Castello Banfi
Rosso di Montalcino DOC
One of the classics of Banfi Montalcino production.
in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
In French oak casks (90-60 hl) and in French oak barrique (350 l) for 12 months
Years / Technical sheets / Awards
First Year
1982
-
2024
THE 2024 VINTAGE
The mild winter and an extraordinarily warm April led to a slightly earlier budbreak. May and June were marked by abundant rainfall and lower-than-average temperatures, followed by a scorching July and August, where extreme heat inhibited photosynthesis and delayed ripening. In early September, temperatures suddenly dropped below the seasonal norm, accompanied by frequent rainfall. This unusual climatic pattern has resulted in fresher wines, lower in alcohol and concentration, yet displaying surprisingly refined tannins.
TASTING NOTES
The color is bright ruby red with fresh, sweet and fruity aromas of blackberry and ripe cherry: floral and spicy notes of vanilla, tobacco and licorice are also evident. The structure is ample, concentrated and harmonious, with good acidity; beautiful final persistence that gives pleasantness to the drink.
TECHNICAL DATA
alcohol 13,5%
Yield per hectare 70-75 q/ha.
Fermentation at a controlled temperature (25-30°) in steel vats
Aging in French oak casks of 60 and 90 hl and in 350-litre French oak barriques for 12 months
Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMES SUCKLING 92
-
2023
THE 2023 VINTAGE
The winter was mild, with temperatures slightly above seasonal averages. The early days of April were marked by cold snaps, causing some damage to budding, which only marginally affected Sangiovese. The first four months of the year saw rainfall slightly below the average for the period. In May and June, precipitation was extremely abundant, with a total of 200 millimeters of accumulated rain and 28 rainy days out of 60.
TASTING NOTES
The color is bright ruby red with fresh, sweet and fruity aromas of blackberry and ripe cherry: floral and spicy notes of vanilla, tobacco and licorice are also evident. The structure is ample, concentrated and harmonious, with good acidity; beautiful final persistence that gives pleasantness to the drink.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70-75 q/ha.
Fermentation at a controlled temperature (25-30°) in steel vats
Aging in French oak casks of 60 and 90 hl and in 350-litre French oak barriques for 12 months
Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
THE DRINKS BUSINESS SILVER
-
2022
THE 2022 VINTAGE
After a rather harsh winter and with little rainfall, the vegetative season started in the usual times. The lack of rain continued also in the spring and summer months, with temperatures higher than average, from May and hot days in the summer months. Thanks to the early harvesting of the grapes, the varietal scents have been preserved, together with a good acidity and great structure.
TASTING NOTES
The color is bright ruby red with fresh, sweet and fruity aromas of blackberry and ripe cherry: floral and spicy notes of vanilla, tobacco and licorice are also evident. The structure is ample, concentrated and harmonious, with good acidity; beautiful final persistence that gives pleasantness to the drink.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70-75 q/ha.
Fermentation at a controlled temperature (25-30°) in steel vats
Aging in French oak casks of 60 and 90 hl and in 350-litre French oak barriques for 12 months
Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
VINOUS 90
-
2021
THE 2021 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
The result is a complex wine characterized by a bright ruby red colour. On the nose, aromas of blackberries and raspberry meet light notes of coffee and tobacco. In the mouth the structure is wide, harmonious and well balanced by a marked acidity. Excellent persistence on the palate.
TECHNICAL DATA
alcohol 15,5%
Yield per hectare 70-75 q/ha.
Fermentation at a controlled temperature (20-30°C) in stainless steel vats
Aging in French oak casks of 60 and 90 hl and in 350-litre French oak barriques for 12 months
Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 90
-
2020
THE 2020 VINTAGE
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
The result is a complex wine characterized by a bright ruby red colour. On the nose, aromas of blackberries and raspberry meet light notes of coffee and tobacco. In the mouth the structure is wide, harmonious and well balanced by a marked acidity. Excellent persistence on the palate.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70-75 q/ha.
Fermentation at a controlled temperature (20-30°C) in stainless steel vats
Aging in French oak casks of 60 and 90 hl and in 350-litre French oak barriques for 12 months
Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
MUNDUS WINES 86
ROBERTPARKER.COM 97
FALSTAFF 88
-
2019
THE 2019 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The result is a complex wine characterized by a great varietal expression. On the nose, aromas of blackberries and raspberry meet coffee and tobacco hints. In the mouth the structure is wide, harmonious and well balanced by the typical acidity of the vintage. Excellent and persistent finish on the palate.
TECHNICAL DATA
alcohol 14.5%
Yield per hectare 70-75 q/ha.
