Castello Banfi

2020

THE 2020 VINTAGE

Mild temperatures and low rainfall during the winter and spring periods favoured the early vegetative development of the vines. In the month of June there was various rainfall, accompanied by mild temperatures, which allowed for a surprising vegetative-productive balance of the vineyards. The other summer months were hot and sunny, allowing for perfect veraison and ripening of the grapes. Harvesting took place earlier than normal. The grapes, in a perfect state, thanks to good diurnal temperature ranges and the absence of rain, presented excellent aromatic profiles and good acidity

TASTING NOTES

An intense, elegant and well-balanced Brunello. Ruby red with slight garnet highlights. On the nose, it is distinguished by a sweet, fruity aroma with hints of redcurrant and blackberry, perfectly balanced with notes of liquorice and pipe tobacco. Soft, smooth tannins are well integrated with a prominent acidity that gives this Brunello a lively and powerful structure. A wine with excellent persistence and great ageing potential.

TECHNICAL DATA

alcohol 14,5%

Yield per hectare 65 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

JAMESSUCKLING.COM 93

WINESCRITIC.COM 93

KERIN O'KEEFE 94

VINOUS 90

GARDININOTES.COM 94

MUNDUS WINES GOLD

WINE SPECTATOR 92

THE DRINKS BUSINESS GOLD

TECHNICAL SHEET

2019

THE 2019 VINTAGE

Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.

TASTING NOTES

An intense and elegant Brunello. Ruby red with delicate garnet coloured highlights. On the nose, it is characterised by an intense bouquet with sweet notes of blackberry and blackcurrant, combined with floral hints of rose, which contribute freshness and vitality. The body is full and powerful. Soft, smooth tannins are well integrated with a marked acidity. A Brunello that represents the synthesis of power and depth

TECHNICAL DATA

alcohol 14,5%

Yield per hectare 65 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

KERIN O'KEEFE 95 

JAMESSUCKLING.COM 95

JANCIS ROBINSON 15.5

VINOUS 90

GARDININOTES.COM 97

WINESCRITIC 96

DECANTER 90

MUNDUS WINES Gold

WINE SPECTATOR 94

IWC 91

DB_GLOBAL SANGIOVESE MASTERS GOLD

WINE ENTHUSIAST 94

DECANTER DWWA 91 Silver

TECHNICAL SHEET

2018

THE 2018 VINTAGE

Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.

TASTING NOTES

An intense and elegant Brunello. Ruby red with light garnet-colored nuances. On the nose, it is distinguished by an intense and fruity bouquet with sweet notes of plums, sour cherries, orange and spicy hints of myrtle, juniper and incense. Full-bodied and powerful. Soft and smooth tannins are well-integrated with a strong acidity. Excellent persistence for a Brunello: the synthesis of power and depth.

TECHNICAL DATA

alcohol 15%

Yield per hectare 65 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

MUNDUS WINES Gold

ROBERTPARKER.COM 93

WINE SPECTATOR 93

GARDININOTES.COM 93+ 

KERIN O'KEEFE 94

WINE ENTHUSIAST 93

WINEALIGN - MICHAEL GODEL 92

FALSTAFF 91

JAMESSUCKLING.COM 93

TECHNICAL SHEET

2017

THE 2017 VINTAGE

In the spring, temperatures were in the norm, and the growing season had a regular start. April and May, which were mild with very little rain, were followed initially by a temperate summer without rain. From July onwards, there was a gradual rise in temperatures, peaking in the second half of August, resulting in an acceleration of ripening times, that, however, realigned with the period, thanks to the rainfall at the beginning of September. The harvest took place in optimal conditions, giving us a Sangiovese at the peak of its expression.

TASTING NOTES

An intense, elegant and balanced Brunello. Ruby red with light garnet-colored nuances. On the nose, it is distinguished by a sweet and fruity bouquet with decisive hints of red berry jam, perfectly balanced with notes of licorice and pipe tobacco. Soft and smooth tannins are well-integrated with a strong acidity that gives this Brunello a lively and powerful structure. A wine with excellent persistence and great aging potential.

