Cum Laude
Toscana IGT
A captivating Supertuscan that combines four of the red grape varieties selected throughout Banfi's history as the best for the Montalcino vineyards.
Controlled temperature (25-30°) in combined Horizon steel and French oak hybrid tanksÂ
A brief wood passage – Sangiovese in casks (60 hl and 90 hl) and the other varieties in French oak barriques of 350 l
Years / Technical sheets / Awards
First Year
1999
-
2023
THE 2023 VINTAGE
The winter was mild, with temperatures slightly above seasonal averages. In the first few days of April, spells of returning cold caused marginal damage to bud burst in the earliest varieties such as Merlot. In the first four months of the year, rainfall was slightly below average. In May and June, precipitation was extremely heavy, with an accumulation of two hundred millimetres and twenty-eight days of rain out of sixty. Once the early summer months had passed, providentially, the weather pattern underwent a radical change with excellent sunshine and high temperatures. September was characterised by above-average temperatures and strong northern winds with an almost total absence of rain. Merlot harvesting began on the fifteenth of September, that of Cabernet Sauvignon on the twenty-second, while Petit Verdot was harvested on the sixteenth of October.
TASTING NOTES
With a deep mauve-red colour, the nose reveals notes of bilberry, blackcurrant and cherry accompanied by aromas of liquorice and tobacco. On the palate, the structure is ample and enveloping, with well-polished tannins. It is a balanced and persistent wine on the finish, with great ageing potential.
A captivating Supertuscan that joins the four red varieties, selected as the best in the history of Banfi for our vineyards in Montalcino.
Long aging wine, a perfect pairing with soups, as well as red and white meats.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24°C until the last 3 days of alcoholic fermentation.
Aging a brief wood passage in French oak barrels of 350 liters.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
MUNDUS WINES GOLD
-
2022
THE 2022 VINTAGE
The growing season began at the usual time following a winter typical of our areas, with minimum temperatures below freezing in the first three months of the year. Budburst occurred a few days early. The first four months of the year were less rainy than usual, with about one hundred and seventy millimetres from January to April. In spring, the weather was dry with temperatures a few degrees above the seasonal average, especially in May. In summer, the lack of rainfall and scorching temperatures characterised the months of June, July and much of August. In the red varieties, thanks to the rainfall at the end of August and early September, no grape dehydration was observed, and the good temperature ranges favoured excellent aromatic synthesis and preserved acidity. Harvesting of Merlot, the earliest variety in this blend, began on the second of September, while the later Petit Verdot concluded the harvest on the twenty-ninth of September.
TASTING NOTES
With a deep mauve-red colour, notes of cherry and blueberry emerge on the nose, accompanied by aromas of liquorice, pepper and cocoa. On the palate, the structure is full, with sweet, substantial tannins. It is a balanced wine with a persistent finish and great ageing potential.
A captivating Supertuscan that joins the four red varieties, selected as the best in the history of Banfi for our vineyards in Montalcino.
Long aging wine, a perfect pairing with soups, as well as red and white meats.
TECHNICAL DATA
alcohol 14.5%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24°C until the last 3 days of alcoholic fermentation.
Aging a brief wood passage in French oak barrels of 350 liters.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
TUSCANY MAGNA 88
-
2021
THE 2021 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
With a deep malva red colour, the nose reveals red fruits, cherry and small berries. Spicy aromas of liquorice and pepper emerge, well combined with each other. On the palate, the structure is broad, with sweet and significant tannins. It is a balanced and persistent wine on the finish, with great ageing potential.
A captivating Supertuscan that joins the four red varieties, selected as the best in the history of Banfi for our vineyards in Montalcino.
Long aging wine, a perfect pairing with soups, as well as red and white meats.
TECHNICAL DATA
alcohol 14.5%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging a brief wood passage – Sangiovese in casks (60 hl. and 90 hl,) and the other varieties in barriques of 350 lt, of French oak.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
MUNDUS WINES Gold
FALSTAFF 90
WINE TROPHY GOLD
WINE ENTHUSIAST 94
TUSCANY MAGNA 95
-
2020
THE 2020 VINTAGE
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
With a deep mauve-red colour, the nose reveals red fruits, cherry and small red berries. Spiced aromas of liquorice and pepper are well combined with one another. On the palate, the structure is full, with sweet and substantial tannins. It is a balanced wine with a persistent finish, and great ageing potential.
