Poggio alle Mura Riserva
Brunello di Montalcino Riserva DOCG
A Brunello born in the estate vineyards that the zonation studies, which started in 1980, identified as the most suitable for Sangiovese.
in temperature-controlled (24-30°C) hybrid French oak and stainless-steel tanks Horizon
40% in French oak casks (90-60 hl) and 60% in French oak barriques (350 l) for a minimum of 30 months
Years / Technical sheets / Awards
First Year
2007
-
2020
THE 2020 VINTAGE
Mild temperatures and low rainfall during both the winter and spring periods favoured an earlier start to vegetative development. In the month of June there was various rainfall, accompanied by mild temperatures, which allowed for a surprising vegetative-productive balance of the vineyards. The other summer months were warm and sunny, permitting perfect veraison and ripening of the grapes. Harvesting took place earlier than normal. The grapes, in a pristine state, thanks to good diurnal temperature ranges and the absence of rain, exhibited excellent aromatic profiles and good acidity
TASTING NOTES
Reserve of great elegance and balance in structure and aromatic profile. The colour is an intense and deep ruby red tending towards garnet. On the nose, the aroma is complex and mature, with balsamic notes of plum and small red fruits well integrated with spicy hints and nuances of tobacco. On the palate it is full, with prominent yet well-rounded tannins. The finish is very elegant and harmonious.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
Best of Show Brunello
GOLD -
2019
THE 2019 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
An elegant and powerful Riserva, with soft and silky tannins. The colour is an intense and deep ruby red tending towards garnet. Complex, mature and elegant, it offers notes of black cherry, ripe cherry and spices. The body is full, juicy, well-balanced and with a well-defined acidity. The finish is very elegant and harmonious.
TECHNICAL DATA
alcohol 15,5%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMES SUCKLING 94
WINESCRITIC.COM 97
VINOUS 93
WINE SPECTATOR 94
THE DRINKS BUSINESS GOLD
DWWA 96 GOLD
Vitae 95,5
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2018
THE 2018 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
A Riserva of great elegance and balance in its structure and aromatic profile. Brilliant ruby red colour. On the nose, the aroma is complex, endowed with elegance and finesse. Hints of violets, blackberries and pink pepper combine with citrus notes and nuances of pipe tobacco on the finish. In the mouth it is full, the tannins are important, soft and sweet. Warm, enveloping finish. A Riserva of great persistence.
TECHNICAL DATA
alcohol 16%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
VINOUS 92
DECANTER 92
JANCIS ROBINSON 16.5
KERIN O'KEEFEÂ 92
DB_THE GLOBAL MASTER GOLD
DB_SPRING TASTING GOLD
DB_GLOBAL SANGIOVESE MASTERS GOLD
WINE ENTHUSIAST 95
JAMESSUCKLING.COM 95
DECANTER 93
BIBENDA 5 Bunches
VINUM 97
Vitae 94 - 4 Screws - Gem AIS
-
2017
THE 2017 VINTAGE
In the spring, temperatures were in the norm, and the growing season had a regular start. April and May, which were mild with very little rain, were followed initially by a temperate summer without rain. From July onwards, there was a gradual rise in temperatures, peaking in the second half of August, resulting in an acceleration of ripening times, that, however, realigned with the period, thanks to the rainfall at the beginning of September. The harvest took place in optimal conditions, giving us a Sangiovese at the peak of its expression.
TASTING NOTES
A Riserva of great elegance and balance in its structure and aromatic profile. Intense ruby red color. On the nose, the bouquet is complex and ripe, with balsamic notes of plum and small red fruits well integrated with hints of citrus and notes of tobacco. In the mouth, it is incredibly full, with important but well-smoothed tannins. Great finish and persistence for a great Riserva.
TECHNICAL DATA
alcohol 15,5%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 94
GARDININOTES.COM 98
VINOUS 93
KERIN O'KEEFE 94
ROBERTPARKER.COM 93
WINEALIGN - MICHAEL GODEL 94
WINE SPECTATOR 93
THE DRINK BUSINESS Gold - Master
BIBENDA 5 Bunches
WINEHUNTER Platinum candidate
VITAE 5 screws
-
2016
THE 2016 VINTAGE
The mild winter, with regular rainfall, encouraged an early bud break. The spring was rather wet with a drop in temperatures at the end of April, which slowed down the growth cycle, bringing it back to normal. From mid-June, and throughout the month of July, there was a gradual rise in temperatures. In August, the excellent temperature range and sporadic rain allowed for the perfect ripening of the grapes. In September, the temperatures were quite high with an excellent temperature range. Mid-month, a few days of abundant rain risked compromising the harvest, but the sudden weather improvement of the following days, the technical and cultivation interventions carried out in the vineyards and the careful selection of the grapes, both in the vineyard and in the winery, enabled to harvest the Sangiovese at its best expression. The excellent insolation in the summer, the good water availability, the important temperature ranges in the summer and the great selection effort determined the convergence of sugar and polyphenol maturation, so that at harvest the skins were already soft and ready to release color.