TECHNICAL DATA

alcohol 15%

Yield per hectare 65 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

JAMESSUCKLING.COM 93

WINESCRITIC 90

WINE ENTHUSIAST 92

ROBERTPARKER.COM 92

MUNDUS WINES Gold

JANCIS ROBINSON 16

THE DRINK BUSINESS Gold

IWC Silver

IWSC 90 - Silver

WINE ENTHUSIAST 92

BERLINER WINE TROPHY Gold

WINE SPECTATOR 92

TECHNICAL SHEET

2016

THE 2016 VINTAGE

Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.

TASTING NOTES

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

TECHNICAL DATA

alcohol 14%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 80% in Slavonian oak casks (90-60 hl.) and 20% in French oak barriques (350 l.)

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

ROBERTPARKER.COM 94

WINE ENTHUSIAST 92

JAMESSUCKLING.COM 95 

IWSC 95 - Gold

IWC 91 - Silver

THE DRINKS BUSINESS Gold

FALSTAFF 91

WINECRITICS 95

WINE SPECTATOR 92

TECHNICAL SHEET

2015

THE 2015 VINTAGE

2015 will certainly be included among the great harvests of Montalcino. The copious winter and spring rains, alternating with sunny and breezy days, ensured proper water storage in the ground, together with a homogenous growth of the grapes in the months of May and June. The summer period, with rather high temperatures, favored the regular development of the grape. At the same time, the ripening took place gradually and perfectly thanks to the good day/night temperature ranges. The almost total absence of rain, both during the ripening and the harvest, and the mild temperatures of September, as well as facilitating the harvest operations, preserved the health of the grapes.

TASTING NOTES

Huge potential for this elegant and powerful Brunello. Deep red with garnet nuances, the nose reveals its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco. In the mouth, it is full-bodied, with pleasant and soft tannins. Intense finish and great persistence.

TECHNICAL DATA

alcohol 13.5%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 80% in Slavonian oak casks (90-60 hl.) and 20% in French oak barriques (350 l.)

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 93

JAMESSUCKLING.COM 94

ROBERTPARKER.COM 93 

WINESCRITIC 94

TECHNICAL SHEET

2014

THE 2014 VINTAGE

A rainy and cold year for which the maniacal selection of the grapes from the vineyard already was fundamental. We managed the operation of defoliation, which allowed the grapes a good ventilation and during the harvest, we often made a double passage in the same vineyard. Even in the cellar we worked with the utmost care, our state-of-the-art sorting systems allowed us to work only the best grapes, moreover, a very short post-fermentative maceration prevented the extraction of unripe tannins.

TASTING NOTES

The result is an elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. A wine with great structure that is well balanced by a good softness and acidity on the final. Extremely persistent with excellent aging potential.

TECHNICAL DATA

alcohol 14%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 80% in Slavonian oak casks (90-60 hl.) and 20% in French oak barriques (350 l.)

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

MUNDUS WINES Gold

ROBERTPARKER.COM 91

JAMESSUCKLING.COM 92

WINESCRITIC 92

TECHNICAL SHEET

2013

THE 2013 VINTAGE

The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks'delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the ripening, without affecting the vineyards.

TASTING NOTES

The correct grapes maturation has taken the wine to have soft tannins, consequently it is well balanced and elegant.

TECHNICAL DATA

alcohol 13,5%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 80% in Slavonian oak casks (90-60 hl.) and 20% in French oak barriques (350 l.)

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

JAMESSUCKLING.COM 95

ROBERTPARKER.COM 92+

WINE SPECTATOR 91

CRITICS CHALLENGE "Best in Show - Red Wine' - 'Wine of the Year - Foreign' - 98 

MUNDUS WINES Silver

TECHNICAL SHEET

2012

THE 2012 VINTAGE

A Supertuscan that perfectly combines the best tradition of Cabernet Sauvignon and Merlot with the territory of Montalcino.

TASTING NOTES

The high summer temperatures produced a wine with a very important and vibrant structure, but maintaining harmony and good balance.

TECHNICAL DATA

alcohol 14%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 80% in Slavonian oak casks (90-60 hl.) and 20% in French oak barriques (350 l.)

