Cuvée Aurora
Alta Langa DOCG
Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation.
Temperature-controlled (13°-14°) in steel vats.
In the bottle according to the Metodo Classico with permanence on the lees for at least 30 months.
Years / Technical sheets / Awards
First Year
1997
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2021
THE 2021 VINTAGE
The winter was characterised by mild temperatures and average rainfall, which triggered the start of the growing season in mid-April. Flowering began in the first week of June; the delay of about a week compared with last year was due to the low temperatures recorded in April and May. Rising temperatures and a lack of rainfall in June and July caused slight water stress, but only in some vineyards. The harvest of Pinot Noir and Chardonnay grapes began in the third week of August, and in general, ripening was delayed by around 6–7 days compared with last year. The sunny weather, accompanied by significant daily temperature variations (of up to 13–15°C), led to the grapes reaching perfect ripeness in terms of both aroma and polyphenol content. The 2021 harvest was therefore excellent; in terms of yield, there was a decrease of approximately 5% compared with 2020.
TASTING NOTES
Straw yellow colour, fine and persistent perlage. Intense and fragrant aroma, with floral hints, toasted hazelnut and crust of bread. On the palate it expresses its great elegance and savouriness. Remarkable persistence of the flavour notes.
Banfi was among the seven historic companies that, reclaiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 initiated the Metodo Classico Sparkling Wine Project in Piedmont. In 2008, finally, the obtaining of the Alta Langa DOCG denomination.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,6%
Yield per hectare 110 q/ha.
Fermentation the first in temperature-controlled (13-14°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 30 months
Soil marly-calcareous soil with a small percentage of clay.
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
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2020
THE 2020 VINTAGE
Banfi was among the seven historic wineries that, claiming the Piedmontese roots of the Italian sparkling wine tradition, initiated the Classic Method Sparkling Wine Project in Piedmont in 1990. In 2008, they finally obtained the Alta langa DOCG appellation.
TASTING NOTES
Straw yellow colour, fine and persistent perlage. Intense and fragrant aroma, with floral hints, toasted hazelnut and crust of bread. On the palate it expresses its great elegance and savouriness. Remarkable persistence of the flavour notes.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12%
Yield per hectare 110 q/ha.
Fermentation the first in temperature-controlled (13-14°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 30 months
Soil marly-calcareous soil with a small percentage of clay.
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
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2019
THE 2019 VINTAGE
Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation.
TASTING NOTES
Straw yellow in colour, with a fine and persistent perlage. Intense and fragrant bouquet, with notes of candied citron, toasted hazelnut and aromatic herbs. On the palate it expresses all its elegance and minerality, culminating in a fresh and savoury finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12%
Yield per hectare 110 q/ha.
Fermentation the first at a controlled temperature (13°-14°) in steel vats, the second in the bottle according to the Traditional Method with maturation on the lees for at least 30 months.
Soil marly-calcareous soil with a small percentage of clay.
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
AWARDS
JAMESSUCKLING.COM 90
FALSTAFF 91
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2018
THE 2018 VINTAGE
Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation.
TASTING NOTES
Straw-yellow colour, with a fine and persistent perlage. Intense and fragrant bouquet, with hints of candied citrus peel, acacia honey and aromatic herbs. On the palate it expresses all its elegance and minerality, culminating in a fresh and savoury finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,5%
Yield per hectare 110 q/ha.
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 30 months
Soil marly-calcareous soil with a small percentage of clay.
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2017
THE 2017 VINTAGE
Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation.
TASTING NOTES
Straw-yellow in colour, with a fine and very persistent perlage. Intense and fragrant bouquet, characterised by notes of candied citrus peel, acacia honey and toasted hazelnut. On the palate it expresses all its elegance and minerality, culminating in a fresh and savoury finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 13%
Yield per hectare 110 q/ha.
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 30 months
Soil marly-calcareous soil with a small percentage of clay.
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2016
THE 2016 VINTAGE
Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation.
TASTING NOTES
Straw yellow color, fine and very persistent perlage. Intense and fragrant bouquet, characterized by hints of citrus peel, yeast and vanilla. In the mouth it expresses all its elegance and harmony that ends up in a fresh and savory finish on the palate.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,5%
Yield per hectare 110 q/ha.
Fermentation the first at a controlled temperature (17°) in steel vats, the second in the bottle according to the Traditional Method with ageing on the lees for 30 months
Soil marly-calcareous soil with a small percentage of clay.
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
AWARDS
WOW Silver
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2015
THE 2015 VINTAGE
The 2015 vintage was characterised by a fairly mild winter and a warm spring/summer with timely rainfall during the second half of August. These conditions brought forward the ripening of the grapes, which gave them an accentuated aromatic profile.
TASTING NOTES
Straw yellow color, fine and very persistent perlage. Intense and fragrant bouquet, characterized by hints of citrus peel, yeast and vanilla. In the mouth it expresses all its elegance and harmony that ends up in a fresh and savory finish on the palate.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,5%
Yield per hectare 110 q/ha.
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Soil marly-calcareous soil with a small percentage of clay.
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
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2014
THE 2014 VINTAGE
The 2014 vintage was a complex one, given the frequent rainfall and below-average temperatures during the summer period. Such conditions demanded the utmost attention throughout the production process: both in the vineyard and in the cellar, experience and skill were essential to obtain a noteworthy product.
Fermentation: the first at a controlled temperature (17°) in stainless steel vats, the second in the bottle according to the traditional method with ageing on the lees for 42–48 months
TASTING NOTES
Straw-yellow colour with a fine and very persistent perlage. Intense and fragrant aroma, characterised by hints of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, closing with a fresh and savoury finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
AWARDS
JAMESSUCKLING.COM 92
-
2013
THE 2013 VINTAGE
Thanks to the abundant winter and spring rains, a spring and early summer with moderate temperatures, and the perfect seasonal progression of September with excellent temperature ranges between day and night, the grapes arrived in excellent qualitative condition with good acidity and optimal development of varietal aromas. The persistence of these conditions throughout the harvest month also favoured a good ripening of the red berry grapes.