TASTING NOTES
A Riserva of great elegance and balance in its structure and aromatic profile. Intense ruby red color, with garnet hues. The nose is sweet and complex with balsamic notes and hints of tobacco combined with aromas of plums, ripe cherries and red berries. In the mouth, it is incredibly full, with powerful, yet sweet and well-honed tannins. A persistent finish is accompanied by excellent acidity.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 97
VINOUS 94+
WINESCRITIC 97
WINE ENTHUSIAST 93
ROBERTPARKER.COM 93
WINESPECTATOR 98
FALSTAFF 95
WINEHUNTER Gold
BIBENDA 5 Grapolli
WOW Gold
-
2015
THE 2015 VINTAGE
2015 will certainly be included among the great harvests of Montalcino. The copious winter and spring rains, alternating with sunny and breezy days, ensured proper water storage in the ground, together with a homogenous growth of the grapes in the months of May and June. The summer period, with rather high temperatures, favored the regular development of the grape. At the same time, the ripening took place gradually and perfectly thanks to the good day/night temperature ranges. The almost total absence of rain, both during the ripening and the harvest, and the mild temperatures of September, as well as facilitating the harvest operations, preserved the health of the grapes.
TASTING NOTES
A fantastic year for a Brunello Riserva of great elegance and power. Very intense ruby red color, with garnet shades. On the nose it is incredibly broad, with aromas of blackberry and ripe cherry, well integrated with the notes of coffee, pipe tobacco and spices. On the palate it is full, soft and persistent, with ripe tannins and an excellent acid note that perfect accompanies the sip.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 97
VINOUS 93
WINESCRITIC 97
WINE ENTHUSIAST 93
ROBERTPARKER.COM 95
FALSTAFF 94
IWC 95 - Gold
DECANTER 92
BIBENDA 5 Grapolli
WOW Gold
-
2013
THE 2013 VINTAGE
After a rather rainy spring and early summer, in the months of September and October the weather conditions were very good, windy and sunny. These climatic conditions favored a gradual and late ripening of the grapes, which showed an excellent quality, with wonderfully intense varietal aromas and a good balance between alcohol and acidity.
TASTING NOTES
The result is a complex and balanced wine, with intense aromas characterized by hints of plum, cherry and small red fruits. accompanied by balsamic and tobacco notes. In the mouth it is firm and soft. Excellent persistence.
TECHNICAL DATA
alcohol 14%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 94
WINESCRITIC 92
ROBERTPARKER.COM 95
BIBENDA 5 Grapolli
WOW Gold
VITAE 4 Screws
GARDININOTES.COM 95
JANCIS ROBINSON 17
IWC 93
-
2012
THE 2012 VINTAGE
A Supertuscan that perfectly combines the best tradition of Cabernet Sauvignon and Merlot with the territory of Montalcino.
TASTING NOTES
Very deep and intense red. On the nose it expresses a sweet and complex character, with aromas of blackberry jam, tobacco and cocoa which give way to a balsamic note on the finish. Decidedly substantial structure, smooth and well-balanced. Acidity and good tannin levels give it a very pleasant and persistent finish on the palate. A wine suited to long ageing.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
ROBERTPARKER.COM 94
JANCIS ROBINSON 17
WINE ENTHUSIAST 94
VINUOUS 93
GILBERT & GAILLARD 95
-
2011
THE 2011 VINTAGE
The growing season began at the usual time and spring was characterised by mild and dry April and May; cool and dry June; sunshine until the second decade of July followed by heavy rainfall resulting in falling temperatures. A cool start to August, but from the middle of the month an anticyclonic area of African origin took over, bringing scorching temperatures well above the seasonal average, which lasted for about two weeks. The consequence was severe water stress that accelerated ripening times. Sunny and dry September and October with very warm temperatures.
TECHNICAL DATA
alcohol 14,2%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 40% in 60 and 90 hl French oak barrels and 60% in 350 l French oak barriques for 2 years at least.
