Belnero
Toscana IGT
Expression of the meeting between international vines grown on the estate of Montalcino.
Controlled temperature (25-30° C) in Horizon steel and French oak hybrid tanksÂ
In 350 l French oak barriques and in 60-90 hl French oak casks for 12- 14 months. A bottle aging follows
Years / Technical sheets / Awards
First Year
2005
-
2024
THE 2024 VINTAGE
Expression of the meeting between the international vines implanted in the area of Montalcino.
TASTING NOTES
The mild winter and an unusually warm April slightly advanced bud break. May and June were rainy, with temperatures below average, followed by July and August marked by such high temperatures that photosynthesis was inhibited and ripening delayed. In the first days of September, temperatures suddenly dropped below average and were accompanied by frequent rainfall. This unusual seasonal pattern resulted in wines that are less alcoholic and concentrated, yet with surprisingly refined tannins. The Merlot harvest began on September 6th, Cabernet Sauvignon on September 25th, and Cabernet Franc on October 7th.
Deep red, elegant and with intense hints. On the nose, sweet notes of plum jam and blackberries are accompanied by hints of licorice, cocoa and tobacco. Powerful and soft structure, characterized by sweet and elegant tannins. Long and persistent finish. Long-aging wine perfect with soups, and red and white meats.
TECHNICAL DATA
alcohol 14,0%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging short period in French oak barriques (350 l.)
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2023
Best of Show Tuscany Red GOLD
THE 2023 VINTAGE
Expression of the meeting between the international vines implanted in the area of Montalcino.
TASTING NOTES
The vegetative season has started in the usual times after a typical winter period of our areas with minimum temperatures below zero in the first three months of the year. The sprouting occurred a few days before the standards of the territory. The first four months of the year were characterized by lower-than-average rainfall with about one hundred and seventy millimeters from January to April. Spring was characterized by a dry climate with temperatures of some degrees above the seasonal average, especially in May. In summer, the lack of rain and the hot temperatures marked the months of June, July, and most of August. In the red varieties, thanks to the rains of late August and early September, there were no dehydrations of the grapes and the good temperature variations favored a nice aromatic and acidic synthesis. The harvest of the grapes began on September 6th with Merlot and ended on October 3rd with Cabernet Franc.
Deep red, elegant and with intense hints. On the nose, sweet notes of plum jam and blackberries are accompanied by hints of licorice, cocoa and tobacco. Powerful and soft structure, characterized by sweet and elegant tannins. Long and persistent finish. Long-aging wine perfect with soups, and red and white meats.
TECHNICAL DATA
alcohol 14,0%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging short period in French oak barriques (350 l.)
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2022
JAMES SUCKLING 92
MUNDUS WINES SILVER
WINE SPECTATOR 90
DWWA 90 SILVERÂ
THE 2022 VINTAGE
Expression of the meeting between the international vines implanted in the area of Montalcino.
TASTING NOTES
The vegetative season has started in the usual times after a typical winter period of our areas with minimum temperatures below zero in the first three months of the year. The sprouting occurred a few days before the standards of the territory. The first four months of the year were characterized by lower-than-average rainfall with about one hundred and seventy millimeters from January to April. Spring was characterized by a dry climate with temperatures of some degrees above the seasonal average, especially in May. In summer, the lack of rain and the hot temperatures marked the months of June, July, and most of August. In the red varieties, thanks to the rains of late August and early September, there were no dehydrations of the grapes and the good temperature variations favored a nice aromatic and acidic synthesis. The harvest of the grapes began on September 6th with Merlot and ended on October 3rd with Cabernet Franc.
Deep red, elegant and with intense hints. On the nose, sweet notes of plum jam and blackberries are accompanied by hints of licorice, cocoa and tobacco. Powerful and soft structure, characterized by sweet and elegant tannins. Long and persistent finish. Long-aging wine perfect with soups, and red and white meats.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging short period in French oak barriques (350 l.)
