Poggio alle Mura

2020

THE 2020 VINTAGE

Mild temperatures and low rainfall during the winter and spring periods favoured the early vegetative development of the vines. In the month of June there was various rainfall, accompanied by mild temperatures, which allowed for a surprising vegetative-productive balance of the vineyards. The other summer months were hot and sunny, allowing for perfect veraison and ripening of the grapes. Harvesting took place earlier than normal. The grapes, in a perfect state, thanks to good diurnal temperature ranges and the absence of rain, presented excellent aromatic profiles and good acidity

TASTING NOTES

Brunello with a great personality. Intense ruby red colour with a complex bouquet from which notes of blackberry and plum jam stand out, combined with spicy hints of tobacco. On the palate it is balanced and elegant, with soft, ripe and well-integrated tannins. Persistent finish.

TECHNICAL DATA

alcohol 15%

Yield per hectare 60 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 40% in 60 and 90 hl French oak barrels and 60% in 350 l French oak barriques for 2 years at least.

Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

BIBENDA 5 Bunches

JAMESSUCKLING.COM 94

WINESCRITIC.COM 95

KERIN O'KEEFE 95

VINOUS 92

GARDININOTES.COM 95+

MUNDUS WINES GOLD

THE DRINKS BUSINESS MASTER

DWWA 96 GOLD

SWA GOLD

TECHNICAL SHEET

2019

THE 2019 VINTAGE

Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.

TASTING NOTES

The result is a Brunello with great personality. Brilliant ruby red colour, with a complex olfactory structure from which notes of currant and black cherry stand out, combined with hints of rhubarb and roasting. Spicy finish with notes of white pepper and juniper. The structure is decidedly important, with soft, velvety tannins. Great finish in the mouth.

TECHNICAL DATA

alcohol 15%

Yield per hectare 60 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 40% in 60 and 90 hl French oak barrels and 60% in 350 l French oak barriques for 2 years at least.

Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

JANCIS ROBINSON 16

KERIN O'KEEFE 95

WINESCRITIC 96

JAMESSUCKLING.COM 96

GARDININOTES.COM 98+

VINOUS 91

IWC 92

WINE ENTHUSIAST 94

MUNDUS WINES Gold

DB_THE GLOBAL MASTERS Gold

DB_SPRING TASTING Gold

Vitae 96 - 4 screws - Gem AIS

TECHNICAL SHEET

2018

THE 2018 VINTAGE

Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.

TASTING NOTES

The result is a Brunello with a great personality. Intense ruby red color with a complex olfactory structure made up of notes of currant, blackberry, combined with spicy hints of rhubarb and myrtle. Spicy finish with intense notes of white pepper and juniper. The structure is important, with soft, and well-integrated tannins. Great finish in the mouth.

TECHNICAL DATA

alcohol 15%

Yield per hectare 60 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 40% in 60 and 90 hl French oak barrels and 60% in 350 l French oak barriques for 2 years at least.

Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 94

JAMESSUCKLING.COM 94

KERIN O'KEEFE 95

THE DRINKS BUSINESS Gold

MUNDUS WINES Gold

WINE ENTHUSIAST 95

ROBERTPARKER.COM 94

GARDININOTES.COM 95

DECANTER 95

FALSTAFF 92

WINEALIGN - MICHAEL GODEL 92

TECHNICAL SHEET

2017

THE 2017 VINTAGE

In the spring, temperatures were in the norm, and the growing season had a regular start. April and May, which were mild with very little rain, were followed initially by a temperate summer without rain. From July onwards, there was a gradual rise in temperatures, peaking in the second half of August, resulting in an acceleration of ripening times, that, however, realigned with the period, thanks to the rainfall at the beginning of September. The harvest took place in optimal conditions, giving us a Sangiovese at the peak of its expression.