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 92

JANCIS ROBINSON 15,5

JAMESSUCKLING.COM 93

ROBERTPARKER.COM 92

WINE ADVOCATE 93

GILBERT & GAILLARD 90

TECHNICAL SHEET

2011

THE 2011 VINTAGE

The vine's growth cycle started at the right time with a climate particularly mild and dry in the months of April and May. The sunny days of June were then followed by copious rainfall in the middle of July, resulting also in significant drop in temperatures. The climate conditions in early August were pretty cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks. Therefore hydric stress accelerated the ripening. September and October were sunny and dry with very hot temperatures.

TASTING NOTES

The colour is deep garnet red. The nose is sweet and characterised by delicate hints of jam, plum, ripe cherry, liquorice and tobacco, perfectly harmonised with a light and elegant note of leather. The structure is powerful and reveals the presence of silky, sweet tannins. The finish superbly demonstrates the persistence of a great wine characterised by extraordinary ageing potential.

TECHNICAL DATA

alcohol 14%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 80% in Slavonian oak casks (90-60 hl.) and 20% in French oak barriques (350 l.)

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

SUNSET INTERNATIONAL WINE COMPETITION Gold - Best of Class

SAN DIEGO WINE CHALLENGE 95 - Platinum

WINE SPECTATOR 90

ROBERTPARKER.COM 91

LOS ANGELES WINE COMPETITION 92 - Gold

JAMESSUCKLING.COM 92

GILBERT & GAILLARD 90 - Gold

MUNDUS WINES Gold

JANCIS ROBINSON 15.5

TECHNICAL SHEET

2010

THE 2010 VINTAGE

The growing season started slightly late, followed by abundant rain in May and June. Temperatures in June were cool and well below seasonal averages; n the beginning of July the temperatures began to warm up and became quite hot by mid-month. Temperatures cooled down again in August again with notably cool nights, which significantly contributed to the quality of the fruit, both in terms of aromas and natural acids. From the middle of August through the months of September and October rainfall was scarce, resulting in an excellent harvest.

TASTING NOTES

We can consider 2010 a unique vintage, in which all the phases, from the vegetative one, to che ripening and the harvesting of grapes, took place with the uniqueness that only exceptional vintages can give us. For Brunello di Montalcino this is a vintage to be counted among the historical ones.

TECHNICAL DATA

alcohol 14%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

JAMESSUCKLING.COM 95

WINE SPECTATOR 92

ROBERTPARKER.COM 92

LOS ANGELES INTERNATIONAL WINE COMPETITION Best in Class - Gold

TECHNICAL SHEET

2009

THE 2009 VINTAGE

The spring start to the growing cycle was marked by abundant rainfall, which helped provide high levels of water reserves. The rainy phase went on until mid-July, with temperatures particularly cool and well below the seasonal norm. After mid July, the weather stayed warm and dry; in this phase, the vines could take advantage of the water reserves accumulated during the spring. Relatively cool nighttime temperatures allowed for the gradual development of aromatics and polyphenols, enhancing the overall quality of the grapes. The harvest went smoothly thanks to dry, warm and sunny days in September and October.

The structure is big yet, thanks to the ideal ripening, simultaneously it is smooth, well balanced and harmonious.

TASTING NOTES

The color is deep, with garnet-red nuances. The bouquet is complex, with notes of plum jam, tobacco and little of licorice. The structure is powerful with silky tannins, which fill up without being aggressive. It is very persistent in the finish and it shows a huge potentiality for a long aging.

TECHNICAL DATA

alcohol 13,8 %

Yield per hectare 65 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

SAN DIEGO INTERNATIONAL WINE COMPETITION 90 - Gold

ROBERTPARKER.COM 91

INTERNATIONAL WINE REPORT 90

JAMESSUCKLING.COM 91

TECHNICAL SHEET

2008

THE 2008 VINTAGE

The winter, with rainfall well above the seasonal average and quite mild temperatures, was followed by normal spring conditions. Some rainfall marked the months of May and June, along with relatively cool temperatures through mid-July. The hail storm which took place on Ferragosto (August 15th) only partially effected our vineyards, sparing the choicest fruit and impacting production with only a small decrease in quantity. Compared to recent years, all phases of the growing season were delayed, including the harvest, which took place two weeks late but under optimal conditions.

