Elegant and firm, Traversa dei Monti is the Banfi Chianti with a Montalcino soul.
Traditional Chianti varieties with a strong predominance of Sangiovese from our estate vineyards in Montalcino.
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks.
Aging: in stainless steel tanks with a brief passage in wood
Intense and deep mauve red. On the nose the scent is complex and intense, the aromas of ripe fruit and marasca cherry stand out, accompanied by hints of dried flowers and spicy notes. Soft and powerful, it closes with a long and persistent finish on the palate.
It pairs perfectly with meat and game dishes.