TASTING NOTES

The result is a Brunello with a great personality. Intense ruby red color with a complex olfactory structure made up of notes of blackberry and plum jam, combined with spicy hints of tobacco. The structure is important, with soft, ripe and well-integrated tannins. Great finish in the mouth.

TECHNICAL DATA

alcohol 15,5%

Yield per hectare 60 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 60% in 60 and 90 hl French oak barrels and 40% in 350 l French oak barriques for 2 years at least.

Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

MUNDUS WINES Gold - Best of Show Brunello di Montalcino

GARDININOTES.COM 94

JAMESSUCKLING.COM 95

ROBERTPARKER.COM 93

WINE HUNTER Platinum candidate

WOW Gold

WINE SPECTATOR 92

TECHNICAL SHEET

2016

THE 2016 VINTAGE

Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.

TASTING NOTES

Rich and elegant in both its aromas and its structure, endowed with a unique balance, it presents an intense ruby red colour. On the nose it is sweet and complex, with notes of blackberry jam, tobacco and spicy nuances. On the palate the sensation is of a very well-balanced, substantial and smooth structure. Persistent finish.

Sangiovese from a combination of selected clones, from the estate research started in 1982.

TECHNICAL DATA

alcohol 15%

Yield per hectare 60 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 40% in 60 and 90 hl French oak barres and 60% in 350 l French oak barriques for 2 years

Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

VINOUS 92

GARDININOTES.COM 98+

JAMESSUCKLING.COM 96

WINECRITICS 97

DRINKING CIVILISATION Gold

ROBERTPARKER.COM 95+

THE DRINKS BUSINESS Master

WINE SPECTATOR 95

FALSTAFF 92

DECANTER 92

INTERNATIONAL WINE CHALLENGE 91 - Silver

IWSC 94 - Silver

WINEHUNTER Red

DOCTORWINE 94

GOOD WINES OF ITALY 3 Stars

WOW Gold

JANCIS ROBINSON 17

TECHNICAL SHEET

2015

THE 2015 VINTAGE

2015 will certainly be included among the great harvests of Montalcino. The copious winter and spring rains, alternating with sunny and breezy days, ensured proper water storage in the ground, together with a homogenous growth of the grapes in the months of May and June. The summer period, with rather high temperatures, favored the regular development of the grape. At the same time, the ripening took place gradually and perfectly thanks to the good day/night temperature ranges. The almost total absence of rain, both during the ripening and the harvest, and the mild temperatures of September, as well as facilitating the harvest operations, preserved the health of the grapes.

TASTING NOTES

The result is a complex and elegant Brunello, the perfect expression of this exceptional vintage. On the nose, hints of coffee and pipe tobacco accompany the fruity aromas of blackberry and plum jam together with a spicy note on the finish. In the mouth, the roundness of the structure is well balanced by soft and ripe tannins. Full and persistent in the finish.

TECHNICAL DATA

alcohol 15%

Yield per hectare 60 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 40% in French oak casks (90-60 hl.) and 60% in French oak barriques (350 l.) for 2 years

Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE ENTHUSIAST 92

JAMESSUCKLING.COM 97 

WINE SPECTATOR 92

ROBERTPARKER.COM 95

TECHNICAL SHEET

2014

THE 2014 VINTAGE

A rainy and cold year for which the maniacal selection of the grapes from the vineyard already was fundamental. We managed the operation of defoliation, which allowed the grapes a good ventilation and during the harvest, we often made a double passage in the same vineyard. Even in the cellar we worked with the utmost care, our state-of-the-art sorting systems allowed us to work only the best grapes, moreover, a very short post-fermentative maceration prevented the extraction of unripe tannins.

TASTING NOTES

The result is an elegant and balanced Brunello, with a good persistence, complex and sweet aromas and with an important but soft structure and a nice final acidity.

TECHNICAL DATA

alcohol 14%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 40% in French oak casks (90-60 hl.) and 60% in French oak barriques (350 l.) for 2 years

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINESCRITIC 91

MUNDUS WINES Gold

JAMESSUCKLING.COM 92

ROBERTPARKER.COM 91

TECHNICAL SHEET

2013

THE 2013 VINTAGE

The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks'delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the ripening, without affecting the vineyards.