TASTING NOTES

Fine ruby-red colour. A complex bouquet with aromas of plum and ripe cherry that, with a brief aeration, give way to notes of coffee, liquorice and tobacco. The structure is full, with well-rounded tannins supported by a lively acidity, which imparts freshness and length. Suitable for long ageing.

TECHNICAL DATA

alcohol 14%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 91 - Daily Wine Picks

WINE ENTHUSIAST 91

JAMESSUCKLING.COM 93

WINEREVIEWONLINE.COM 91

TECHNICAL SHEET

2007

THE 2007 VINTAGE

Thanks to a mild winter, the growing season started early, with anticipated flowering. Heavy rainfall in late May and early June provided sufficient water reserves in the soil to endure a mid-June heat wave. Harvest started about one week ahead of time yet still lasted into mid October without any difficulties, thanks to ideal fall weather.

A cru of our best vineyards immediately surrounding the historic Poggio alle Mura castle today known as Castello Banfi, and planted with our carefully researched clones of Sangiovese. In 2007 the new micro-winery, dubbed Horizon, was inaugurated, representing increased attention to detail in both the vineyard and winery, and an artisan's approach to winemaking.

TASTING NOTES

Intense red color, with a ruby shade. The aromas are very complex and soft, with notes of plum jam, ripe cherry and red fruit, all well-integrated with hints of licorice and tobacco. Characterized by a powerful but round structure, on the palate it is full and harmonious, with a long and very persistent finish.

TECHNICAL DATA

alcohol 14 %

Yield per hectare 65 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

INTERNATIONAL WINE REVIEW 91

ROBERTPARKER.COM 91

WINE SPECTATOR 90 - Daily Wine Picks

DECANTER Silver Medal - Recommended - 16.5

WINE ENTHUSIAST 92

JAMESSUCKLING.COM 94

TECHNICAL SHEET

2006

THE 2006 VINTAGE

An intense and deep Supertuscan that represents very well the potential of the three vines that compose it.

TASTING NOTES

The gradual ripening of the grapes favored an excellent evolution of the tannins, which resulted in a smooth, harmonious wine, yet one with great power and intense varietal expression.

Deep red color, with a garnet hue. The aromas are very complex, with hints of plum jam, tobacco, and a note of licorice. Characterized by a powerful but soft structure, on the palate it is full and harmonious, with a very persistent finish. A Brunello di Montalcino ideal for a long aging.

TECHNICAL DATA

alcohol 14 %

Yield per hectare 65 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years at least.

Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 90

ROBERTPARKER.COM 92

WINE ENTHUSIAST 92

INTERNATIONAL WINE REVIEW 92

JAMESSUCKLING.COM 95

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90

TECHNICAL SHEET

2005

THE 2005 VINTAGE

A classic of Banfi's production in Montalcino. The regular spring weather was marked by a hailstorm, which nevertheless led to a reduction in production in only a few vineyards. Temperatures during the summer months were average, with an unusually cool August, which meant that ripening took place gradually, preventing the vines from suffering water stress. With the exception of the first week, September was warm and sunny, so the harvest could take place in optimal conditions.

TASTING NOTES

Intense, deep colour with a garnet rim; on the nose the aroma is sweet and complex, with notes of plum jam, coffee and tobacco. The structure is powerful, with soft, sweet tannins that fill the palate without ever being aggressive; exceptional persistence on the finish and great ageing potential.

TECHNICAL DATA

alcohol 14%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks (90-60 hl.) and 50% in French oak barriques (350 l.) for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

THE TASTING PANEL MAGAZINE 90

WINE ENTHUSIAST 90

JAMESSUCKLING.COM 91

JANCIS ROBINSON 15,5

WINE SPECTATOR 91 

TECHNICAL SHEET

2004

THE 2004 VINTAGE

The growing season began with regular vegetative activity, characterised by good spring rainfall which helped to replenish the water tables. The summer proved to be cooler than those of recent years and, more importantly, the temperature fluctuations between day and night were much greater. This last aspect in particular favoured gradual and balanced ripening.

