News - Page 6 of 30

Banfi Brunello Ambassador Club

Monday 5 June 2023 the Banfi Brunello Ambassador Club opened its doors with a ceremony reserved for its first sixty Ambassadors, the Italian professionals who, since the early 1980s, when the first bottle of Brunello di Montalcino Banfi appeared on the market with the 1978 vintage, made a significant contribution to its worldwide success.

Who are the first Banfi Brunello Ambassadors Club

"Pioneering has always been one of our core values. - remember Cristina Mariani-May, CEO and second generation of the entrepreneurial family - Being pioneers was part of the vision that guided my father in the creation of Banfi and is today a pillar of our corporate identity. Establishing a special club, made up of the people who shared this value from the very beginning, is an act that we felt almost a duty, to thank them for the past and ask them to accompany us into our future"..

Inaugural ceremony at Banfi Castle

Castello Banfi was once again the protagonist of a special day, exclusively presenting the charm of its centuries-old history to an audience of great professionals.
The walls of the Castle welcomed, in an ideal embrace, the Ambassadors of Brunello Banfi with a investiture ceremony worthy of the glories of Montalcino, Tuscany and fine Italian products.
The history of Banfi is made up of people, the relationships between them and the stories of many lives. The Banfi Brunello Ambassador Club was created to welcome all this and consolidate it in the future.

The letter of appointment to Ambassadors Banfi

Hence the words with which Cristina Mariani-May marked the letter of appointment sent months ago to each Ambassador Banfi:

"It was back in 1978 when my father John, together with Ezio Rivella, decided to give life to a dream: to show the whole world that the impossible was possible and that Montalcino could become one of the oenological references of the entire planet. The ingredients for success were all there: the awareness of being able to count on a territory that is unique in the world and with an as yet unexpressed potential; then there was Sangiovese, a grape variety that is the prince of Italian oenology but still not sufficiently aware of being so; finally, Brunello di Montalcino, a wine with great personality and immense potential but still unknown to most, especially in the world outside Montalcino. What was missing was the market: a broader and more far-sighted productive and commercial vision, capable of launching a challenge to the world elite of great wines, without inferiority complexes, proud of our millenary wine culture and those who had the courage and initiative to achieve it. And this is where we and all those who, like you, believed in this idea came in"..

Michelin stars and Castello Banfi

There are several Michelin-starred restaurants in Tuscany. Among them is La Sala dei Grappoli restaurant at Castello Banfi Wine Resort.

Michelin stars and Tuscany: Castello Banfi's restaurant awarded

Tuscany's fame and its supremacy among the most sought-after year-round tourist destinations is also due to the hospitality of its inhabitants, the excellence of its hotels and the wealth of food and wine delicacies. Here, local products boast prestigious recognitions such as DOP and DOC, testimony to their authenticity and superlative quality, while the region's wines, renowned and loved throughout the world, are considered masterpieces that enhance the very essence of the territory. But the art of Tuscan cuisine does not stop at the quality of its ingredients: it is also reflected in the impeccable service and preparation of traditional dishes. And it is precisely to this constant commitment to excellence that we owe the presence of numerous Michelin-starred restaurants in Tuscany in 2023.

The Michelin Stars, in fact, represent the pinnacle of gastronomic perfection and are awarded only to a few excellences in the field of catering. The presence of numerous starred restaurants in Tuscany is a tangible sign of the passion and dedication of the region's cooks and chefs, who with creativity and skill rework traditional dishes into authentic culinary works of art.

One way to choose where to eat in Tuscany is to follow the Michelin guide and rely on the experience of leading experts in the food, wine, and hospitality industry.

