Vigna Marrucheto
Brunello di Montalcino DOCG
A Brunello that is rooted in zoning studies, the Banfi sapling, clonal selection, and turns its gaze toward the future.
in temperature-controlled (24-30°C) hybrid French oak and stainless-steel tanks Horizon
In 60 and 90 hl French oak barrels for 30 months
Years / Technical sheets / Awards
First Year
2016
-
2021
THE 2021 VINTAGE
After a mild and relatively dry winter, the growing season began at the usual time for the Tuscan area. On April 8th, a late frost with temperatures below 4°C affected the lower and middle zones of the Montalcino vineyards, damaging the buds, significantly delaying vegetative growth, and reducing yields by about 10–15% at harvest time. Spring and June saw little rainfall and mild temperatures; from mid-July, temperatures began to rise but never reached scorching levels. August and all of September were very warm, with little rain and constant southern winds.
TASTING NOTES
Ruby red tending toward garnet, the nose is powerful and rich. Its sensory complexity is expressed through a deep, fruity profile with notes of red fruits such as blackberry and ripe cherry, combined with Mediterranean hints of carob and figs. The finish reveals spicy nuances of white pepper and bay leaf. The body is full, with silky, well-integrated tannins. The harmonious and balanced finish makes this wine unique and full of character.
TECHNICAL DATA
alcohol 15,5%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging : in 60 and 90 hl French oak barrels for 30 months at least
Soil area marked by deposits of marine origin with coarse, well rounded pebbles, light brown in color, immersed in a yellowish, at times brown-reddish, sandy matrix. In the area, there are also well delimited areas with brown-yellowish clay sand.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR 97
ROBERT PARKER 94+
DECANTER 93
-
2020
THE 2020 VINTAGE
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
Ruby red colour with garnet highlights, sweet and elegant on the nose. The sensory complexity is highlighted by spicy hints of cinnamon and black pepper that evolve into fruity notes of ripe plums. Full-bodied, vibrant and broad on the palate, with a balanced acidity. Soft, well-polished tannins. The harmonious and balanced finish makes this wine unique and with great personality.
TECHNICAL DATA
alcohol 14%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging : in 60 and 90 hl French oak barrels for 30 months at least
Soil area marked by deposits of marine origin with coarse, well rounded pebbles, light brown in color, immersed in a yellowish, at times brown-reddish, sandy matrix. In the area, there are also well delimited areas with brown-yellowish clay sand.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
BIBENDA 5 Bunches
DOCTORWINE 96
JAMESSUCKLING.COM94
WINESCRITIC.COM94
KEERIN O'KEEFE 97
VINOUS 93+
GARDININOTES.COM 97
THE DRINKS BUSINESS GOLD
Vitae 93,5
-
2019
THE 2019 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
Intense ruby red in colour, the nose is powerful and rich, showing great freshness and vitality. Sensory complexity is evident in the rich, fruity profile of red fruit notes such as blackberry and ripe cherry that combine with Mediterranean hints of carob and figs. Spicy notes of counter pepper and bay leaves emerge on the finish. The body is full, the tannins silky and well integrated. The harmonious and balanced finish makes this wine unique and with great personality.
TECHNICAL DATA
alcohol 15%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging : in 60 and 90 hl French oak barrels for 30 months at least
Soil area marked by deposits of marine origin with coarse, well rounded pebbles, light brown in color, immersed in a yellowish, at times brown-reddish, sandy matrix. In the area, there are also well delimited areas with brown-yellowish clay sand.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
GARDININOTES.COM 100
KERIN O'KEEFE 95
JANCIS ROBINSON 17
WINESCRITIC 96
VINOUS 93
JAMESSUCKLING.COM 95
DECANTER 93
WINE SPECTATOR 95
MUNDUS WINES GOLD
DB_GLOBAL SANGIOVESE MASTERS GOLD
WINE ENTHUSIAST 94
DECANTER DWWA 94
BIBENDA 5 Bunches
DOCTORWINE 97 - Facet
Vitae 94.5 - 4 Screws - Gem AIS
-
2018
THE 2018 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
Intense ruby red in colour, the nose is sweet and perfumed. Sensory complexity is evident in the rich, fruity profile of plum and dried cherry notes and floral hints of violets, which evolve into spicy notes on the finish. Full-bodied, with silky, well-integrated tannins. The harmonious and balanced finish makes this wine unique and with great personality.
