Banfi for a better wine world

Cum Laude

Toscana IGT


Cum Laude

Área de producción

Viñedos en propiedad en la zona de las colinas de la vertiente sur del municipio de Montalcino. Altitud: desde 120 metros sobre el nivel del mar (Syrah) hasta 230 metros sobre el nivel del mar (Sangiovese). Disposición: colina


Cabernet Sauvignon, Merlot, Sangiovese, Syrah

Método de producción

Las cuatro variedades de uva se vinifican por separado en cubas combinadas de acero y madera Horizon a temperatura controlada, con maceración previa a la fermentación en frío (14ºC) durante 2 días. A continuación, se produce la maceración a 22ºC hasta los últimos dos días de fermentación alcohólica, cuando la temperatura se eleva hasta los 27ºC. Tras la fermentación alcohólica, los vinos se trasvasan, por separado, a barricas, donde se desarrolla la fermentación maloláctica y donde se afinan durante unos 6 meses. Al finalizar este periodo es cuando se produce la mezcla, que envejece durante 6 meses en barricas y se afina durante otros 6 meses en botella.

The winemaker comment

Por primera vez se unen las cuatro cepas de tintos seleccionadas en los 25 años de historia de Banfi como las mejores para nuestros viñedos de Montalcino. Un súper-toscano atractivo, adecuado tanto para maridajes complejos como para combinaciones más libres.


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