The focus on excellent production is a distinctive element of Banfi's actions, as is the attention to satisfying consumer needs, guaranteeing quality and safety from a food point of view.
Analytical laboratories
In order to guarantee the expected quality and food safety of the products, the Montalcino and Strevi cellars have analysis laboratories to follow each stage of production in detail, from the grapes to the finished product.
Hospitality
In addition to wine production, the hospitality It stands out for its excellence, with very high quality thanks to Castello Banfi, the Relais & Châteaux-affiliated property that includeshotel 'Il Borgo and the restaurants 'La Taverna' and 'La Sala dei Grappoli', the latter awarded 1 Michelin Star in 2020.
2.4 Ensure sustainable food production systems and apply resilient agricultural practices that increase productivity and production, help conserve ecosystems, enhance resilience to climate change, extreme weather, drought, floods and other disasters, and progressively improve soil and soil quality.
12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and integrate information on the sustainability in their regular reports.