TASTING NOTES

Dark red colour with garnet highlights. On the nose, a sweet, complex aroma is perceived, with a slight presence of jam that blends well with the fruity hints of ripe plum and cherry, and the more complex, spicy notes of liquorice, tobacco and leather. The structure is powerful, with well-defined tannins but of a soft and sweet texture. Great persistence on the palate and excellent ageing potential.

TECHNICAL DATA

alcohol 14%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks and 50% in French oak barriques for 2 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 93

ROBERTPARKER.COM 90

DUEMILAVINI 5 Bunches

JANCIS ROBINSON 16

JAMESSUCKLING.COM 93

TECHNICAL SHEET

2003

THE 2003 VINTAGE

The seasonal conditions were marked by an intense spring frost and by one of the most severe heat waves in European history. Fortunately, the heavy rainfall of the previous winter allowed for abundant water reserves in the soil, thus avoiding the risk of hydric stress for the plants. The spring frost, combined with the hot summer, allowed for a rich and concentrated fruit, and a significant temperature variation between daytime and night added finesse and complexity. The exceptionally healthy berries of this vintage allowed an optimal quality in the harvest.

TASTING NOTES

Intense ruby red colour. The nose reveals a sweet, complex aroma with a hint of jam, well integrated with aromas of ripe plum and cherry. Powerful yet sweet structure; great persistence.

TECHNICAL DATA

alcohol 13,5%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks and 50% in French oak barriques for 2 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 90

JANCIS ROBINSON 17

TECHNICAL SHEET

2002

THE 2002 VINTAGE

Between August and September, there was heavy rainfall which somewhat interrupted what a hot and dry start to the season had suggested would be a vintage of exceptional quality. The rain partly hindered harvesting operations without, however, affecting the health of the vineyards. This was made possible thanks to the early harvest and, above all, the layout of our systems. Indeed, featuring wide spaces between the rows, our vineyards allowed for optimal air circulation, protecting the grapes from the risk of mould.

TASTING NOTES

Deep red colour with garnet nuances. On the nose, a sweet aroma is immediately perceived with a slight note of tobacco that blends well with the fruity scents of plum and marasca cherry. A slight hint of leather is also present. The structure is well-matured and characterised by significant tannins, albeit not aggressive. Long on the finish.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks and 50% in French oak barriques for 2 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

DECANTER 4 Stars

TECHNICAL SHEET

2001

THE 2001 VINTAGE

. The vintage was marked by a severe spring frost, which significantly reduced production. Some rainfall characterised the end of June, proving very important for replenishing water reserves. As always, the intense heat arrived mainly at the end of July, but, unlike the previous year, it appeared gradually enough to allow the plants to adapt well. Conditions during the harvest were optimal.

TASTING NOTES

Deep, intense colour. The aroma, thanks to the delicate presence of wood, is sweet and well integrated with the fruity notes. On the palate it is full, velvety, with soft and silky tannins. On the finish it is very persistent, suitable for long ageing.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks and 50% in French oak barriques for 2 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE ENTHUSIAST 91

WINE SPECTATOR 93

VERONELLI 91

TECHNICAL SHEET

2000

THE 2000 VINTAGE

A rainy winter and a cool spring allowed optimal development of the grapes until summer. In mid-August, temperatures rose suddenly and remained at extremely high levels for many days (maximum temperatures of 37 degrees and nighttime lows of 20 degrees). The plants were consequently subjected to considerable stress and a strong acceleration in sugar ripening. These adverse conditions made this vintage one of the most complex in the company's history, making it necessary to carefully manage both the vineyard and cellar phases. All stages of the harvest were brought forward and gathering was carried out exclusively in the early, cool hours of the day, while in the cellar both fermentation times and temperatures were reduced. Thanks to these measures, it was possible to preserve the freshness of the fruit and its structure while safeguarding the positive characteristics present in the first part of the seasonal cycle.

