Cuvée Aurora Blanc de Blancs
Alta Langa DOCG
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, launched the Spumante Metodo Classico project in Piedmont in 1990. In 2008, they finally obtained the Alta Langa DOCG denomination.
The first at a controlled temperature (16°/17°C) in steel vats, the second in the bottle at temperature controlled (13°/14°C) for 30/40 days with permanence on yeasts for 60 months
Bottled according to the Classical Method with 60 months on the lees
Winery of Knowledge
Straw yellow in colour, with a fine and persistent perlage. The bouquet is complex and constantly evolving: white peach and candied citrus peel blend with delicate hints of pastry cream and vanilla, unfolding on the finish into delicate balsamic and aromatic herb notes. On the palate it reveals elegance and minerality, refined and perfectly balanced, with a fresh, savory finish that enhances its purity and finesse.
Ideal as an aperitif; perfect with oysters, raw and cooked seafood and shellfish.
Vintages / data sheets
First year 2019
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2019
THE 2019 VINTAGE
Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation.
TASTING NOTES
Straw yellow in colour, with a fine and persistent perlage. The bouquet is complex and constantly evolving: white peach and candied citrus peel blend with delicate hints of pastry cream and vanilla, unfolding on the finish into delicate balsamic and aromatic herb notes. On the palate it reveals elegance and minerality, refined and perfectly balanced, with a fresh, savory finish that enhances its purity and finesse.
Fermentation:the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 30 months
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,10%
Yield per hectare 110 q/ha.
Fermentation the first at a controlled temperature (16°/17°C) in steel vats, the second in bottles at a controlled temperature (13°/14°C) for 30/40 days with 60 months on the lees.
Soil calcareous-clay soil with tuffaceous marl
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l