A captivating Supertuscan that joins the four red varieties, selected as the best in the history of Banfi for our vineyards in Montalcino.
Long aging wine, a perfect pairing with soups, as well as red and white meats.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging short wood ageing – Sangiovese in 60 and 90 hl casks. And the other varieties in 350-litre French oak barriques.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 94
JAMESSUCKLING.COM 93
TUSCANY MAGNA 93
-
2019
THE 2019 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
With a deep mauve-red colour, the nose is characterised by aromas of red fruits and cherry that combine with spicy notes of liquorice and pepper. On the palate, the structure is ample, with sweet and substantial tannins. It is a balanced and persistent wine on the finish, with great ageing potential.
A captivating Supertuscan that joins the four red varieties, selected as the best in the history of Banfi for our vineyards in Montalcino.
Long aging wine, a perfect pairing with soups, as well as red and white meats.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging short wood ageing – Sangiovese in 60 and 90 hl casks. And the other varieties in 350-litre French oak barriques.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
MUNDUS WINES Silver
JAMESSUCKLING.COM 93
TUSCANY MAGNA 93
-
2017
TUSCANY MAGNA 92
THE 2017 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
With an intense mauve-red colour, the nose is characterised by aromas of red fruits and cherry, accompanied by spicy notes of liquorice and pepper. On the palate, the structure is full, with sweet and powerful tannins. It is a balanced and persistent wine on the finish, with great ageing potential.
A captivating Supertuscan that joins the four red varieties, selected as the best in the history of Banfi for our vineyards in Montalcino.
Long aging wine, a perfect pairing with soups, as well as red and white meats.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging short wood ageing – Sangiovese in 60 and 90 hl casks. And the other varieties in 350-litre French oak barriques.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2016
THE 2016 VINTAGE
The mild winter period, with regular rainfall, favoured an earlier budburst. The spring months were rather rainy with a drop in temperatures at the end of April, which slowed down vegetative development, bringing it back to normal. From the second half of June, and throughout the month of July, there was a gradual rise in temperatures. Temperatures without extremes, with excellent diurnal temperature ranges, and sporadic rainfall in August allowed for the perfect ripening of the grapes. In September, temperatures were quite high with excellent diurnal temperature ranges. In the middle of the month, a few days of heavy rain threatened to compromise the harvest, but the sudden improvement in the weather in the following days, the technical and cultivation work carried out in the vineyards, and the careful selection of the grapes, both in the vineyard and in the cellar, enabled us to harvest the grapes at their utmost potential.
TASTING NOTES
The result is a wine with excellent potential. On the nose, the aroma is characterised by hints of red fruits with a particular intensity of cherry, accompanied by spicy notes of liquorice and pepper. The structure is full-bodied, with sweet and powerful tannins, very well balanced and persistent on the finish.
A captivating Supertuscan that joins the four red varieties, selected as the best in the history of Banfi for our vineyards in Montalcino.
Long aging wine, a perfect pairing with soups, as well as red and white meats.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging short wood ageing – Sangiovese in 60 and 90 hl casks. And the other varieties in 350-litre French oak barriques.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
ROBERTPARKER.COM 92
FALSTAFF 90
WINE SPECTATOR 94
JAMESSUCKLING.COM 93
WINE ENTHUSIAST 90
TUSCANY MAGNA 94
-
2015
THE 2015 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The result is an austere and intriguing wine, with a distinctively fruity and spicy bouquet. The aromas of liquorice and pepper are accompanied by a slight hint of leather. On the palate it is balanced, with sweet tannins and lingering flavours.
A captivating Supertuscan that joins the four red varieties, selected as the best in the history of Banfi for our vineyards in Montalcino.