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2021
WINE ENTHUSIAST 89
THE 2021 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
The mild winter temperatures and low rainfall allowed the vines to begin the growing cycle within the standard timeframe. During the night of April 8, some vineyards were hit by a late frost, which delayed the phenological phases of the vines. However, thanks to mild temperatures and sunny days in the spring, the vines were able to regain their growth and production balance, reaching excellent ripening during the following months. The harvest began slightly later than usual, but the continuous ventilation and good temperature fluctuations in August and September allowed the grapes to develop excellent acidity with very interesting aromatic profiles.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging short period in French oak barriques (350 l.) for Cabernet Sauvignon and Merlot, and in French oak casks (60 hl. – 90 hl) for Sangiovese. A bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2020
THE 2020 VINTAGE
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
The winter was rich in rainfall with little snow. The vegetative recovery phase took place during the usual times, with budding that developed in the second half of April. In May, copious rain favored the vegetative development. The summer of 2018 was particularly humid and characterized by frequent precipitations, often in form of storms. September and October, on the other hand, were sunny months, with temperatures higher than the seasonal average and good temperature ranges.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging short period in French oak barriques (350 l.) for Cabernet Sauvignon and Merlot, and in French oak casks (60 hl. – 90 hl) for Sangiovese. A bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 93
JAMESSUCKLING.COM 92
-
2019
THE 2019 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The winter was rich in rainfall with little snow. The vegetative recovery phase took place during the usual times, with budding that developed in the second half of April. In May, copious rain favored the vegetative development. The summer of 2018 was particularly humid and characterized by frequent precipitations, often in form of storms. September and October, on the other hand, were sunny months, with temperatures higher than the seasonal average and good temperature ranges.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging short period in French oak barriques (350 l.) for Cabernet Sauvignon and Merlot, and in French oak casks (60 hl. – 90 hl) for Sangiovese. A bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 92
-
2018
THE 2018 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The winter was rich in rainfall with little snow. The vegetative recovery phase took place during the usual times, with budding that developed in the second half of April. In May, copious rain favored the vegetative development. The summer of 2018 was particularly humid and characterized by frequent precipitations, often in form of storms. September and October, on the other hand, were sunny months, with temperatures higher than the seasonal average and good temperature ranges.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging short period in French oak barriques (350 l.) for Cabernet Sauvignon and Merlot, and in French oak casks (60 hl. – 90 hl) for Sangiovese. A bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2017
THE 2017 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
2017 vintage was characterized by a particularly dry and hot summer, which favored the early ripening of the grapes. The absence of rains during September favored the harvest operations.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging short period in French oak barriques (350 l.) and French oak casks (60 hl. – 90 hl.). A bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2016
THE 2016 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The mild winter, with regular rainfall, encouraged an early bud break. The spring was rather wet with a drop in temperatures at the end of April, which slowed down the vegetative development, bringing it back to normal. From mid-June, and throughout the month of July, there was a gradual rise in temperatures. In August, the excellent temperature range and sporadic rain allowed for the perfect ripening of the grapes. In September, the temperatures were quite high with an excellent temperature range. Mid-month, a few days of abundant rain risked compromising the harvest result, but the sudden weather improvement of the following days, the technical and cultivation interventions carried out in the vineyards and the careful selection of the grapes (both in the vineyard and in the winery) enabled to harvest the Sangiovese at its best expression.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 90
ROBERTPARKER.COM 91
-
2015
THE 2015 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these conditions the wines are balanced and complex.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 92
WINE SPECTATOR 90
-
2014
TASTING NOTES
The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these conditions the wines are balanced and complex.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
THE WINES COMPETITION Silver
CRITICS CHALLENGE Â 95 - Best Super Tuscan - Platinum
-
2013
THE 2013 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