Fermentation at a controlled temperature (20-30°C) in stainless steel vats
Aging in French oak casks of 60 and 90 hl and in 350-litre French oak barriques for 12 months
Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
FALSTAFF 87
WINE ENTHUSIAST 89
WINESCRITIC 91
-
2018
THE 2018 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The result is a wine characterized by a great aromatic freshness both in the aromas and in the mouth. On the nose, hints of liquorice and plum jam meet a hint of vanilla on the finish. In the mouth it is well balanced and structured. Excellent and very persistent finish on the palate.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70-75 q/ha.
Fermentation at a controlled temperature (20-30°C) in stainless steel vats
Aging in French oak casks (90-60 hl.) and in French oak barrique (350 l.) for 3-6 months
Soil vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMES SUCKLING 91
-
2017
THE 2017 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The result is a wine that is full and structured, with a typical hint of blackberry and raspberry, accompanied by coffee and tobacco notes. Wine with a wide and concentrated structure, perfectly balanced by a good acidity. The end has a good persistence on the palate.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70-75 q/ha.
Fermentation at a controlled temperature (20-30°C) in stainless steel vats
Aging 60% in French oak casks (90-60 hl.) and 40% in French oak barrique (350 l.) for 1 year
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 89
WINE SPECTATOR 88
-
2016
THE 2016 VINTAGE
From the perfect marriage of innovation and tradition comes a Rosso di Montalcino of great elegance.
TECHNICAL DATA
alcohol 13,6%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR 90Â
ROBERTPARKER.COM 88+
JANCIS ROBINSON 15.5
MUNDUS WINES 85
-
2015
THE 2015 VINTAGE
From the perfect marriage of innovation and tradition comes a Rosso di Montalcino of great elegance.
TECHNICAL DATA
alcohol 13,5%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 87
JANCIS ROBINSON 15
IWC 94 - Platinum
-
2014
THE 2014 VINTAGE
From the perfect marriage of innovation and tradition comes a Rosso di Montalcino of great elegance.
TECHNICAL DATA
alcohol 13%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 89
CRITICS CHALLENGE AWARDSÂ Gold - 94
WINE ENTHUSIAST 87
-
2013
THE 2013 VINTAGE
The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
TECHNICAL DATA
alcohol 13,5%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 91
-
2012
THE 2012 VINTAGE
The growing season started at the usual time and spring was characterised by mild and dry April and May; cool and dry June; sunny July, with normal temperatures, which rose above 40°c from mid-August for the following ten days; sunny September with temperatures returning to seasonal averages
TECHNICAL DATA
alcohol 13,8%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 90
WINEREVIEWONLINE.COM 90
-
2011
THE 2011 VINTAGE
The growing season began at the usual time and spring was characterised by mild, dry April and May; cool and dry June; sunshine until the second decade of July followed by heavy rainfall with a consequent drop in temperatures; cool start to August but from the middle of the month an anticyclonic area of African origin took over, causing scorching temperatures well above the seasonal average, which lasted for about two weeks; the consequence was severe water stress that accelerated the ripening process. Sunny and dry September and October with very warm temperatures
TECHNICAL DATA
alcohol 14%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 90
-
2010
THE 2010 VINTAGE
From the perfect marriage of innovation and tradition comes a Rosso di Montalcino of great elegance.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
INTERNATIONAL WINE REVIEW 90+
ROBERTPARKER.COMÂ 90
WINE ENTHUSIAST 97
JAMESSUCKLING.COM 88
WINE & SPIRITS 88
-
2009
THE 2009 VINTAGE
The growing season started at the usual time and spring was characterised by very rainy months in May and June; temperatures in June and the first week of July were very cool and well below seasonal averages; from mid-July temperatures began to rise, becoming scorching in August; however, nights were relatively cool and this was of great benefit to the quality of the grapes, both in terms of aromas and polyphenol synthesis. September and October were sunny and dry with warm temperatures.
TECHNICAL DATA
alcohol 13,8%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
ROBERTPARKER.COMÂ 90
WINE SPECTATOR 89 - Named an 'Old World Value'
WINE ENTHUSIAST 87
WINE & SPIRITS 90 - Year's Best Tuscan Reds
CRITICS CHALLENGE INTERNATIONAL WINE COMPETITION Gold
-
2008
THE 2008 VINTAGE
The growing season began somewhat late, but the later stages were also delayed by above-average rainfall in May and June. The temperature was also cooler than normal until mid-July. By mid-August hail did severe damage to numerous vineyards leading to a significant drop in production. All these circumstances combined with a decidedly cold September resulted in a slippage forward in harvest time by almost two weeks.
TECHNICAL DATA
alcohol 13,5%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR 88
WINE ENTHUSIAST 88
-
2007
THE 2007 VINTAGE
Thanks to the mild winter, the growing season began very early, with spring arriving well ahead of schedule. In late May and early June, the extraordinary rainfall replenished the water tables to such an extent that the exceptional heatwave in mid-July had no adverse effects. The grape harvest began about a week earlier than usual and took place throughout September and into mid-October without any hindrance whatsoever, against a backdrop of early autumn weather of rare beauty.