Harvest: mid-September to mid-October.

TASTING NOTES

Thanks to the positive trend of the vintage, the 2013 Poggio alle Mura is very well balanced and harmonious.

Very deep red colour. Complex on the nose, with aromas of blackberry jam and tobacco accompanied by hints of vanilla. The structure is very substantial, smooth and balanced. Long and persistent finish. A wine suitable for long ageing.

TECHNICAL DATA

alcohol 13,7%

Fermentation Fermentation took place in combined steel and wood "Horizon" vats at a temperature of 27–29°C with maceration for 12 to 14 days. Subsequent malolactic fermentation took place in barriques.

Aging French oak (for the 30% in large casks of 90 and 60 hl, and for the 70 % in 350-litre barriques) for 24 months. This is followed by appropriate bottle ageing.

AWARDS

GOOD WINES OF ITALY 4 Stars

DECANTER 90

JAMESSUCKLING.COM 96

VINOUS 92

ROBERTPARKER.COM 94

WINE ENTHUSIAST 93

JANCIS ROBINSON 16

TECHNICAL SHEET

2012

THE 2012 VINTAGE

A Supertuscan that perfectly combines the best tradition of Cabernet Sauvignon and Merlot with the territory of Montalcino.

Grape harvest: from mid-September to mid-October.

TASTING NOTES

A great vintage with soft tannins, elegant and powerful structure.

Very deep colour. On the nose it is very pleasant, almost sweet, and complex with notes of blackberry jam, tobacco and vanilla. The structure is of exceptional quality, broad and smooth, characterised by a great balance. The finish on the palate is persistent. A wine for long ageing.

TECHNICAL DATA

alcohol 14,3%

Fermentation Fermentation took place in combined steel and wood "Horizon" vats at a temperature of 27–29°C with maceration for 12 to 14 days. Subsequent malolactic fermentation took place in barriques.

Aging French oak (for the 20% in large casks of 90 and 60 hl, and for the 80 % in 350-litre barriques) for 24 months. This is followed by appropriate bottle ageing.

AWARDS

WINE ENTHUSIAST 92

GILBERT & GAILLARD 92

ROBERTPARKER.COM 94

JANCIS ROBINSON 16

WINE ADVOCATE 94

WINE SPECTATOR 93

JAMESSUCKLING.COM 95

TECHNICAL SHEET

2011

THE 2011 VINTAGE

Wine's growth cycle started at the right time with a climate particularly mild and dry in the months of April and May. The sunny days of June were then followed by copious rainfall in the middle of July, resulting also in significant drop in temperatures. The climate conditions in early August were pretty cool, but the region was then covered by an anti-cyclone weather pattern originating from Africa, which led to a spike in temperatures, reaching well above the average for the period and lasting for around two weeks. Therefore hydric stress accelerated the ripening. September and October were sunny and dry with very hot temperatures.

In this higher average temperature year, clonal selection of Sangiovese gave us a Brunello that is is extremely interesting, rich of warmth and allure.

TASTING NOTES

The color is very deep with intense red garnet shades. The scent is sweet and complex, with pleasant notes of mature red fruit and spicier hints of vanilla, pipe tobacco and bitter chocolate. Structure is strong, wide and soft at the same time. The finish is persistent, with a great aging potential.

TECHNICAL DATA

alcohol 14%

Yield per hectare 60 q/ha.

Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats

Aging 40% in 60 and 90 hl French oak barrels and 60% in 350 l French oak barriques for 2 years at least.

