Banfi Chianti
Chianti DOCG
The picture on the label reproduces a detail of the Biccherna Tablet 63, The Peace of Cateau-Cambrésis (1559), from the State Archives of Siena (Ministry of Culture). Authorization no. 2817/2024.
in temperature-controlled (25-30°C) stainless-steel tanks
in stainless steel tanks followed by a brief passage in wood
Years / Technical sheets / Awards
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2024
THE 2024 VINTAGE
The mild winter and an extraordinarily warm April led to a slightly earlier budbreak. May and June were marked by abundant rainfall and lower-than-average temperatures, followed by a scorching July and August, where extreme heat inhibited photosynthesis and delayed ripening. In early September, temperatures suddenly dropped below the seasonal norm, accompanied by frequent rainfall. This unusual climatic pattern has resulted in fresher wines, lower in alcohol and concentration, yet displaying surprisingly refined tannins.
TASTING NOTES
Deep mauve red. The nose has a complex bouquet, with notes of cherry and blackberry in the foreground. In the mouth, there is a nice and decisive structure. Young but silky and well-integrated tannins. Balanced by a good softness. Long and persistent finish.
TECHNICAL DATA
alcohol 12,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging steel ear studs
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
BERLINER WINE TROPHY SILVERÂ -
2023
THE 2023 VINTAGE
The winter was mild, with temperatures slightly above seasonal averages.The first days of April were characterized by episodes of cold return with some sprouting damage that only marginally affected Sangiovese. Once the early summer months had passed, providentially, the weather pattern changed dramatically with excellent sunshine and high temperatures. September was characterized by above-average temperatures and abundant northerly ventilation with almost no rainfall.
TASTING NOTES
Deep mauve red. The nose has a complex bouquet, with notes of cherry and blackberry in the foreground. In the mouth, there is a nice and decisive structure. Young but silky and well-integrated tannins. Balanced by a good softness. Long and persistent finish.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel tanks followed by a brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2022
THE 2022 VINTAGE
After a rather harsh winter and with little rainfall, the vegetative season started in the usual times. The lack of rain continued also in the spring and summer months, with temperatures higher than average, from May and hot days in the summer months. Thanks to the early harvesting of the grapes, the varietal scents have been preserved, together with a good acidity and great structure.
A warm year until the month of August which, thanks to the rains and the good pre-harvest temperature, has had a good conservation of the fruit and a nice tannic balance.
TASTING NOTES
Deep mauve red. The nose has a complex bouquet, with notes of cherry and blackberry in the foreground. In the mouth, there is a nice and decisive structure. Young but silky and well-integrated tannins. Balanced by a good softness. Long and persistent finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel tanks followed by a brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2021
THE 2021 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
Deep mauve red. The nose has a complex bouquet, with notes of cherry and blackberry in the foreground. In the mouth, there is a nice and decisive structure. Young but silky and well-integrated tannins. Balanced by a good softness. Long and persistent finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel tanks followed by a brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2020
THE 2020 VINTAGE
Mild temperatures and low rainfall during the winter and spring periods favoured the early vegetative development of the vines. In the month of June there was various precipitation, accompanied by mild temperatures, which allowed for a surprising vegetative-productive balance of the vineyards. The other summer months were hot and sunny, allowing for perfect veraison and ripening of the grapes. Harvesting took place earlier than normal. The grapes, in a perfect state, thanks to good diurnal temperature ranges and the absence of rain, presented excellent aromatic profiles and good acidity.
TASTING NOTES
Deep mauve red. On the nose the perfume is complex and gives off intense hints of red fruits, cherries and blackberries. On the palate the structure is well balanced by softness. Long and persistent finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel tanks followed by a brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2019
THE 2019 VINTAGE
The extraordinarily cold weather in April and May caused a delay in the growing season, which was recuperated later, thanks to a warm and dry period. The sudden rise in temperature then favored the production of sparse and light grape bunches. August and September, sunny and without torrid temperatures, allowed for an optimal ripening of the grapes. A harvest which will go down in history, with grapes of high quality and an intense territorial personality which gave us wines with great structure and sapidity.
TASTING NOTES
Deep mauve red. On the nose the perfume is complex and gives off intense hints of red fruits, cherries and blackberries. On the palate the structure is well balanced by softness. Long and persistent finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel tanks followed by a brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2018
THE 2018 VINTAGE
The seasonal course of the 2018 vintage was characterized by a particularly harsh winter, which delayed the beginning of the vegetative season, and by a warm and more rainy summer.
Deep mauve red. The nose releases an intense aroma reminiscent of blackberry and plum jam, accompanied by licorice, vanilla and leather hints. Elegance and freshness are in perfect balance on the palate.
TASTING NOTES
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks. Aging: in stainless steel tanks followed by a brief passage in french oak
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2017
THE 2017 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
Deep mauve red. The nose releases an intense aroma reminiscent of blackberry and plum jam, accompanied by spicy scents. Elegance and freshness are in perfect balance on the palate.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging steel ear studs
Serving temperature 16-18°C: 0,75 l castellobanfi.com