Michelin stars: the history

The history of Michelin stars and the world-famous guide of the same name has its roots in the distant past, in 19th-century France, when there were only a few thousand cars on the road.
The connection between cars and the most renowned restaurant guide may seem puzzling at first glance, but the mystery is quickly revealed when we discover that the creators of the guide were none other than brothers André and Édouard Michelin, founders of the tire company of the same name. Their goal was to publish a free guide for French travelers, with the aim of promoting tourism and thus stimulating demand for cars and e, , consequently,tires.
Over the years, the Michelin Guide became increasingly popular thanks to its accuracy, objectivity, and detail, and began to become a point of reference for all travelers who wanted to treat themselves to a high-quality food and wine experience. It was only in 1926 that food critics began awarding the famous “Michelin Stars” to rate the restaurants reviewed.

The evolution

Initially, there were only two categories::
“one star” for excellent restaurants;
“two stars” for exceptional ones.
As the culinary world evolved, the history of the Michelin Stars saw the introduction of the third star in 1931, reserved for extraordinary restaurants that offered unique and unforgettable gastronomic experiences, as Michelin-starred restaurants in Tuscany still do today. These stars quickly became synonymous with culinary excellence and attracted the attention of chefs and restaurant owners around the world.
In the following years, the Michelin Guide expanded internationally, arriving also in Italy and Tuscany and becoming the highest accolade in the field of catering. Today, Michelin stars represent the supreme goal for any ambitious chef and the restaurant that can boast one or more of them is counted among the gastronomic excellences of the world.
Stars are still awarded today by a select team of anonymous inspectors who travel incognito, carefully assessing every aspect of the dining experience, from food quality to technical mastery, from service to atmosphere.

La Sala dei Grappoli

There are 35 Michelin-starred restaurants in Tuscany in 2023: rich in history, art, and culture, this region is also a gastronomic paradise and, as mentioned above, the presence of so many Michelin-starred restaurants in Tuscany is the most authentic testimony to its extraordinary culinary variety and excellence. The cradle of centuries-old gastronomic traditions and prized, authentic local products, Tuscany is also the place where talented Michelin-starred chefs combine tradition with innovation, transforming local ingredients into culinary creations of extraordinary beauty.
This is what happens at La Sala dei Grappoli Restaurant at Castello Banfi Wine Resort, awarded a Michelin star.

The chef

Here, Domenico Francone, a renowned chef of Apulian origin, has created an interesting fusion between the flavors of his native land and refined Tuscan cuisine, particularly that of the Maremma region. His creativity is expressed through his search for the finest ingredients and his exploration of new interpretations of traditional and non-traditional flavors. But what makes La Sala dei Grappoli stand out among Michelin-starred restaurants in Tuscany is also its enchanting and unique location, the historic Castello Banfi, a medieval fortress that stands solemnly among the sunny hills of the Tuscan countryside. The interior room, from which the restaurant takes its name, is superbly frescoed with voluptuous golden grape clusters, and the terrace, in the shadow of the medieval castle walls, offers an unparalleled view of the Banfi estate's vineyards.

Wine tourism in Tuscany: standards and data

Tuscany and wine tourism: discover all the secrets of the quintessential combination of Italian tourism on the Castello Banfi Wine Resort blog.

Wine tourism in Tuscany: what to know

Oenotourism, a valuable combination of culture and wine tasting, is a sensory experience of rare beauty, to be lived in places rich in charm and attraction, not only for the richness of their soils, but also for the artistic, cultural and landscape treasures they contain. Wine tourism in Italy, and in Tuscany in particular, a region that is home to renowned vines and millennial traditions, finds one of its greatest expressions. In fact, wine tourism in Tuscany offers the opportunity to immerse oneself in the wine culture, to taste fine wines and to embrace the authenticity of a millenary tradition, offering an unforgettable journey.
Tuscany and wine tourism are a combination that symbolizes Italian excellence in the tourism sector. According to the latest data, approximately 14 million visitors travel each year to the green hills and lush vineyards of this region to visit historic wineries, where the art of winemaking blends with the beauty of the landscape, and to enjoy a few days of relaxation surrounded by nature in charming villages and wine resorts, such as Castello Banfi Wine Resort near Poggio alle Mura.