TASTING NOTES

The colour is lovely, deep and intense. The aroma is sweet, with wood present but not overpowering, well blended with fruity notes. On the palate it is full, smooth, with tannins that are not aggressive thanks to the selective extraction described above. Very long and with a very sweet finish.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks and 50% in French oak barriques for 2 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE ENTHUSIAST 90

THE EXPRESS 3 Bottles - 16

DECANTER 4 Stars

WINE NEWS 93

TECHNICAL SHEET

1999

THE 1999 VINTAGE

A textbook example of a great vintage. The entire season presented optimal conditions for the vine, offering outstanding results for both early and later maturing varieties. Winter rainfall supplied sufficient water reserves that benefited the plant over a summer that was hot but not torrid. Over a cool spring the vines developed balance that they maintained into the autumn. Light mid-summer rainfall helped stabilize the plant's metabolism and develop ideal tannins and phenols, resulting in deeply colored wines. A balanced variation between day and night temperatures allowed the grapes to develop intense varietal aromas and remain in perfect condition for harvest.

TASTING NOTES

Deep red color, with a garnet hue. The aromas are very complex, with hints of plum jam, tobacco, and a note of licorice. Characterized by a powerful but soft structure, on the palate it is full and harmonious, with a very persistent finish. A Brunello di Montalcino ideal for a long aging.

TECHNICAL DATA

alcohol 13,5%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks and 50% in French oak barriques for 2 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE ENTHUSIAST 91

THE EXPRESS  4 Bottles - 16.5

DECANTER SPECIAL AWARDS Silver

WINE SPECTATOR 94

JAMESSUCKLING.COM 94

TECHNICAL SHEET

1998

THE 1998 VINTAGE

The 1998 vintage was characterised by particularly dry weather conditions during the summer. The high temperatures at the end of July and mid-August had a major influence on grape quality. Consequently, the vegetative growth of the vine was more restricted, and the size of the berries was also smaller than in previous years. The higher proportion of skin and pips compared to pulp affected the vinification phase, as in this type of situation the tannic risk increases significantly; to prevent this, the maceration time was reduced and the pips were removed as far as possible.

TASTING NOTES

Deep garnet red colour with orange highlights, complex on the nose with hints of jam, ripe blackberry, blueberries and slight but significant notes of black olive and pipe tobacco. The high concentration of norisoprenoids suggests that the bouquet is destined to increase in finesse, elegance and intensity thanks to the crucial period of bottle ageing. The body is muscular, typical of the vintage, but the tannin, an expression of the full body, is of exceptional quality, resulting silky, smooth and enveloping. Long with a sweet finish is the palate of this 1998 Brunello di Montalcino.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks and 50% in French oak barriques for 2 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 94

JANCIS ROBINSON 16

TECHNICAL SHEET

1997

THE 1997 VINTAGE

A Supertuscan that perfectly combines the best tradition of Cabernet Sauvignon and Merlot with the territory of Montalcino.

TASTING NOTES

Deep and intense red colour. Very complex bouquet of aromas, initially featuring notes of raspberry and liquorice; the oak is present, but discreet and clean, with notes of vanilla. Just a moment of patience and other aromas open up: coffee, hazelnut and plum jam. The powerful, muscular structure feels gentle on the palate thanks to the sweet and soft tannins. It has a long finish, with spicy and jammy notes: a sign of greatness and great longevity

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 50% in Slavonian oak casks and 50% in French oak barriques for 2 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 94 - #3 - Top 100 Wines of 2002

WINE ENTHUSIAST 92

WINE & SPIRITS 92

DECANTER 4 Stars

TECHNICAL SHEET

1996

TECHNICAL SHEET

THE 1996 VINTAGE

Vintage 1996 is not considered to be one of the best in terms of weather, which allowed for a greater productivity. Spring saw a good flowering without frosts and therefore greater quantities of fruit. Some excessive harvest rains compromised the otherwise optimal development of color, tannins and general good condition of the grape. Careful selection allowed for an elegant wine though not one destined for lengthy aging.

TASTING NOTES

Deep red color, with a garnet hue. The aromas are very complex, with hints of plum jam, tobacco, and a note of licorice. Characterized by a powerful but soft structure, on the palate it is full and harmonious, with a very persistent finish. A Brunello di Montalcino ideal for a long aging.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in French oak for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1995

THE 1995 VINTAGE

Good weather conditions in spring, with the right temperatures and adequate rainfall. A rainy August with relatively low temperatures. Perfect weather conditions for the ripening of the grapes right up to harvest time.

