Etruscan Balsamic Dressing
Refined Condimento Balsamico Etrusco is a nectar made by the traditional methods used by the ancient Etruscans.
Refined Condimento Balsamico Etrusco is a nectar made by the traditional methods used by the ancient Etruscans.
Thanks to the aging method adopted by Banfi, it is possible to transform grape juice into the precious Etruscan Balsamic Condiment, with its dark brown color, heady and complex aroma, rich viscosity and captivating taste.
Poggio alle Mura Extra Virgin Olive Oil
Poggio alle Mura Extra Virgin Olive Oil
Green color, with faint yellow highlights.
Intense fruity, herbaceous, fresh and pungent aroma with hints of artichoke and thistle. Enriching the aromatic baggage are delicate notes of roasted coffee. Harmonious flavor, with a powerful and rich vegetal charge, in which hints of artichoke and thistle dominate. The bitter and spicy vein is firm and balanced, rich in captivating aromatic notes. Very persistent, it presents a pleasant and elegant finish.
Torre Grappa di Brunello
Grappa di Brunello is obtained by steam current distillation, using the classic system of double distillation of the fragrant marc of Brunello di Montalcino.
Continue readingPoggio alle Mura Grappa
Poggio alle Mura
Grappa of Brunello di Montalcino Riserva
Clear, golden color.
Pleasant floral and fruity notes enriched with hints of vanilla, wood and spices.
Smooth flavour, articulated bouquet reflecting the sensations perceived on the nose, with a pleasant note of acacia honey on the finish.
Sciandor
Sciandor
Moscato d'Asti DOCG
The seasonal course of this 2018 vintage was made by a high frequency of rains, which created critical aspects in the work in the vineyard. Despite these conditions, postponing the harvest period, the quality of the grapes turned out to be good with excellent tips.
Rosa Regale Asti Spumante
Rosa Regale
Asti Spumante DOCG
A typical grape variety of lower Piedmont, an area with a very high vocation for Moscato Bianco.
Rosa Regale Brachetto D'Acqui
Rosa Regale
Brachetto D’Acqui DOCG
The seasonal course of 2020 was characterized by an anticipation of all phenological phases; the mild winter caused early budding and, subsequently, the high spring temperatures also accelerated the flowering process, which occurred earlier than average. Then, thanks to the high temperature ranges of August and September, the grapes presented an excellent quality, making 2020 an excellent harvest.
L’Altra
L’Altra
Barbera D'Asti DOCG
Thanks to its freshness and pleasantness, L’Altra is the perfect Barbera to enjoy in every occasion.
La Lus
La Lus
Piemonte DOC
From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way.
Principessa Gavia
Principessa Gavia
Gavi DOCG
Brilliant straw yellow color. The bouquet is intense, floral and fruity. In the mouth, the roundness is well balanced by a touch of acidity. Good persistence.









