Banfi for a better wine world

La Lus

Piemonte DOC


La Lus


Albarossa 100%

Método de producción

Tras una breve maceración en frío (24 horas a 8-10ºC), se produce una fermentación con los hollejos durante 8-10 días a 24ºC, con varios remontados con el fin de potenciar sus aromas afrutados. Al final de la fermentación la temperatura se eleva hasta los 30ºC para potenciar la extracción de los taninos de los hollejos. A continuación, se procede al envejecimiento durante 12 meses de un 80% en barricas de roble francés y del 20% restante en cubas de acero, tras lo que se pasa a un afinado en botella de entre 6 y 8 meses.

The winemaker comment

La Lus es la máxima expresión de esta cepa innovadora y muy típica. Dotada de una gran longevidad, si bien resulta agradable desde el primer momento, gracias a las características de redondez y suavidad de los taninos. Un vino moderno y de gran impacto visual, que mantiene los rasgos típicos de Piamonte.


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