TASTING NOTES

Complex aromas, initially of raspberries and liquorice, with subtle hints of vanilla. A minute or so of patience will be rewarded by the development of aromas of coffee, hazelnut and plum jam. On the palate it is smooth and well-balanced, silky and caressing, with a good, gentle structure. Persistent on the finish, with spicy and jammy notes.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks (60 – 120 hl) for 2 and a half years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 91

WINE ENTHUSIAST 92

ASSOCIATION BANCO D'ASSAGGIO VINI D'ITALIA First in the category dry and still DOCG red wines

TECHNICAL SHEET

1994

TECHNICAL SHEET

THE 1994 VINTAGE

Spring weather conditions were optimal, thanks to cool temperatures and heavy rainfall. The summer, which was very hot and dry, did however cause some water stress phenomena. The rainfall that occurred in the first few days of September in no way affected the grape harvest.

TASTING NOTES

Notes of tar, chocolate and plums, combined with intriguing spicy hints from the ageing in wood. A great structure of refined tannins integrates well into the fullness and body of the wine, leaving a harmonious and persistent finish. Finally, the water stress caused by the hot summer favoured the production of wines endowed with great concentration.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks (60 – 120 hl) for 3 and a half years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1993

TECHNICAL SHEET

THE 1993 VINTAGE

A very rainy spring was followed by a very hot and dry summer. The rains in the first few days of September prevented later-ripening varieties, such as Brunello, from suffering from drought issues and allowed the grapes to reach harvest in perfect condition.

TASTING NOTES

Notes of tar, chocolate and plums, combined with intriguing wood-induced spices. A great structure with well-refined tannins that flow into a harmonious, long-lasting body.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks for 42 months

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1992

TECHNICAL SHEET

THE 1992 VINTAGE

Unusual vintage, with a spring season drier and warmer than normal. The heavy rainfall during the harvest period caused some difficulties, but we were still able to pick before the worst of it.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks (60 – 120 hl) for 3 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1991

TECHNICAL SHEET

THE 1991 VINTAGE

A warm, wet spring followed by a summer with temperatures that were high but not excessively hot and moderated by a few light rains, though heavier rainfall in September and October.

TASTING NOTES

Deep red color, with a garnet hue. The aromas are very complex, with hints of plum jam, tobacco, and a note of licorice. Characterized by a powerful but soft structure, on the palate it is full and harmonious, with a very persistent finish. A Brunello di Montalcino ideal for a long aging.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks (60 – 120 hl) for 3 and a half years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1990

THE 1990 VINTAGE

A good amount of rainfall at the start of the summer period prevented any potential water stress due to the high temperatures of the following period. Perfect ripening with high sugar content and physiologically ripe tannins

TASTING NOTES

Intense, dark and deep colour. The aroma bouquet is rich and complex with notes of tar, chocolate, plums and truffles, combined with hints of dried fruit and tartaric components typical of bottle ageing. Structure with slightly aggressive tannins wonderfully developed in a full, rich body.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks (60 – 120 hl) for 40 months

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 93

TECHNICAL SHEET

1989

TECHNICAL SHEET

TASTING NOTES

Color rightly evolved from the years, in keeping with proper aging. Ethereal, sweet nose, rich in spice and fruit under spirits. The body is soft, made tonic by a still lively acidity; warm, lingering mouthfeel finish.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in French oak for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1988

TECHNICAL SHEET

THE 1988 VINTAGE

A Banfi family jewel, Brunello Poggio all'Oro is produced exclusively in the great vintages.

TASTING NOTES

Deep red color, with a garnet hue. The aromas are very complex, with hints of plum jam, tobacco, and a note of licorice. Characterized by a powerful but soft structure, on the palate it is full and harmonious, with a very persistent finish. A Brunello di Montalcino ideal for a long aging.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks (60 – 120 hl) for 4 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1987

TECHNICAL SHEET

THE 1987 VINTAGE

Climatic trend characterized by some rainfall in the spring period and during the summer. Temperatures recorded in the spring testify to a lowering of the seasonal average while those in the summer a decidedly warmer climate than in previous years. An extraordinary vintage.