Long aging wine, a perfect pairing with soups, as well as red and white meats.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR 92Â
GILBERT & GAILLARD 90Â
-
2014
THE 2014 VINTAGE
The growing season began slightly early with a spring characterized by very wet months. Temperatures in the summer months were cool and well below seasonal averages, never reaching the levels of previous vintages; weather events and temperatures delayed ripening by about 10 days. A cool start to September, but not disturbed by significant rainfall, allowed us to harvest grapes without major problems. In the last decade of the month, temperatures rose, allowing the grapes to complete ripening
Vintage with not a few problems due to the climatic trend in which the selection operations carried out both in the vineyard and in the cellar allowed us to obtain wines endowed with great varietal typicality.
TASTING NOTES
Intense and deep mauve red color; extremely rich in fruit and spice with notes of plum and blackberry jam as well as hints of vanilla and licorice. The body is ample with sweet, important tannins. Great elegance and harmony, a wine for long aging.
TECHNICAL DATA
alcohol 13,5%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 90
-
2013
THE 2013 VINTAGE
The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
Non-hot vintage that led to a gradual and harmonious ripening of the grapes so as to favor varietal characteristics and freshness of aromas.
TASTING NOTES
Deep red, with an aroma of blackberry and plum jam, hints of tobacco and coffee; powerful yet soft structure, balanced and persistent, with light notes of vanilla and licorice. Suitable for medium - long aging.
TECHNICAL DATA
alcohol 13,6%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
5 STAR WINES THE BOOK Â 91
WINE ENTHUSIAST 91
-
2012
THE 2012 VINTAGE
The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperature and a lack of rainfall. Summer saw a return to regular avarage temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.
TASTING NOTES
Very hot vintage that favored concentration of structure rather than freshness of aromas, yet surprising varietal typicity.
Very deep red; complex, rich, sweet, with notes of jam, pepper, and tobacco; body is very powerful, extremely concentrated with soft tannins, the result of the dry year: excellent aptitude for medium - long aging.
TECHNICAL DATA
alcohol 14,2%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
MUNDUS WINES Silver
JAMESSUCKLING.COM 92
-
2011
THE 2011 VINTAGE
The growing season began on the usual schedule, and spring was characterized by mild and dry April and May; cool and rainfall-free June; sunshine until the second decade of July and then followed copious rainfall with consequent lowering of temperatures; cool beginning of August but from the middle of the month an anticyclonic area of African origin took over, resulting in torrid temperatures well above the average for the period, which lasted for two weeks; the consequence was heavy water stress that accelerated ripening times. September and October sunny and dry with very warm temperatures.
TASTING NOTES
The warm weather in the final part of August contributed greatly to a more important structure and aromatic profile with richer veretal expressions.
Intense mauve red color; extremely rich in fruit and spice with notes of plum jam as well as hints of vanilla and licorice. The body is broad and enveloping with sweet but important tannins. Great elegance and harmony.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 91
SAN DIEGO WINE CHALLENGE 92 - Gold
MUNDUS WINES Gold Medal
ASIA WINE & SPIRITS AWARDS Gold
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2010
THE 2010 VINTAGE
The start of the growing season was slightly delayed, with abundant spring rainfall and temperatures in May and June well below the seasonal average. The weather was warm and dry from mid-June through August, when temperatures dropped again. Cool nights helped the development of aromatics and the synthesis of polyphenols in the grapes, enhancing the overall quality of the bouquet and the wine's acidity. Scarce rainfall allowed for ideal harvest conditions.
TASTING NOTES
The 'lowering of temperatures during August favored greater aromatic synthesis giving rise to intense aromas.
Intense red; complex, spicy aroma with notes of licorice, cherry and small red fruits. In the mouth the structure is broad and enveloping with an excellent finish, long and persistent.
TECHNICAL DATA
alcohol 14,2%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
RED TAMBER 2 glasses
ROBERTPARKER.COM 92
-
2009
THE 2009 VINTAGE
The growing season began at the usual times, and spring was characterized by a very rainy May and June; temperatures in June and the first week of July were very cool and well below seasonal averages; from mid-July temperatures began to rise until they became torrid in August; however, nights were relatively cool and this benefited the quality of the grapes immensely, both in aromas and polyphenol synthesis. September sunny and dry with warm temperatures.