Soil area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 91

GARDININOTES.COM 93

ROBERTPARKER.COM 92

WINE ENTHUSIAST 90

GOOD WINES OF ITALY 2017 - TOURING CLUB ITALY 4 Stars

JAMESSUCKLING.COM 93

GILBERT & GAILLARD 91 - Gold Medal

TECHNICAL SHEET

2010

THE 2010 VINTAGE

The growing season started slightly late, followed by abundant rain in May and June. Temperatures in June were cool and well below seasonal averages; n the beginning of July the temperatures began to warm up and became quite hot by mid-month. Temperatures cooled down again in August again with notably cool nights, which significantly contributed to the quality of the fruit, both in terms of aromas and natural acids. From the middle of August through the months of September and October rainfall was scarce, resulting in an excellent harvest.

The uniqueness of the 2010 harvest, in which all stages, from the vegetative to ripening and harvesting of the grapes, took place in an exceptional way, becomes even more evident for the Poggio alle Mura, that, as a result of the production philosophy of Banfi, gives us a rare and memorable vintage.

TECHNICAL DATA

alcohol 14,5%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

FALSTAFF 94

JAMESSUCKLING.COM 97

WINE SPECTATOR 93

BIBENDA  5 Bunches

THE SOMMELIER WINE AWARDS Gold Medal

ROBERTPARKER.COM 95

VINUM 16,5

JANCIS ROBINSON 16

TECHNICAL SHEET

2009

THE 2009 VINTAGE

The spring start to the growing cycle was marked by abundant rainfall, which helped provide high levels of water reserves. The rainy phase went on until mid-July, with temperatures particularly cool and well below the seasonal norm. After mid July, the weather stayed warm and dry; in this phase, the vines could take advantage of the water reserves accumulated during the spring. Relatively cool nighttime temperatures allowed for the gradual development of aromatics and polyphenols, enhancing the overall quality of the grapes. The harvest went smoothly thanks to dry, warm and sunny days in September and October.

TASTING NOTES

The great 2009 vintage gives us an extraordinary Poggio alle Mura, characterised by very soft tannins and an elegant and powerful structure.

TECHNICAL DATA

alcohol 14%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

JANCIS ROBINSON 16,5

JAMESSUCKLING.COM 93

ROBERTPARKER.COM 92

MUNDUS WINES Gold

TECHNICAL SHEET

2008

THE 2008 VINTAGE

The winter, with rainfall well above the seasonal average and quite mild temperatures, was followed by normal spring conditions. Some rainfall marked the months of May and June, along with relatively cool temperatures through mid-July. The hail storm which took place on Ferragosto (August 15th) only partially effected our vineyards, sparing the choicest fruit and impacting production with only a small decrease in quantity. Compared to recent years, all phases of the growing season were delayed, including the harvest, which took place two weeks late but under optimal conditions.

TECHNICAL DATA

alcohol 15%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

JANCIS ROBINSON 16

WINE ENTHUSIAST 92

JAMESSUCKLING.COM 94

TECHNICAL SHEET

2007

THE 2007 VINTAGE

Thanks to a mild winter, the growing season started early, with anticipated flowering. Heavy rainfall in late May and early June provided sufficient water reserves in the soil to endure a mid-June heat wave. Harvest started about one week ahead of time yet still lasted into mid October without any difficulties, thanks to ideal fall weather.

A cru of our best vineyards immediately surrounding the historic Poggio alle Mura castle today known as Castello Banfi, and planted with our carefully researched clones of Sangiovese. In 2007 the new micro-winery, dubbed Horizon, was inaugurated, representing increased attention to detail in both the vineyard and winery, and an artisan's approach to winemaking.

TECHNICAL DATA

alcohol 14%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

INTERNATIONAL WINE REVIEW 93

WINE SPECTATOR 92

WINE ENTHUSIAST 94

ROBERTPARKER.COM 92

JAMESSUCKLING.COM 97

TECHNICAL SHEET

 2006

THE 2006 VINTAGE

Regular spring rainfall allowed for good water reserves over the hot summer months. High temperatures in July and an ideal range between daytime and nightly temperatures in August allowed the grapes to ripen exceptionally well. A warm September allowed for an excellent harvest.