TECHNICAL DATA
alcohol 13,7%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
VERONELLI 87
WINE SPECTATOR Â 87
-
2005
THE 2005 VINTAGE
A normal spring progression marked by a pre-flowering hailstorm that resulted in a drastic reduction in production in certain vineyards. The summer was never scorching and August never saw the vines under stress; on the contrary, it was an unusually cool month. With the exception of the first week, September was warm and sunny, meaning the harvest could take place and be completed without any particular anxiety.
TASTING NOTES
The cooler-than-average summer significantly lengthened the grapevine cycle, allowing the grapes to ripen more gradually and harmoniously, thereby favouring greater aromatic expression, as well as a more complete polyphenolic ripening, thus yielding more fragrant and smooth wines.
TECHNICAL DATA
alcohol 13,2%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
DECANTER Decanter World Wine Awards - Silver
WINE SPECTATOR Â 87
-
2004
THE 2004 VINTAGE
Start of regular vegetative growth, characterised by good spring rainfall which favoured the replenishment of the water tables. Compared to recent years, the summer proved to be cooler and, most importantly, the temperature ranges between day and night were much higher. In particular, this latter aspect favoured a more gradual and balanced maturation than in 2003.
TASTING NOTES
The excellent insolation, good water and thermal availability resulted in the convergence of sugar and polyphenol ripeness, meaning that at harvest the skins were sufficiently soft and ready to release colour; for these reasons, the wine's structure is more substantial yet rounder, supported by greater colour intensity.
TECHNICAL DATA
alcohol 12,9%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR Â 85
-
2003
THE 2003 VINTAGE
A year characterised by an averagely rainy winter. Spring, marked by various periods of precipitation, followed by a very hot and dry summer during which, except for a significant amount of refreshing rain recorded in the second half of August.
TECHNICAL DATA
alcohol 12,8%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2002
THE 2002 VINTAGE
A hot and dry start to the season had raised hopes for a high-quality grape harvest, but around August and September, heavy rain threatened its smooth progression. The rain partly hindered harvesting operations without, however, affecting the health of the vineyards, thanks both to the early harvest and the structure of the trellising systems: in fact, the wide spaces between the rows allowed optimal air circulation, essentially protecting the grapes from the risks of mould and rot.
TECHNICAL DATA
alcohol 12,8%
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR Â 86
-
2001
THE 2001 VINTAGE
The growing season began with cold weather and rainfall in the months of January, February, March, April and May, before continuing with dry heat characterising the months of June, July and August.
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2000
THE 2000 VINTAGE
A cold and dry winter brought forward a very warm but rainy spring. Finally, the summer allowed for good ripening with its warm temperatures well-spaced out by refreshing rains.
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR Â 87
-
1999
THE 1999 VINTAGE
The growing season began with cold weather and rainfall in the months of January, February, March, April and May, before continuing with dry heat characterising the months of June, July and August.
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR Â 85
WINE & SPIRITS 90
-
1998
THE 1998 VINTAGE
A mild winter was followed by a rainy spring. July and August were hot and dry, while early September brought rain, but the second half of the month was dry.
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 89
Â
-
1997
THE 1997 VINTAGE
Optimal seasonal trend with a cold and rainy winter followed by a dry spring. Dry and warm June and July precede a warm August with some refreshing rainfall and a completely dry September.
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
BEVERALE TESTING INSTITUTE 91 - Exceptional
LUCA MARONI Selected from 'I Migliori Vini d'Italia' (Italy's Best Wines)
WINE SPECTATOR 87
-
1996
THE 1996 VINTAGE
A cold, rainy winter followed by a mild spring, but with a good concentration of rainfall. A summer with warm temperatures, well-interspersed with light precipitation, led into a mild and equally rainy September.
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR 87
-
1995
THE 1995 VINTAGE
A not very cold winter and an average rainy spring, which saw a regular start to the vegetative cycle, were followed by a hot and generally dry summer, characterised by a couple of refreshing rains in the middle of the month. The beginning of September was rainy, while the second part was warm and dry again.
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 88
THE WORLD CHAMPIONSHIP 88 - Silver
RESTAURANT WINE **** Excellent
-
1992
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
1991
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
1989
TECHNICAL DATA
Yield per hectare 70-75 q/ha.
Fermentation in temperature-controlled (20-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging 50% in French oak casks (90-60 hl.) and 50% in French oak barrique (350 l.) for 3-6 months
Soil with pebbles, silt and clayey sands.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
1987
AWARDS
WINE SPECTATOR 85
-
1986
AWARDS
WINE SPECTATOR 87
-
1985
AWARDS
WINE SPECTATOR 88
-
1983
AWARDS
WINE SPECTATOR 89