TASTING NOTES
Intense, deep red; complex, spicy, expressing itself after a short time in the glass with notes of pepper but also licorice, cherry jam and plum. Important, almost sumptuous structure, big and elegant, warm and enveloping. Intense and long finish in the mouth.
TECHNICAL DATA
alcohol 14,4%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 91
JAMESSUCKLING.COM 92
-
2008
THE 2008 VINTAGE
The growing season began somewhat late, but the later stages were also delayed by above-average rainfall in May and June. The temperature was also cooler than normal until mid-July. By mid-August hail did severe damage to numerous vineyards leading to a significant drop in production. All these circumstances combined with a decidedly cold September resulted in a slippage forward in harvest time by almost two weeks.
TASTING NOTES
Ruby red, intense and very deep; very fruity, sweet with notes of jam, but also more complex, of pepper, and tobacco; the body is very powerful, extremely concentrated, the texture is dense and compact; endowed with excellent aptitude for medium - long aging, but already enjoyable as of now.
TECHNICAL DATA
alcohol 14,8%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 91
WINE SPECTATOR 91
-
2007
THE 2007 VINTAGE
A Supertuscan that perfectly combines the best tradition of Cabernet Sauvignon and Merlot with the territory of Montalcino.
Excellent weather conditions favored optimal ripening of all individual varieties, which in the blend express their characteristics to the fullest.
TASTING NOTES
The color is a very deep mauve red; fruity on the nose, with spicy notes of licorice, pepper and, on the finish, an elegant hint of leather. On the palate, the structure is firm and full, with tannins that are sweet and powerful at the same time, giving us a balanced and persistent wine. Particularly suitable for long aging in the bottle.
TECHNICAL DATA
alcohol 14,8%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR Â 91 - Daily Wine Pick
WINE ENTHUSIAST 92
-
2006
THE 2006 VINTAGE
An intense and deep Supertuscan that represents very well the potential of the three vines that compose it.
TASTING NOTES
The cooler-than-normal summer extended the vegetative cycle of the vines, which were able to ripen more gradually and more harmoniously, so as to favor greater aromatic expression than usual.
Deep, intense mauve red color; very fruity bouquet with notes of plum jam and blackberry, as well as more complex hints of vanilla and licorice. The body is ample, with important and enveloping tannins. Very balanced and endowed with great elegance and harmony.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
VERONELLI Â 93
WINE ENTHUSIAST 92
WINE SPECTATOR 90
-
2004
THE 2004 VINTAGE
The year began with regular vegetative activity, characterized by good spring precipitation that helped replenish the water table. The summer, compared to the last few past ones, was cooler and, what is more important, temperature ranges between day and night were much higher. In particular, the latter aspect benefited a more gradual and balanced ripening than in 2003.
The excellent insolation, good water and thermal availability resulted in perfect sugar and polyphenolic ripening, so that at the time of harvest the skins were sufficiently soft and available to release color; the large temperature ranges between night and day favored the synthesis of varietal aromas.
TASTING NOTES
Very deep mauve red color; the nose is very complex, sweet, with notes of plum and cherry jam, and with a very important presence of licorice and tobacco; the body is of considerable thickness, consisting mainly of sweet tannins. Great aging potential.
TECHNICAL DATA
alcohol 13,2%
Yield per hectare 70 q/ha.
Fermentation In steel fermenters with maceration at 24-26°C until the last 2 days of alcoholic fermentation.
Aging in French oak barrels (60 and 90 hl,) and barriques of 350 liters for 12-14 months. Appropriate bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 92
WINE SPECTATOR 91
-
2003
AWARDS
VERONELLI 92
WINE NEWS 90
-
2002
AWARDS
RED TAMBER 2 glasses
WINE NEWS 90
-
2001
AWARDS
WINE SPECTATOR 90
-
1999
AWARDS
RED TAMBER 2 glasses
DUEMILAVINI 4 Bunches
WINE NEWS 91