Wine tourism in Tuscany: the data

But let's take a closer look at the data on wine tourism in Tuscany. According to the latest Coldiretti/Ixè report, wine tourism in Italy is a phenomenon that involves 58% of Italians: good food and good wine are in fact some of the main reasons why a city is chosen as a tourist destination for 56% of those interviewed. In the case of Tuscany, where food and wine tourism blends with art and nature tourism, the numbers are even more positive.
Wine tourism in Tuscany is now so well established that it is one of the most attractive destinations in Italy. In terms of wine tourism, this region ranks third, after Piedmont and Campania (according to Isnart data for Enit), for its presence in “food and wine” tourist packages. According to data on wine tourism in Tuscany in 2022, compiled by the Regional Statistics Office, there were over 13 million tourists and more than 42.7 million overnight stays, a significant increase compared to 2021.
The great success of wine tourism in Tuscany can also be seen on social channels: visits to wine tourism offer pages grew from March 2021 to February 2022 by 136.29%.
Moreover, wine tourism in Tuscany fuels not only the tourism sector but also the production sector, with a considerable turnover. According to the latest estimates of the Ismea-Qualivita Observatory, the PDO-PGI wine sector in Tuscany is worth 1004 million euro (86.9% of the country's total certified production). This is according to Roberta Garibaldi, vice-president of the Ocs Tourism Committee, one of the leading experts in wine tourism in Tuscany and Italy.

Tuscany and wine tourism: an ancient history

Tuscany's primacy in the wine tourism sector is long-standing. In fact, it was this region that gave birth to wine tourism in Italy, thanks to the Cantine Aperte (Open Cellars) and Calici sotto le stelle (Goblets under the Stars) initiatives in 1993, as well as the Movimento Turismo del Vino (Wine Tourism Movement).
However, wine tourism guidelines were only formalized in the 2000s, with the creation of “wine routes,”i.e., protected routes that promote places and products, and it was only in 2019 that the so-called Wine Tourism Decreewas issued, which regulates winery visits, the invoicing of wine tourism-related activities, staff skills, and guidelines on the minimum quality requirements and standards for the practice of wine tourism.

Law on Wine Tourism in Tuscany

Although the decree is valid throughout Italy, some regions are further fine-tuning their legislation on the subject to better protect and enhance this form of tourism, and Tuscany is among them. The law on wine tourism in Tuscany in fact saw a development in the spring of last year with Regional Law no. 15 of 24 May 2022 (Disciplina dell'oleoturismo e dell'ospitalità agrituristica. Amendments to Regional Law 30/2003).
It regulates wine tourism in Tuscany with regard to:
property intended for agritourism;
organisation of promotional events for traditional or quality company products;
wine and oil tourism activities and requirements for their performance;
minimum quality standards to be met.

New definition of wine tourism

Of particular interest is the new definition of wine tourism , which we quote in full: "Wine tourism and olive oil tourism refer to all activities related to learning about wine and extra virgin olive oil, respectively, carried out at the place of production, visits to places where grapes and olives are grown, produced, or where tools used in the cultivation of vines and olive trees are displayed, the tasting and marketing of the company's wine and oil products, also in combination with food, and educational and recreational initiatives in wineries and vineyards, oil mills, and olive groves."
The enactment of a law on wine tourism in Tuscany is of fundamental importance, serving as a bulwark for the protection of local producers and support for their valuable wine-making activities. This measure guarantees a solid regulatory framework capable of preserving centuries-old traditions and stimulating excellence in the sector. At the same time, this law becomes a tool for protecting visitors, ensuring standards of safety, quality, and authenticity in the experiences offered . In this way, the promotion of the wine heritage is combined with a conscious and rewarding welcome for all those who choose wine tourism in Tuscany as a form of travel and discovery.

Sant'Antimo Abbey: times and route

How to visit Sant'Antimo Abbey? With Castello Banfi you will find all information on prices and how to get there, as well as photos of the monument.