TECHNICAL DATA
alcohol 15%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging : in 60 and 90 hl French oak barrels for 30 months at least
Soil area marked by deposits of marine origin with coarse, well rounded pebbles, light brown in color, immersed in a yellowish, at times brown-reddish, sandy matrix. In the area, there are also well delimited areas with brown-yellowish clay sand.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
GARDININOTES.COM 97
KERIN O'KEEFE 96
VINOUS 92
JAMESSUCKLING.COM 95
DECANTER 96
WINE SPECTATOR 96
WINE ENTHUSIAST 93
ROBERTPARKER.COM 94
WINEALIGN - MICHAEL GODEL 93
THE DIRINK BUSINESS Gold
DOCTORWINE 95
WINE HUNTER AWARD Gold
VITAE 4 Screws
BIBENDA 5 Bunches
-
2017
THE 2017 VINTAGE
In the spring, temperatures were in the norm, and the growing season had a regular start. April and May, which were mild with very little rain, were followed initially by a temperate summer without rain. From July onwards, there was a gradual rise in temperatures, peaking in the second half of August, resulting in an acceleration of ripening times, that, however, realigned with the period, thanks to the rainfall at the beginning of September. The harvest took place in optimal conditions, giving us a Sangiovese at the peak of its expression.
TASTING NOTES
Intense ruby red color, sweet and elegant on the nose. The sensory complexity is highlighted by traits of cinnamon and black pepper that evolve into fruity notes of morello cherries. Full-bodied, vibrant and wide on the palate, with good acidity. Soft, well-honed tannins with a balanced and clearly persistent finish.
TECHNICAL DATA
alcohol 16%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging : in 60 and 90 hl French oak barrels for 30 months at least
Soil area marked by deposits of marine origin with coarse, well rounded pebbles, light brown in color, immersed in a yellowish, at times brown-reddish, sandy matrix. In the area, there are also well delimited areas with brown-yellowish clay sand.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
GARDINI 96+
WINESCRITIC 94
VINUOS 92
JAMESSUCKLING.COM 94
DOCTORWINE 95
ROBERTPARKER.COM 94
JANCIS ROBINSON 17
IWC Gold
THE WINE HUNTER Gold
VITAE 4 Screws
-
2016
THE 2016 VINTAGE
The mild winter, with regular rainfall, encouraged an early bud break. The spring was rather wet with a drop in temperatures at the end of April, which slowed down the growth cycle, bringing it back to normal. From mid-June, and throughout the month of July, there was a gradual rise in temperatures. In August, the excellent temperature range and sporadic rain allowed for the perfect ripening of the grapes. In September, the temperatures were quite high with an excellent temperature range. Mid-month, a few days of abundant rain risked compromising the harvest, but the sudden weather improvement of the following days, the technical and cultivation interventions carried out in the vineyards and the careful selection of the grapes, both in the vineyard and in the winery, enabled to harvest the Sangiovese at its best expression. The excellent insolation in the summer, the good water availability, the important temperature ranges in the summer and the great selection effort determined the convergence of sugar and polyphenol maturation, so that at harvest the skins were already soft and ready to release color.
TASTING NOTES
Intense ruby red color, its bouquet is elegant and refined. The complexity of the aromas is revealed in the ripe fruity notes of red plums and white peaches. Full bodied, vibrant and taut on the palate, with considerable acidity, it has soft, well-honed tannins and a balanced finish which lingers on the palate.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging : in 60 and 90 hl French oak barrels for 30 months
Soil area marked by deposits of marine origin with coarse, well rounded pebbles, light brown in color, immersed in a yellowish, at times brown-reddish, sandy matrix. In the area, there are also well delimited areas with brown-yellowish clay sand.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
GARDININOTES.COM 100
WINESCRITIC 97
JAMESSUCKLING.COM 96
DOCTORWINE 97
ROBERTPARKER.COM 96
JANCIS ROBINSON 17.5
VITAE 4 Screws
WINE SPECTATOR 96
FALSTAFF 93
DECANTER 93
WINE ENTHUSIAST 96
