Soil: marly-calcareous soil with a small percentage of clay.
Trellising System: Guyot
Vine Density: 4000 vines/ha.
Hectar Yeald: 110 q/ha.
Pinot Nero - Chardonnay
Fermentation: in bottle according to the Classic Method
Aging: 100 months minimum
Straw yellow color with bright golden reflections, very fine and persistent perlage. Intense aroma characterized by hints of candied citrus peel which then evolve into aromas of brioches, dried fruit and vanilla. Austere and elegant wine, which is distinguished by its marked flavor and remarkable persistence.
Structured wine, suitable in combination with complex fish dishes, such as truffle-based first courses, vegetable flan or fondue. Also perfect as an aperitif or as an accompaniment to cold cuts and cheeses.
93pt.
3 cuori