The good weather conditions allowed for the production of a well-balanced and harmonious wine.

TECHNICAL DATA

alcohol 14,5%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

INTERNATIONAL WINE REVIEW 95+

JAMESSUCKLING.COM 96

WINE SPECTATOR 92

WINE ENTHUSIAST 94

ROBERTPARKER.COM 92

STEPHEN TANZER'S INTERNATIONAL WINE ADVOCATE 92

JANCIS ROBINSON 16

TECHNICAL SHEET

2005

THE 2005 VINTAGE

Otherwise normal spring weather was marked by a hailstorm that reduced the production in some vineyards. Moderate temperatures over the summer months with a particularly cool August that allowed for a gradual ripening and spared the vines any hydric stress. A warm and sunny September allowed for good harvest conditions.

The good weather conditions have allowed the production of a wine characterized by a great and harmonious balance.

TECHNICAL DATA

alcohol 14,5%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 92

WINE ENTHUSIAST 93

JAMESSUCKLING.COM 93

JANCIS ROBINSON 16

TECHNICAL SHEET

2004

THE 2004 VINTAGE

The growing season began with regular vegetative activity, characterised by good spring rainfall which helped to replenish the water tables. The summer proved to be cooler than those of recent years and, more importantly, the temperature fluctuations between day and night were much greater. This last aspect in particular favoured gradual and balanced ripening.

TASTING NOTES

The 2004 grape harvest was full of evocative charm, yielding a wine of great allure and warmth. Perfect weather conditions throughout all the vegetative stages made it possible to obtain a powerful and smooth wine with very complex aromas.

TECHNICAL DATA

alcohol 14,5%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 94

JANCIS ROBINSON 16

JAMESSUCKLING.COM 94

DECANTER 4 Stars

WINE ENTHUSIAST 92

MUNDUS WINES COMPETITION Gold Medal

WINE STYLE ASIA AWARD 2009 Gold Platinum

VERONELLI 92

ROBERTPARKER.COM 91

IWSC Gold Medal

TECHNICAL SHEET

2003

THE 2003 VINTAGE

The seasonal conditions were marked by an intense spring frost and by one of the most severe heat waves in European history. Fortunately, the heavy rainfall of the previous winter allowed for abundant water reserves in the soil, thus avoiding the risk of hydric stress for the plants. The spring frost, combined with the hot summer, allowed for a rich and concentrated fruit, and a significant temperature variation between daytime and night added finesse and complexity. The exceptionally healthy berries of this vintage allowed an optimal quality in the harvest.

Sixth vintage for this single vineyard wine produced with Banfi Sangiovese selected clones; it is actually thank to the great job of selection that, even in difficult vintages as for 2003, characterized by very hot summer temperatures, it is possible to obtain high value results.

TECHNICAL DATA

alcohol 14%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

JAMESSUCKLING.COM 91

JANCIS ROBINSON 18

TECHNICAL SHEET

2001

THE 2001 VINTAGE

The seasonal conditions were marked by a severe early frost on Easter Eve that reduced the production. Subsequently, sufficient rainfall at the end of June allowed for an optimal balance of water reserves in the soil. The temperature climbed gradually from mid July but without reaching any excessively high peak. Some rainfall in September permitted to Sangiovese to reach a good technological and physiological maturation.

TASTING NOTES

This wine is at its fifth vintage and it is produced from vineyards planted exclusively with clones Banfi sangiovese selection. The wine obtained in this vintage in which the quantity was reduced by the spring frost but with very high quality of the grapes is, with any doubt, of an extremely top level.