TASTING NOTES

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

TECHNICAL DATA

Yield per hectare 65 q/ha.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1986

THE 1986 VINTAGE

Good rainfall and cool temperatures persisted throughout the spring season until early summer. Optimal weather conditions then followed throughout August and September, right up until the end of the grape harvest. This seasonal progression resulted in a grape harvest that was later than usual.

TASTING NOTES

Deep red colour. On the nose, the bouquet is rich and complex, revealing the various dried fruit notes that have developed during bottle ageing. Great tannic structure, slightly aggressive, perfectly in balance with the power of this wine.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks (60 – 120 hl) for 4 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 91

TECHNICAL SHEET

1985

THE 1985 VINTAGE

A Banfi family jewel, Brunello Poggio all'Oro is produced exclusively in the great vintages.

TASTING NOTES

The wine has a dark red colour. On the nose the bouquet is rich and complex, revealing various hints of dried fruit with more complex notes that stem from the long period of ageing in wood. A slightly aggressive tannic structure is well integrated with the fullness and roundness of this wine.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in Slavonian oak casks (60 – 120 hl) for 4 years

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 92

TECHNICAL SHEET

1984

TECHNICAL SHEET

THE 1984 VINTAGE

Average winter followed by a warm spring but characterized by several rainfalls. Summer, hot and equally rainy, is followed by a September with warm temperatures and rainfall concentrated in the second half of the month.

TASTING NOTES

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

TECHNICAL DATA

alcohol 15%

Yield per hectare 65 q/ha.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1983

THE 1983 VINTAGE

Temperate spring with frequent rains, summer characterized by a dry and very hot course from June through September. The harvest began early because of the early ripening of the grapes.

TASTING NOTES

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

TECHNICAL DATA

alcohol 15%

Yield per hectare 65 q/ha.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

RED TAMBER 3 Glasses

TECHNICAL SHEET

1982

TECHNICAL SHEET

TASTING NOTES

The wine has a very dense colour. On the nose it reveals an intriguing bouquet that illustrates the marvellous character of a Brunello produced in a great vintage: hints of chocolate, plums and truffle…

The hot, dry summer led to high sugar levels and intense concentrations of all the elements.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (25-30°C) hybrid Slavonian oak and stainless-steel tanks

Aging in French oak for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

1981

TASTING NOTES

The 1981 was a fine vintage for Brunello di Montalcino. An excellent seasonal trend marked by a rainy and mild May, a dry and hot July and August and finally a September without precipitation. Harvest period completely dry.

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

TECHNICAL DATA

alcohol 13%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging in French oak for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 92

TECHNICAL SHEET

1980

THE 1980 VINTAGE

The 1980 was an exceptional year for Brunello di Montalcino. A cold, rainy winter is followed by a mild, equally rainy spring. The summer, average hot, records temperatures below the seasonal average while the month of September brings us to the harvest period with warm and dry temperatures.

TASTING NOTES

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

TECHNICAL DATA

Yield per hectare 65 q/ha.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 90

TECHNICAL SHEET

1979

THE 1979 VINTAGE

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

TECHNICAL DATA

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (25-30°C) hybrid Slavonian oak and stainless-steel tanks

Aging in French oak for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 90

RED TAMBER 3 Glasses

TECHNICAL SHEET

1978

TECHNICAL SHEET

THE 1978 VINTAGE

Deep red color, with a garnet hue. The aromas are very complex, with hints of plum jam, tobacco, and a note of licorice. Characterized by a powerful but soft structure, on the palate it is full and harmonious, with a very persistent finish. A Brunello di Montalcino ideal for long aging.

TECHNICAL DATA

alcohol 13,5%

Yield per hectare 65 q/ha.

Fermentation in temperature-controlled (25-30°C) hybrid Slavonian oak and stainless-steel tanks

Aging in French oak for 2 years at least.

Soil tendentially silty with reddish clays and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com