The focus on excellent production is a distinctive element of Banfi's actions, as is the attention to satisfying consumer needs, guaranteeing quality and safety from a food point of view.
Company certifications
To guarantee the expected level of quality and food safety of the products, the Montalcino and Strevi cellars have analysis laboratories to follow each stage of production in detail, from the grapes to the finished product.
In addition to wine production, the hospitality sector is also characterised by a proposal of excellence thanks to Castello Banfi Wine Resort, the structure affiliated with Relais & Châteaux that includes the hotel ‘Il Borgo’ and the restaurants ‘La Taverna’ and ‘La Sala dei Grappoli’, the latter awarded 1 Michelin Star in 2020.
2.4 Ensure sustainable food production systems and apply resilient agricultural practices that increase productivity and production, help conserve ecosystems, enhance adaptive capacity to climate change, extreme weather, drought, floods and other disasters, and progressively improve soil and soil quality.
12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and integrate sustainability information into their regular reports.
