Banfi Chianti Classico
Chianti Classico DOCG
The essence of Tuscany. A wine that encapsulates tradition and authenticity, under the banner of one of Tuscany's noblest appellations.
in temperature-controlled (25-30°C) stainless-steel tanks
in stainless steel tanks with a brief passage in wood
Years / Technical sheets / Awards
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2023
THE 2023 VINTAGE
The winter was mild, with temperatures slightly above seasonal averages. The early days of April were marked by cold snaps, causing some damage to budding, which only marginally affected Sangiovese. The first four months of the year saw rainfall slightly below the average for the period. In May and June, precipitation was extremely abundant, with a total of 200 millimeters of accumulated rain and 28 rainy days out of 60.
TASTING NOTES
After the early summer months, the weather pattern fortunately underwent a radical change, bringing excellent sunlight and high temperatures. September was characterized by above-average temperatures and abundant northerly winds, with almost no rainfall. Deep mauve red, with a complex and rich bouquet. Hints of plum jam and blackberry evolve, then, into notes of vanilla, licorice, and leather, deriving from aging. In the mouth, it is balanced and persistent. Long finish.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel vats with a subsequent brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2022
THE 2022 VINTAGE
The growing season began at the usual time following a winter typical of our areas, with minimum temperatures below zero in the first three months of the year. Budburst occurred a few days earlier than the local standard. The first four months of the year were characterised by below-average rainfall, with about one hundred and seventy mm from January to April. Spring was characterised by a dry climate with temperatures a few degrees above the seasonal average, especially in May. In summer, the lack of rainfall and scorching temperatures marked the months of June, July and much of August; a climatic trend that led to an earlier harvesting period for the whites. In the red varieties, thanks to the rain at the end of August and early September, there was no dehydration of the grapes and good temperature ranges favoured a fine aromatic and acidic synthesis. Harvesting of the red varieties began in the first days of September, Sangiovese about two weeks later, concluding the harvest in mid-October with the late varieties.
TASTING NOTES
After the early summer months, the weather pattern fortunately underwent a radical change, bringing excellent sunlight and high temperatures. September was characterized by above-average temperatures and abundant northerly winds, with almost no rainfall. Deep mauve red, with a complex and rich bouquet. Hints of plum jam and blackberry evolve, then, into notes of vanilla, licorice, and leather, deriving from aging. In the mouth, it is balanced and persistent. Long finish.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel vats with a subsequent brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 90 - BEST BUY
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2021
THE 2021 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
A hot year which, thanks to good diurnal temperature ranges and harvesting choices, preserved the varietal fruitiness well.
TASTING NOTES
Deep, youthful mauve red; a complex nose that recalls both the varietal notes of plum and blackberry jam and hints derived from ageing, such as liquorice, vanilla and a hint of leather. Excellent structure, smooth, well-proportioned; great balance; very long finish.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel vats with a subsequent brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
WINE ENTHUSIAST 88 - BEST BUY
FALSTAFF 89
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2020
THE 2020 VINTAGE
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
Deep mauve red, with a complex and rich bouquet. Hints of plum jam and blackberry evolve, then, into notes of vanilla, liquorice and leather, deriving from aging. In the mouth it is balanced and persistent. Long finish.
TECHNICAL DATA
alcohol 13%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel vats with a subsequent brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
MUNDUS WINES Silver
JANCISROBINSON.COM 15.5
WINESCRITIC 91
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2019
THE 2019 VINTAGE
The extraordinarily cold weather in April and May caused a delay in the growing season, which was recuperated later, thanks to a warm and dry period. The sudden rise in temperature then favored the production of sparse and light grape bunches. August and September, sunny and without torrid temperatures, allowed for an optimal ripening of the grapes. A harvest which will go down in history, with grapes of high quality and an intense territorial personality which gave us wines with great structure and sapidity.
TASTING NOTES
Deep mauve red, with a complex and rich bouquet. Hints of plum jam and blackberry evolve, then, into notes of vanilla, liquorice and leather, deriving from aging. In the mouth it is balanced and persistent. Long finish.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel vats with a subsequent brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
AWARDS
FALSTAFF 90
WINE SPECTATOR 91 - #2 Top Ten Values 2021
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2018
THE 2018 VINTAGE
The seasonal course of the 2018 vintage was characterized by a particularly harsh winter, which delayed the beginning of the vegetative season, and by a warm and more rainy summer.
TASTING NOTES
A wine with a complex aroma in which the scents of plum and blackberry jam, it is enriched with notes of vanilla, liquorice and leather, resulting from the aging. In the mouth it is balanced and persistent.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel vats with a subsequent brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2017
THE 2017 VINTAGE
Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
TASTING NOTES
Wine with a complex bouquet that, starting with hints of plum and blackberry jam, is enriched by notes of vanilla, liquorice and leather, resulting from ageing. On the palate it is balanced and persistent.
TECHNICAL DATA
alcohol 13,5%
Fermentation in temperature-controlled (25-30°C) stainless-steel tanks.
Aging in stainless steel vats with a subsequent brief period in wood
Serving temperature 16-18°C: 0,75 l castellobanfi.com
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2015
AWARDS
THE WINE COMPETITION Silver
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2014
AWARDS
LOS ANGELES WINE COMPETITION Silver
SAN DIEGO WINE CHALLENGE Gold - 90
CRITICS CHALLENGE AWARDS Gold - 91
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2009
AWARDS
WINEREVIEWONLINE.COM 88
WINE SPECTATOR 88
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2008
AWARDS
WINEMAKER CHALLENGE Gold
ULTIMATE WINE CHALLENGE 90 - Great Value
WINE SPECTATOR 88
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2004
AWARDS
DECANTER 3 Stars (Recommended)
WINE & SPIRITS 88 - 100 Best Buy of 2007