Sant'Antimo Abbey: useful info and how to get there

Located in the heart of Tuscany, surrounded by rolling hills and vineyards stretching as far as the eye can see, the Abbey of Sant'Antimo, an architectural gem nestled in the peaceful countryside of Montalcino, is just a few kilometers from the Castello Banfi Wine Resort. This ancient Benedictine abbey, dating back to the 12th century, is a sublime example of elegance and spirituality, a living testimony to a glorious past that still attracts numerous tourists, both faithful and non-faithful, to this day.

The Abbey of Sant'Antimo is much more than just a tourist attraction: it is a sanctuary of peace and reflection, a place where history blends with spirituality. Every stone, every fresco, every sculpture has a story to tell and a message to convey. That is why photos and images of the Abbey of Sant'Antimo are not enough to convey the atmosphere that reigns there, but they can stimulate the curiosity of tourists visiting this area of Tuscany.

The origins

The origins of the Abbey of Sant'Antimo in Montalcino date back to Carlo Magno, who, according to tradition, had a rectangular chapel with an apse built in 781, called the Carolingian Chapel , which is now used as a sacristy.

Sant'Antimo Abbey: the exterior

The traveller approaching the abbey from the nearby Castello Banfi Wine Resort is immediately struck by its mass and the height of the bell tower, which rises majestically among the hills. As he approaches, he is greeted by a romantic façade that reveals an austere and ancient beauty: the pure, sober lines, elegant arches and windows adorned with intricate details evoke a feeling of grace and harmony.

Sant'Antimo Abbey: the interior

Once inside, after passing through the portal with its sculpted architrave, one is greeted by an atmosphere of calm and contemplation. Natural light filters through the stained glass windows, decorating the stone floor with shades of light and shadow and providing some of the most beautiful images of Sant'Antimo Abbey in Montalcino.
The presbytery, dominated by the high altar, is a masterpiece of art and devotion, on which a medieval crucifix stands out, while the crypt houses the tomb of St Antimo with his relics.

The Sant'Antimo Abbey complex

Next to the abbey is the Cloister, an enchanting corner of paradise where all the buildings belonging to the abbey once stood, with a quadrangular porticoed courtyard where you can stroll in the shade and enjoy the peace and quiet of the place, and the Ospitalia, the guesthouse that still hosts small groups dedicated to prayer and spiritual retreat.
More lively and bustling with life is the Monastic Pharmacy, located in the ancient Treasure Room, which offers the opportunity to see first-hand the results of the Benedictine rule of “Ora et labora” (pray and work).

The pharmacysells numerous body care products made from medicinal herbs grown near the abbey, the fruit of the monks' ancient wisdom, and products of the land, such as honey, herbal teas, candies, and fruit jams. The Abbey of Sant'Antimo's craft beers , prepared according to a secret recipe, and Sant'Antimo's amaro, made from Erba Carlina, used to soothe the suffering of Charlemagne's soldiers visiting the Abbey, are also renowned throughout the area.
The Benedictine complex also includes the Oliveta, a rich and lush area of the monastery dedicated to the cultivation of olive trees, from which extra virgin olive oil of the highest quality is produced, the Apiary for the production of artisanal honey, and the Garden of Saint Hildegard , where you can admire the medicinal plants used to treat the sick.

Sant'Antimo Abbey: opening hours

The Abbey of Sant'Antimo in Montalcino has the following opening hours for the public:
1 November - 31 March: daily from 10.30 a.m. - 5 p.m.
1 April - 30 September: daily 10 a.m. - 6.30 p.m.
1 October - 31 October: daily 10 a.m. - 6 p.m.
Please note that on Sundays and public holidays , Holy Mass is celebrated at 10:00 a.m., and entry is only permitted after the service has ended

Where to sleep if you want to visit Sant'Antimo Abbey in Montalcino

To visit the Abbey of Sant'Antimo in peace, staying at theHotel Il Borgo il Castello Banfi Wine Resort is the best choice. The hotel, also nestled in an oasis of peace among green hills covered with vineyards and olive groves, is an excellent starting point for visiting the abbey in the morning after a hearty breakfast, as it is only a few kilometers away from this renowned tourist destination. Even the road separating the resort from the abbey, which is easy to drive on, with no dangerous hairpin bends or heavy traffic, is an attraction in its own right, an enchanting route leading to an even more enchanting destination.