The growing cycle began with a significant delay, with some rains during the Spring. June was marked by cooler temperatures, under the seasonal average. August and September were hot and dry, but the ripening, despite two weeks'delay, have been supported by water reserves of the previous months. Summer nights were characterized by cooler temperatures, contributing to the improvement of the quality of the grapes. From the end of September, rainfall was abundant, causing problems during the repining, without affecting the vineyards.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 13,5%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINEMAKER CHALLENGE Gold - 94
-
2012
TASTING NOTES
Deep red colour, with a slightly garnet rim. The aromas are very complex, with hints of coffee, tobacco, blackberry jam and cherries. On the palate the structure is powerful, warm and smooth, with a very pleasant vanilla note on the finish. A persistent and well-balanced wine. Great ageing potential.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 91
DECANTER 91
SAN DIEGO WINE AWARDS Gold - 94
-
2011
TASTING NOTES
Deep red colour with mauve highlights. On the nose it releases sweet aromas with notes of vanilla, tobacco and coffee, which blend well with fruity notes of cherry jam and plums. A wine of powerful structure, with prominent tannins that give a great dimension. Very persistent on the finish, it has enormous ageing potential.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 15%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 91
SAN DIEGO INTERNATIONAL WINE COMPETITION 94 - Platinum
-
2010
TASTING NOTES
Deep red colour with mauve highlights. The bouquet is very intense, with hints of ripe fruit reminiscent of plum and blackberry jam which blend perfectly with notes of vanilla, tobacco and coffee. On the palate it has a powerful, full and round structure, with soft and elegant tannins that provide great depth and length. Very persistent on the finish, it has enormous ageing potential.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 15%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
CRITICS CHALLENGE INTERNATONAL WINE COMPETITION Best of Show Red - Best of Class Italian Red
-
2009
TASTING NOTES
The colour is intense red, with a mauve nuance. The aromas are broad and rich; the fruity notes of plum are joined by a light balsamic note, alongside aromas of roasted coffee and tobacco. On the palate, the substantial yet soft structure is immediately noticeable, thanks to the sweetness of the tannins which impart great elegance and a long finish. Good ageing potential.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE SPECTATOR 92
JAMESSUCKLING.COM 91
DUEMILAVINI 5 Bunches
-
2008
TASTING NOTES
Deep red colour with a mauve rim. On the nose, the aroma is very complex with hints of plums and a balsamic note, soon followed by coffee and tobacco. On the palate, it reveals a powerful, sweet structure characterised by very ripe tannins, which impart depth and length on the finish. Enjoyable now and possessing great ageing potential.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
JAMESSUCKLING.COM 90
WINE ENTHUSIAST 90
MUNDUS WINES Silver Medal
-
2007
TASTING NOTES
Deep red colour, the rim exhibits slightly garnet hues. On the nose the aroma is very complex with hints of coffee and tobacco, alongside fruitier notes of blackberry jam. On the palate it proves to be powerful, with a broad and smooth structure, featuring a pleasant vanilla note on the finish. Enjoyable right now and possesses great ageing potential.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 14,5%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-30°) in combined French oak and stainless steel Horizon vats
Aging in 350-litre French oak barriques and 60 and 90 hl casks for 12-14 months, followed by a suitable period of bottle ageing
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 90
-
2006
TASTING NOTES
Deep red colour, with slight garnet hints. On the nose, the aroma is very expansive with fruity hints of blackberry jam, and more complex notes of coffee and tobacco. On the palate the structure is powerful, warm and smooth, with a pleasant vanilla note on the finish. Enjoyable right now and endowed with great ageing potential.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 13,5%
Yield per hectare 70 q/ha.
Fermentation at a controlled temperature (25-28°C) in steel vats
Aging in French oak barriques (350 l.) and French oak casks (60 hl. – 90 hl.) for around 14 months. A bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
-
2005
TASTING NOTES
Deep red colour, with slight garnet hints. On the nose, the aroma is very expansive with fruity hints of blackberry jam, and more complex notes of coffee and tobacco. On the palate the structure is powerful, warm and smooth, with a pleasant vanilla note on the finish. Enjoyable right now and endowed with great ageing potential.
The color is deep red with light ruby nuances. The aromas are very complex, with hints of coffee, tobacco, blackberry and cherry jam. In the mouth the structure is powerful, warm and chewy, with a greatly enjoyable and pleasant vanilla notes in the end. It is a surely persistent and well-dimensioned wine, which is enjoyable since now and with a great potential of aging.
TECHNICAL DATA
alcohol 13,5%
Yield per hectare 70 q/ha.
Fermentation in temperature-controlled (24-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging in French oak barriques (350 l.) and French oak casks (60 hl. – 90 hl.) for around 14 months. A bottle aging follows.
Soil various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 90
DUEMILAVINI 4 Bunches
VERONELLI 90
CRITICS CHALLENGE INTERNATIONAL WINE COMPETITION Critics Platinum