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
ROBERTPARKER.COM 95
JANCIS ROBINSON 16
WINE ENTHUSIAST 93
JAMESSUCKLING.COM 93
DOCTORWINE 95
GILBERT & GAILLARD 93
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2010
THE 2010 VINTAGE
Wine's growth cycle started at the right time with a climate particularly mild and dry in the months of April and May. The sunny days of June were then followed by copious rainfall in the middle of July, resulting also in significant drop in temperatures. The climate conditions in early August were pretty cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks. Therefore hydric stress accelerated the ripening. September and October were sunny and dry with very hot temperatures.
TECHNICAL DATA
alcohol 14%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 90% in French oak barriques (350 l.) and 10% in Slavonian oak casks (60-120 hl) for 24 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
ROBERTPARKER.COM 96
JANCIS ROBINSON 17
WINE ENTHUSIAST 93
WINE SPECTATOR 93
DOCTOR WINE 94
GILBERT &
GAILLARD 93 - Gold
-
2009
THE 2009 VINTAGE
The spring start to the growing cycle was marked by abundant rainfall, which helped provide high levels of water reserves. The rainy phase went on until mid-July, with temperatures particularly cool and well below the seasonal norm. After mid July, the weather stayed warm and dry; in this phase, the vines could take advantage of the water reserves accumulated during the spring. Relatively cool nighttime temperatures allowed for the gradual development of aromatics and polyphenols, enhancing the overall quality of the grapes. The harvest went smoothly thanks to dry, warm and sunny days in September and October.
TASTING NOTES
This Brunello di Montalcino Poggio alle Mura Riserva 2009 is a wine of great potential, with its immense concentration and power, and a rare elegance.
The color is deep and intense, with garnet reflections. The nose is complex, with an initial slight balsamic note that during oxygenation in the glass is replaced by delicious aromas of plum and blackberry, well integrated with notes of licorice and coffee. The structure is striking and elegant, with very soft tannins in harmony with the lively acidity. Very long finish.
TECHNICAL DATA
alcohol 14,4%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
ROBERTPARKER.COM 94
JAMESSUCKLING.COM 92
-
2008
THE 2008 VINTAGE
The winter, with rainfall well above the seasonal average and quite mild temperatures, was followed by normal spring conditions. Some rainfall marked the months of May and June, along with relatively cool temperatures through mid-July. The hail storm which took place on Ferragosto (August 15th) only partially effected our vineyards, sparing the choicest fruit and impacting production with only a small decrease in quantity. Compared to recent years, all phases of the growing season were delayed, including the harvest, which took place two weeks late but under optimal conditions.
Great concentration together with immense elegance for the second year production of this Riserva, which rounds out the family of Poggio alle Mura.
TASTING NOTES
Deep red color with just a garnet shade. The complex aromas are sweet, with scents of plum, ripe cherry and small red fruits, which are well integrated with tobacco and balsamic notes. In the mouth is full, with powerful but soft and pleasing tannins. Huge persistence in the finish and very much suitable for long aging.
TECHNICAL DATA
alcohol 14,6%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
ROBERTPARKER.COM 93
JAMESSUCKLING.COM 94
JANCIS ROBINSON 16,5
WINE SPECTATOR 92
BIBENDA 5 Bunches
-
2007
THE 2007 VINTAGE
Thanks to a mild winter, the growing season started early, with anticipated flowering. Heavy rainfall in late May and early June provided sufficient water reserves in the soil to endure a mid-June heat wave. Harvest started about one week ahead of time yet still lasted into mid October without any difficulties, thanks to ideal fall weather.
Exceptional year for the debut of this Riserva which rounds out the family of our Poggio alle Mura cru. For the Castello Banfi estate this harvest inaugurated our new micro-vinification winery-within-a-winery. Here, the passionate attention to detail that has always distinguished us has yielded a more harmonious, rich, and opulent style.
TASTING NOTES
The color is deep red, with garnet nuances. The bouquet is rich with notes of plum jam, coffee, cocoa and mildly balsamic aromas. On the palate, the wine is extremely powerful and full, while at the same time smooth and harmonious, with ripe and gentle tannins. It has a very long finish, thanks to its big structure perfect for long aging.
TECHNICAL DATA
alcohol 15,4%
Yield per hectare 60 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barriques (350 l.) for a minimum of 30 months
Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
ROBERTPARKER.COM 93
JAMESSUCKLING.COM 97
FALSTAFF 92
WINE ENTHUSIAST 95
WINEREVIEWONLINE.COM 95
