Territory
2.4 Ensure sustainable food production systems and apply resilient agricultural practices that increase productivity and production, help conserve ecosystems, enhance adaptive capacity to climate change, extreme weather, drought, floods and other disasters, and progressively improve soil and soil quality.
4.4 Substantially increase the number of youth and adults who have the necessary skills, including technical and vocational skills, for employment, decent jobs, and entrepreneurial ability.
11.4 Strengthen commitments to protect and safeguard the world's cultural and natural heritage.
People
8.3 Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and foster the formalization and growth of micro, small and medium-sized enterprises, including through access to financial services.
8.8 Protect labor rights and promote a safe and secure work environment for all workers, including migrant workers, particularly migrant women, and those in precarious employment.
4.4 Substantially increase the number of youth and adults who have the necessary skills, including technical and vocational skills, for employment, decent jobs, and entrepreneurial ability.
Environment
6.3 Improve water quality by reducing pollution, eliminating uncontrolled discharge practices and minimizing the release of chemicals and hazardous materials, halving the percentage of untreated wastewater, and substantially increasing recycling and safe reuse globally.
6.6 Protect and restore water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers and lakes.
12.5 Substantially reduce waste generation through prevention, reduction, recycling and reuse.
12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and integrate sustainability information into their regular reports.
13.1 Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters.
15.2 Promote the implementation of sustainable management of all types of forests, stop deforestation, promote the restoration of degraded forests, and greatly increase afforestation and reforestation globally.
15.5 Take urgent and significant measures to reduce the degradation of natural habitats, halt the loss of biodiversity and, by 2020, protect and prevent the extinction of threatened species.
Quality
2.4 Ensure sustainable food production systems and apply resilient agricultural practices that increase productivity and production, help conserve ecosystems, enhance adaptive capacity to climate change, extreme weather, drought, floods and other disasters, and progressively improve soil and soil quality.
12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and integrate sustainability information into their regular reports.
