Col di Sasso
Toscana IGT
Ruby red color. The nose is complex and characterized by hints of ripe fruit, plum and blueberry. Wide and soft structure with a fairly long and persistent finish.
in temperature-controlled (25-30°C) stainless-steel tanks
a short period in stainless-steel tanks.
Years / Technical sheets / Awards
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2023
THE 2023 VINTAGE
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
The winter was mild, with temperatures slightly above seasonal averages. The first days of April were characterized by episodes of cold return with some sprouting damage that only marginally affected Sangiovese and spared Cabernet Sauvignon. In the first four months of the year, rainfall was slightly lower than average. In May and June rainfall was extremely heavy, reaching two hundred millimeters of cumulative rainfall and twenty-eight out of sixty rainy days. Having passed the early summer months, providentially, the climatic pattern had a radical change with excellent sunshine and high temperatures. September was characterized by above-average temperatures and abundant northerly winds with almost no rain. The Sangiovese harvest began on September thirteenth while the Cabernet Sauvignon harvest began on the twentieth.
Ruby red color; intense, fresh and fruity aroma defined by small currants, plum and wild strawberry; soft structure in the mouth with sweet tannins and supported by good acidity; lingering and pleasant mouth finish.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging short period in steel tanks
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2022
THE 2022 VINTAGE
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
The growing season started in the usual time after a winter period typical of our areas with minimum temperatures below zero during the first three months of the year. Sprouting occurred a few days earlier than usual for the area. The first four months of the year were characterized by below-average rainfall with about one hundred and seventy millimeters from January to April. Spring was characterized by dry weather with temperatures several degrees above the seasonal average, especially in May. In summer, lack of rainfall and torrid temperatures marked June, July and most of August. In the red varieties, thanks to the rains in late August and early September, there was no dehydration of the grapes, and the good temperature ranges favored a nice aromatic and acidic synthesis. Harvesting of red varieties began in early September, Sangiovese about two weeks later, concluding in mid-October with late varieties such as Cabernet Sauvignon. Quality was good in all the estate areas with excellence in the highest areas of Montalcino. Hot vintage until August which, thanks to rains and good pre-harvest temperature swings, had good fruit retention and a nice tannic balance.
Ruby red color; intense, fresh and fruity aroma defined by small currants, plum and wild strawberry; soft structure in the mouth with sweet tannins and supported by good acidity; lingering and pleasant mouth finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging short period in steel tanks
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR 90 - Best Value
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2021
WINE ENTHUSIAST 90 | Best Buy
THE 2021 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
Ruby red colour. On the nose the aroma is complex and characterised by hints of ripe fruit, plum and bilberry. Full and soft structure with a fairly long and persistent finish.
Sangiovese and Syrah, perfectly integrated, give life to an immediate and extremely versatile wine.
TECHNICAL DATA
alcohol 13.5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging short period in steel tanks
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2020
WINE ENTHUSIAST 90 | Best Buy
THE 2020 VINTAGE
Mild temperatures and low rainfall during the winter and spring periods favoured the early vegetative development of the vines. In the month of June there was various precipitation, accompanied by mild temperatures, which allowed for a surprising vegetative-productive balance of the vineyards. The other summer months were hot and sunny, allowing for perfect veraison and ripening of the grapes. Harvesting took place earlier than normal. The grapes, in a perfect state, thanks to good diurnal temperature ranges and the absence of rain, presented excellent aromatic profiles and good acidity.
TASTING NOTES
The mild temperatures and the scarcity of rainfall in the winter, as well as then in the spring, led to an early growth development of the vines. In June, there was repeated rain with mild temperatures, which allowed for a surprising vegetative-productive balance of the vineyards. During the following summer months, the warm temperatures and the sunny weather allowed for perfect veraison and ripening of the grapes. The harvest took place earlier than usual. The grapes were in perfect condition and, thanks to the good temperature ranges and the absence of rain, presented excellent aromatic profiles and good acidity.
Ruby red color. The nose is complex and characterized by hints of ripe fruit, plum and blueberry. Wide and soft structure with a fairly long and persistent finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging short period in steel tanks
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2019
THE 2019 VINTAGE
The family pink note: Sangiovese and Merlot come together in a wonderful balance between versatility and impressive aromatic expression.
TASTING NOTES
The growing season of the 2019 vintage was marked by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest resulted very good quality.
Ruby red color. The nose is complex and characterized by hints of ripe fruit, plum and blueberry. Wide and soft structure with a fairly long and persistent finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging short period in steel tanks
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2018
THE 2018 VINTAGE
The seasonal course of the 2018 vintage was characterized by a particularly harsh winter, which delayed the beginning of the vegetative season, and by a warm and more rainy summer.
TASTING NOTES
The growing season of the 2019 vintage was marked by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest resulted very good quality.
Ruby red color. The nose is complex and characterized by hints of ripe fruit, plum and blueberry. Wide and soft structure with a fairly long and persistent finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging short period in steel tanks
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2017
THE 2017 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
Fermentation: at a controlled temperature (25-30°) in steel vats. Ageing: short period in steel vats
TASTING NOTES
Ruby red colour. On the nose the aroma is complex and characterised by hints of ripe fruit, plum and bilberry. Full and soft structure with a fairly long and persistent finish.
Ruby red color. The nose is complex and characterized by hints of ripe fruit, plum and blueberry. Wide and soft structure with a fairly long and persistent finish.
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2015
AWARDS
WINE SPECTATOR 88 - Best Value
-
2010
AWARDS
WINE SPECTATOR 88 - The Biggest Bargains Top 100
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2009
AWARDS
WINE SPECTATOR - ADVANCE 86 - Best Values - Wine of the Week
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2008
AWARDS
WINE SPECTATOR 88 - Best Values
WINEREVIEWONLINE.COM 87
THE TASTING PANEL MAGAZINE 87
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2004
AWARDS
RED TAMBER 2 glasses
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2002
AWARDS
WINE SPECTATOR 87 - Best Buy
-
2001
AWARDS
DUEMILAVINI 2 Bunches
WINE SPECTATOR 85
WINE NEWS 86
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2000
AWARDS
WINE ENTHUSIAST 86
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1999
AWARDS
RED TAMBER 2 glasses
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1997
AWARDS
HOUSTON CHRONICLE **** - 'Wine of the Week'
