tanks for around 3 months
Soil area that develops on pebbles, silt, and sand, generating deep soils, with small skeletons. Trellising: high Cordone
Serving temperature 10-12°C: 0,75 l castellobanfi.com
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2021
THE 2021 VINTAGE
A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
Pale straw yellow color. On the nose, intense and floral aromas are accompanied by notes of apple, peach and citrus fruits, in a fresh and floral bouquet. In the mouth it is pleasantly balanced, the acidity blends well with a good sapidity. Long persistence.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (13-15°C) stainless-steel tanks.
Soil area that develops on pebbles, silt, and sand, generating deep soils, with small skeletons. Trellising: high Cordone
Serving temperature 10-12°C: 0,75 l castellobanfi.com
AWARDS
WINESCRITIC 90Â
JAMESSUCKLING.COMÂ 90Â
IWSC 90 - Silver
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2020
THE 2020 VINTAGE
A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
Pale straw yellow color. On the nose, intense and floral aromas are accompanied by notes of apple, peach and citrus fruits, in a fresh and floral bouquet. In the mouth it is pleasantly balanced, the acidity blends well with a good sapidity. Long persistence.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (13-15°C) stainless-steel tanks.
Soil area that develops on pebbles, silt, and sand, generating deep soils, with small skeletons. Trellising: high Cordone
Serving temperature 10-12°C: 0,75 l castellobanfi.com
AWARDS
THE DRINK BUSINESSÂ Silver
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2019
THE 2019 VINTAGE
A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
The family pink note: Sangiovese and Merlot come together in a wonderful balance between versatility and impressive aromatic expression.
TASTING NOTES
Pale straw yellow color. The scents of green apple, peach and citrus fruits meet to create an intense, floral and fresh fragrance. On the palate it is pleasantly fresh and mineral.
TECHNICAL DATA
alcohol 12,5%
Fermentation temperature controlled (13-16°) in steel vats.
Soil area that develops on pebbles, silt, and sand, generating deep soils, with small skeletons. Trellising: high Cordone
Serving temperature 10-12°C: 0,75 l castellobanfi.com
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2018
THE 2018 VINTAGE
The weather conditions of 2018 was characterized by a particularly harsh winter, which delayed the start of the vegetative season, and then a summer that was initially cool and subsequently became warmer with quite a few rainfalls, a circumstance that allowed for having an excellent quality of white grapes.
TASTING NOTES
Pale straw-yellow in colour. Hints of lime, pear, peach and citrus come together to create an intense, floral and fruity aroma. On the palate it is pleasantly fresh, thanks to a non-aggressive acidity.
A wine characterised by the typical fragrance of the Pinot Grigio grape variety and a distinctly Montalcino character.
It goes well with light fish or white meat dishes, such as swordfish rolls or lemon chicken strips.
TECHNICAL DATA
alcohol 12,5%
Fermentation in temperature-controlled (13-15°C) stainless-steel tanks.
Aging in stainless steel tanks with lees ageing for approx. 2 months.
Serving temperature 10-12°C: 0,75 l castellobanfi.com
AWARDS
THE GLOBAL PINOT GRIGIO MASTERS Silver
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2017
AWARDS
THE WINE COMPETITION Â Silver
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2015
AWARDS
THE WINE COMPETITION Â Silver
JAMESSUCKLING.COM 91
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2014
AWARDS
ASIA WINE & SPIRITS AWARDS Silver
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2013
AWARDS
SAN DIEGO INTERNATIONAL WINE COMPETITION 94 - Platinum
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2011
AWARDS
WINEREVIEWONLINE.COM 90
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2008
AWARDS
INTERNATIONAL WINE JUDGING Gold
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1997
AWARDS
WORLD WINE CHAMPIONSHIP Silver