TASTING NOTES
Straw-yellow colour with a fine and very persistent perlage. Intense and fragrant aroma, characterised by hints of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, closing with a fresh and savoury finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,4%
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
AWARDS
JAMESSUCKLING.COM 92
THE DRINK BUSINESS - GLOBAL SPARKLING MASTER Gold - 93
WOW Silver
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2012
THE 2012 VINTAGE
Following a winter low in rainfall, an abundant snowfall arrived in February which was fundamental for the replenishment of the water tables. Months followed with sparse precipitation and rather high temperatures. Harvest was reached with the usual advance of about 15 days (by now this is becoming the norm) compared to normality. In some areas, slight water stress occurred. The rain that finally fell in early September significantly improved the quality of the grapes, especially those of the later-ripening reds (Barbera, Albarossa, Nebbiolo).
TASTING NOTES
Straw-yellow colour with a fine and very persistent perlage. Intense and fragrant aroma, characterised by hints of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, closing with a fresh and savoury finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,5%
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2011
THE 2011 VINTAGE
Following a winter characterised by heavy snowfall, a spring with normal rainfall followed. Budburst was regular, but the high temperatures recorded in the second decade of May accelerated vegetative development, resulting in flowering and fruit set occurring earlier than normal. The June rainfall provided a good water reserve, allowing optimal ripening of the grapes, which took place about ten days earlier than normal. Overall, we can speak of an excellent harvest with peaks of excellence.
TASTING NOTES
Straw-yellow colour with a fine and very persistent perlage. Intense and fragrant aroma, characterised by hints of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, closing with a fresh and savoury finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,3%
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2010
THE 2010 VINTAGE
Following a winter marked by heavy snowfall, a spring with normal levels of rainfall followed. Budburst was regular, but the high temperatures recorded in the second decade of May accelerated vegetative growth, resulting in flowering and fruit set occurring earlier than usual. This time advantage was maintained until the harvest. The rain in June and August brought the grapes to perfect ripeness, creating the qualitative conditions for producing great wines.
TASTING NOTES
Straw-yellow in colour, with a fine and very persistent perlage. Intense and fragrant aroma, characterised by notes of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, concluding with a fresh and savoury finish. Fresh and elegant finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,5%
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2009
THE 2009 VINTAGE
Following a winter marked by heavy snowfall, a spring with normal levels of rainfall followed. Budburst was regular, but the high temperatures recorded in the second decade of May accelerated vegetative growth, resulting in flowering and fruit set occurring earlier than usual. This time advantage was maintained until the harvest. The rain in June and August brought the grapes to perfect ripeness, creating the qualitative conditions for producing great wines.
TASTING NOTES
Straw-yellow in colour, with a fine and very persistent perlage. Intense and fragrant aroma, characterised by notes of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, concluding with a fresh and savoury finish. Fresh and elegant finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,5%
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2008
THE 2008 VINTAGE
Rainy spring with temperatures within the seasonal norm. Following regular budburst, heavy rainfall in May and the first ten days of June disrupted fruit set, resulting in rather loose bunches, especially for varieties such as Barbera and Moscato. Furthermore, continuous climate shifts and high humidity levels created ideal conditions for the spread of major vine diseases, forcing winegrowers to carry out meticulous anti-fungal treatments. Temperatures then rose decisively in August, allowing the vines to make up ground in sugar accumulation, and thanks also to excellent temperature fluctuations between day and night, the final quality of the grapes turned out to be very good.
TASTING NOTES
Straw-yellow in colour, with a fine and very persistent perlage. Intense and fragrant aroma, characterised by notes of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, concluding with a fresh and savoury finish. Fresh and elegant finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,5%
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2007
THE 2007 VINTAGE
The weather conditions during the winter and spring periods benefited from temperatures above the seasonal average and, thanks also to the lack of rainfall, the vines experienced an early vegetative growth that continued until the harvest, which began 15 days earlier compared to the previous year. The rainfall in June and at the end of August brought the grapes to perfect ripeness, creating the qualitative prerequisites for obtaining great wines.
TASTING NOTES
Straw-yellow in colour, with a fine and very persistent perlage. Intense and fragrant aroma, characterised by notes of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, concluding with a fresh and savoury finish. Fresh and elegant finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,5%
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2006
THE 2006 VINTAGE
Regular spring progression with a summer characterised by temperatures below the seasonal average. From mid-August to mid-September there was a sudden rise in temperatures with excellent diurnal temperature range. The last ten days of September and the first ten days of October were characterised by an alternation of rainy and sunny days, but the vineyard cultivation strategies adopted during the year, combined with meticulous grape sorting and the technology available in the cellar, made it possible to obtain a product of excellent quality even with the latest-ripening varieties.
TASTING NOTES
Straw-yellow in colour, with a fine and very persistent perlage. Intense and fragrant aroma, characterised by notes of citrus peel, yeast and vanilla. On the palate it expresses all its elegance and harmony, concluding with a fresh and savoury finish. Fresh and elegant finish.
Banfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, in 1990 launched the Classic Method Sparkling Wine Project in Piedmont. In 2008, finally, came the attainment of the Alta Langa DOCG designation.
Brilliant yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. The mouth has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
TECHNICAL DATA
alcohol 12,7%
Fermentation the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 42-48 months
Serving temperature 8-10°C First vintage pruduced: 2019 0,75 l
-
2004
AWARDS
DUEMILAVINI 4 Bunches
