The focus on excellent production is a distinctive element of Banfi's actions, as is the attention to satisfying consumer needs, guaranteeing quality and safety from a food point of view.
Â
Company certifications
In order to guarantee the expected quality and food safety of the products, the Montalcino and Strevi cellars have analysis laboratories to follow each stage of production in detail, from the grapes to the finished product.
In addition to wine production, the hospitality is characterised by a proposal of excellence, the quality is very high thanks to Castello Banfi Wine Resort the structure affiliated with Relais & Châteaux that includes thehotel 'Il Borgo and the restaurants 'La Taverna' and 'La Sala dei Grappoli', the latter awarded 1 Michelin Star in 2020.
2.4 Ensure sustainable food production systems and apply resilient agricultural practices that increase productivity and production, help conserve ecosystems, enhance resilience to climate change, extreme weather, drought, floods and other disasters, and progressively improve soil and soil quality.
12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and integrate information on the sustainability in their regular reports.
