La Pettegola Rosé
Toscana IGT
An expression of style that catches the eye with its chic, delicate and luminous pink, a promise of elegance and delicacy.
in temperature-controlled (13-16°C) stainless-steel tanks.
in stainless steel tanks on the lees for around 2 months
Years / Technical sheets / Awards
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2025
THE 2025 VINTAGE
Following a normal winter weather pattern, budburst began at the usual time for our area. A rainy early spring favoured shoot growth and provided the soils with good water reserves. June was dry and, in the last days of the month, saw temperatures well above average. July was dry with temperatures significantly below average, which favoured photosynthetic activity and brought forward véraison. August was scorching, with heatwaves that, thanks to good ventilation, caused no damage. From the last days of August and throughout September, significant rainfall interspersed with dry, sunny days saved the grapes from the risk of over-ripening. Sangiovese and Merlot were harvested early to preserve freshness and acidity.
TASTING NOTES
Wine with pale pink nuances and delicate purple highlights. Distinct notes of fresh fruit combined with delicate floral hints. Refreshing yet balanced acidity with a long, savoury finish.
TECHNICAL DATA
alcohol 12,5%
Fermentation temperature controlled (13-16°) in steel vats.
Aging in stainless steel tanks with lees ageing for approx. 2 months.
Serving temperature 12-14°C
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2024
THE 2024 VINTAGE
The mild winter and an extraordinarily warm April slightly brought forward budburst. The months of May and June, which were rainy and with below-average temperatures, were followed by a July and August with temperatures so high as to inhibit photosynthesis, preventing any acceleration in ripening. Sangiovese and Merlot were harvested early to preserve freshness and acidity.
TASTING NOTES
Wine with pale pink nuances and delicate purple highlights. Distinct notes of fresh fruit combined with delicate floral hints. Refreshing yet balanced acidity with a long, savoury finish.
TECHNICAL DATA
alcohol 12,5%
Fermentation temperature controlled (13-16°) in steel vats.
Aging in stainless steel tanks with lees ageing for approx. 2 months.
Serving temperature 12-14°C
AWARDS
FALSTAFF 89
GLOBAL ROSE' MASTERS SILVER