Sant'Antimo Abbey: how to get there

Starting from Castello Banfi Wine Resort , you can reach the Abbey of Sant'Antimo via two routes:
1. Once you leave the resort, simplyhead to Poggio alle Mura and take the Strada Provinciale “La Maremma”/SP117 and then the SP114 for about 14 km, winding through the beautiful Tuscan countryside, among immense expanses of lush vineyards and old farmhouses, or in the shade of lush wild vegetation. In less than half an hour, you will reach the Abbey of Sant'Antimo from the south and its convenient parking lot.
2. Alternatively, you can reach the Abbey of Sant'Antimo from the north, passing through Montalcino. After leaving Castello Banfi Wine Resort, take the Strada Provinciale “La Maremma”/SP117, this time in the direction of Montalcino. Once you arrive at the village, take the Strada Provinciale della Badia di Sant'Antimo, which will take you to your destination after about 10 km.

Wine Tasting Terms

From clarity to fluidity, here is a list of suitable terminology to describe the characteristics of wine during a tasting.

The complete terminologyfor wine tasting

More and more Italians are choosing to try wine tasting experiences offered by the most prestigious wine shops or tasting menus that pair gourmet dishes with selected wines at high-class restaurants such as La Sala dei Grappoli Restaurant near Montalcino. That's why, in order to get the most out of the experience, it's also useful to equip yourself with a complete and accurate wine tasting terminology, which allows you to fully appreciate the harmony of the combinations and the thousand nuances hidden in a glass of wine.

Wine tasting sheet: what it is and why it is important

Knowing which terms to use is also important if you want to fill out - or read - the wine tasting sheet, a valuable ally that allows you to organise the sensations felt during the tasting experience.
The most widely used model is the AIS (Italian Sommelier Association) wine tasting sheet, but also the FISAR (Italian Federation of Sommeliers, Hoteliers, and Restaurateurs) sheet: both are based on the analysis of the three fundamental aspects of sensory analysis carried out during tasting:

visual inspection
olfactory examination
gustatory examination

Here, then, is a short list of wine-tasting terminology useful for filling out a wine-tasting form and for appreciating the true value of a fine bottle, grasping all the nuances and peculiarities it holds.

Wine tasting terminology with visual examination

Describing the visual characteristics of wine is the first step in the tasting experience. The experience in fact begins with sight, and a fundamental role is played by the colour, clarity and fluidity of the wine.

Colour

The colour of the wine is the first element to be considered during the visual examination: distinguishing the different shades of colour and their reflections takes a lot of practice, but with time one can learn to distinguish a straw yellow wine from a golden yellow one.

Limpidity

The clarity of a wine depends on the presence or absence of suspended particles, such as yeast, sediment or other substances that could make the wine cloudy or opaque. A limpid wine appears crystal clear and brilliant and is an indication of higher quality and care in wine production, especially when it comes to sparkling wines.

Fluidity

In wine-tasting terminology, fluidity is a characteristic that is measured by the 'technical gesture' of rotating the goblet and observing the arches that the wine leaves on the rims: the wider the arches, the less fluid the wine.

Wine tasting terminology with olfactory examination

The second sense involved in tasting is the sense of smell: the bouquet of scents and aromas released by the wine is the result not only of carefully selected grapes, but also of a careful ageing process in special barrels, which enrich the wine's natural smell.

Intensity

The intensity of the wine is perceived through the first impact of the wine with the sense of smell: it is customary to bring the entire glass to the nose, tilting it slightly, and take slow, regular breaths.