TECHNICAL DATA

alcohol 13,3%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR 94

WINE NEWS 88

DECANTER 4 Stars (Highly recommended)

DUEMILAVINI 5 Bunches

VERONELLI 93

TORGIANO Gold Medal

ROBERTPARKER.COM 90

JANCIS ROBINSON 16

TECHNICAL SHEET

2000

THE 2000 VINTAGE

A rainy winter was followed by a cool spring, which allowed for an optimal development of the vegetation until mid August, but then the torrid temperature (over 37°C during the day and 20°C during the night) put the plants under a severe hydro stress that stopped the synthesis process and accelerated dramatically the maturation of sugars. It was one of the most challenging vintages in our estate's history.

Forth vintage for this wine produced in a single vineyard with clones Banfi sangiovese selection. And thanks to the research it is possible to produce good wines even in difficult year.

TECHNICAL DATA

alcohol 13%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE ENTHUSIAST 92

THE EXPRESS 3 Bottles - 15

WINE SPECTATOR 93

TORGIANO Gold medal

DUEMILAVINI 4 Bunches

TECHNICAL SHEET

1999

THE 1999 VINTAGE

A textbook example of a great vintage. The entire season presented optimal conditions for the vine, offering outstanding results for both early and later maturing varieties. Winter rainfall supplied sufficient water reserves that were useful to the plant over a summer that was hot but not torrid. Over a cool spring the vines developed balance that they maintained into the autumn. Light mid-summer rainfall helped stabilize the plant's metabolism and develop ideal tannins and phenols, resulting in deeply colored wines. A proper variation between day and night temperatures allowed the grapes to develop intense varietal aromas and remain in perfect condition for harvest.

Third vintage for this wine produced in a single vineyard with clones Banfi sangiovese selection in one of the better vintage in the century.

TECHNICAL DATA

alcohol 13,5%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE ENTHUSIAST 93

WINE & SPIRITS 90

RED TAMBER 3 Glasses

WINE SPECTATOR  94

DUEMILAVINI 5 Bunches

JAMESSUCKLING.COM 95

TECHNICAL SHEET

1998

THE 1998 VINTAGE

This vintage was characterized by a particularly dry summer season. Elevated temperatures in late July and early August had a significant impact on the quality of the grapes, resulting in a contained vegetative development and, most significantly, a smaller berry size than in previous years. The greater proportion of skins and seed to pulp dictated the terms of vinification, as this situation offers the risk of increased tannins. To soften the tannins, it was necessary to reduce the maceration time and remove the seeds from the vinaccia as much as possible.

This is the second vintage of this wine coming from vineyards made up entirely of clones selected on the estate. Despite less than optimal vintage conditions compared to the previous year, the results confirmed the greater stability of the selected clones mix to varying weather conditions – the precise goal of our original project.

TECHNICAL DATA

alcohol 13%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

RED TAMBER 3 Glasses

WINE SPECTATOR  93

TECHNICAL SHEET

1997

THE 1997 VINTAGE

A Spring frost reduced production considerably. Light rains during version, when the grapes turn from green to purple, allowed for good maturation and gave the vines sustenance to last through the dry month that followed. These conditions combined in a concentration of flavors and the outstanding quality of a five-star vintage.

In the late 1980s, the "Zonazione" project assembled a geological map of the growing areas on our estate and identified the most evocative zones for growing Sangiovese in the area surrounding our medieval "Poggio alle Mura" castle. At the same time, we undertook extensive research in clonal selection to identify the clones of Sangiovese most adapted for making the best Brunello di Montalcino. In 1992, vineyards were planted using the optimal results of both experiments, and this first harvest coincided with some of the best vintage conditions in recent history.

TECHNICAL DATA

alcohol 13,5%

Yield per hectare 60 q/ha.

Fermentation in temperature-controlled stainless-steel tanks

Aging 10% in Slavonian oak casks (60-120 hl.) and 90% in French oak barriques (350 l.)

Soil sandy clays with rounded pebbles

Serving temperature 16-18°C: 0,75 l castellobanfi.com

AWARDS

WINE SPECTATOR  96

WINE & SPIRITS 90

VERONELLI 91

TECHNICAL SHEET