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Coyam

Emiliana

Coyam is made from a careful selection of grapes from our own vineyards in the Maipo and Colchagua valleys with maximum yields per hectare of 40-50 ql.

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Varieties
Syrah, Cabernet Sauvignon, Carmenere, Merlot and Mourvedre
Fermentation

At 28-30°C in steel tanks 

Aging

In French (75%) and American (25%) oak barrels for 12 months

Winery of Knowledge

Very deep ruby red colour.

Intense aromas of berry, cassis and berries combine with those of roasted black pepper. In the mouth it is characterised by great body, structure and personality.

The tannins are soft, ripe and very long lasting.


Ideal pairing with red meat, game and mature cheeses

Years / Technical sheets / Awards

First Year

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  • 2019

    AWARDS

     

    TECHNICAL SHEET

  • 2018

    AWARDS

    WINE SPECTATOR 94 pt

    WINE ENTHUSIAST 95 pt

    JAMES SUCKLING 94 pt

    ROBERT PARKER 94

    KERIN O'KEEFE 95

    GARDINI NOTES 95 pt

    THE DRINKS BUSINESS Gold Medal

    DECANTER 95 pt

    MUNDUS WINES Gold Medal

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