Description

The description serves to define the type of aromas that characterise a wine (floral, fruity, etc.) and, more in depth, to recognise the individual essences that tickle the nose.

Wine tasting terminology with gustatory examination

The taste test isthe final part of the tasting process: the meaning of the entire experience becomes clear when the first drops of wine touch the tongue and palate, opening the door to endless sensations.

Wine Effervescence

The effervescence of the wine, which can only be distinguished for sparkling wines and sparkling wines, involves assessing the size of the bubbles and their persistence, i.e. whether or not they remain visible in the glass after the wine has been poured. The presence of bubbles also serves to clarify whether the wine can be associated with certain foods with a degreasing function, so it is important that this characteristic is included in the wine tasting sheet if it is accompanied by food.

Wine persistence

Wine persistence, within the broad terminology for wine tasting, plays a prominent role: it indicates how long the first taste sensation produced by the wine persists on the palate, even after swallowing.

Corpulence

Wine body refers to the sensation of fullness, weight and texture that is felt in the mouth when tasting a wine. It is a characteristic that indicates the presence of solid substances, such as tannins, residual sugars and extracts, which contribute to the structure of the wine.

Acidity

The amount of acids in wine determines its acidity, which can be perceived through a tingling sensation or freshness on the tongue. It adds vitality and structure to the wine, helping to balance the sweetness of residual sugars and the perception of tannins in the case of red wines.

Sapidity

Savouriness is a less common characteristic than other tastes in wine, such as acidity or sweetness, but it is equally important when it comes to wine tasting terminology. It depends mainly on the presence of mineral salts in the soil, which winegrowers carefully select.

Sweetness

The sweetness of wine is determined by the presence of residual natural sugars, which have not been completely converted into alcohol during fermentation. Words such as 'brut', 'extra-dry', 'dry', 'semi-dry', 'abboccato' or 'sweet' are used in wine-tasting terminology to provide a rough indication of the perceived level of sweetness in wines and sparkling wines.

Alcoholic strength

The alcohol content, indicated on the wine tasting sheet but also on the label, represents the percentage of alcohol present in the wine in relation to the total volume. It is a measure that informs about the concentration of alcohol in wine and is expressed as a percentage value. The alcohol content of wine can influence the sensory perception and body of the wine: a wine with a higher alcohol content may be perceived as more full-bodied, warm or intense, while a wine with a lower alcohol content may appear lighter or fresher.

What to see near Montalcino?

What to visit near Montalcino? Discover the most and least tourist attractions near this Tuscan city.

What to see near Montalcino: 10 things to visit

Montalcino, a charming medieval village nestled in the hills of Tuscany, is world-famous for its excellent wines, such as the much-loved Brunello di Montalcino; but in addition to its renowned wine production, the town and its surroundings also offer many other attractions and suggestive places to visit. Here is what to see near Montalcino.

Historic Centre of Montalcino and Fortress

With its thousand-year history, Montalcino enchants visitors with its timeless charm and offers a refined and rewarding travel experience. Enveloped by well-preserved medieval walls, the village of Montalcino is full of cobbled streets and ancient stone houses, evoking images of a bygone era. Walking through the historical centre is like plunging into a fairy-tale dimension, where medieval architecture reveals its stories steeped in tradition and nobility: wondering what there is to see in Montalcino actually means asking yourself if you are ready to take a wonderful journey into the past.
One of the most iconic elements of Montalcino is its imposing Fortezza, which towers majestically over the top of the village. Built in the 14th century, it offers a breathtaking panoramic view of the surrounding countryside, allowing the eyes to lose themselves among the rolling Tuscan hills, rows of vines and olive groves, creating a picture of rare beauty. It is also often the venue for numerous cultural events, including the renowned Jazz & Wine in Montalcino, a festival dedicated to music and good wine. But what is there near Montalcino?

Villages near Montalcino

The most beautiful villages near Montalcino to visit are Pienza, the 'ideal city' renovated by Pope Pius II in the 15th and become UNESCO heritage for its architectural beauty, including Piazza Piccolomini and the Duomo; Bagno Vignoniwhich stands on a natural water spring that emerges almost as if by magic in the large pool in the centre of the square; Castiglione d'Orciaa small village overlooked by the Rocca di Tentennano, an ancient medieval tower that is now a venue for exhibitions and cultural events; and Buonconventowith its magnificent Clock Tower and the Palazzo Podestarile, on which you can still admire the 25 coats of arms of the ancient podestà of this village near Montalcino.

The Bottle and Glass Museum

The Bottle and Glass Museum, named after Giovanni F. Mariani, is located within the enchanting Castello Banfi Wine Resort, a 14th-century castle in the heart of the village of Poggio alle Mura, making it a museum within a museum. In fact, it is possible to admire the old rooms of the castle, such as the old stables and the oil mill, where the original 1857 machinery is still preserved, while following the exhibition itinerary dedicated to the history of glass production, from the beautiful Roman glass-paste finds from the 5th and 4th centuries B.C. to Picasso's wonderful work, the "Portatrice".

What to see and do in Val d'Orcia

But Montalcino is only the beginning of an unforgettable journey in the Val d'Orciaa breathtaking landscape that extends beyond the borders of the village. Declared UNESCO World Heritage Site, the Val d'Orcia is a succession of hills shaped by agriculture and dotted with enchanting medieval villages.
Every glimpse reveals timeless beauty, a landscape painted with warm, harmonious colors that frame winding roads, golden wheat fields, majestic cypress trees, and neat vineyards. If you are wondering what to do and see in Val d'Orcia, there are many possibilities, whether it is relaxing in a magnificent wine resort or discovering the natural beauty through excursions, trekking, and walks , often accompanied by wine tastings at local wineries.

Relaxation at Castello Banfi Wine Resort

A vacation in Val d'Orcia thus becomes an immersive and relaxing experience discovering the world of wine. Among the things to see near Montalcino, Castello Banfi Wine Resort, a fairytale medieval village just a stone's throw from Montalcino. Here you can enjoy the experience of staying in an authentic medieval castle: the rooms and suites ofIl Borgo Hotel have been created by renovating part of the castle buildings, in a harmonious combination of ancient and modern, tradition and comfort.
You can also deepen your knowledge of wine through guided tours of the Banfi cellars or delicious lunches at La Taverna.

Visits to cellars

A comprehensive answer to the question of what to see in Montalcino must therefore include a visit to the wineries and wine shops in the surrounding area. This journey of discovery into the world of wine will give you the opportunity to visit real wineries and observe the wine production process up close, admiring how the latest technologies always go hand in hand with centuries-old traditions. In some places, such as The Enoteca, a characteristic Tuscan shop in the Castello Banfi Wine Resort, you can purchase the finest bottles and taste local products and the region's culinary excellence.

What do you eat at Easter in Tuscany?

Lamb, traditional cured meats, and traditions: this is how Easter is celebrated in the region of Tuscany.

Easter in Tuscany: gastronomic traditions

Spending Easter in Tuscany is an extraordinary opportunity to immerse yourself in a gastronomic journey that celebrates the rich culinary tradition of this enchanting region. Food becomes a sensory experience that unfolds through authentic flavors, refined delicacies, and fairytale landscapes. Traditional dishes prepared with the finest ingredients, cultivated with care and love, and medieval castles perched on green hills covered with vineyards and olive groves come together in a symphony of taste and emotion that tells the story of the soul of Tuscany.
Every dish served on the Easter table carries with it centuries of history and a deep connection to the land and its genuine products.

But what do people eat at Easter in Tuscany? What are the traditional Easter dishes that can be enjoyed in this region?

Appetiser with local products

To answer the question what is eaten at Easter in Tuscany, it is best to start from the beginning, that is, from the starters, based mainly on cold meats and cheeses. In Tuscany, however, talking about cold meats and cheeses is like opening the door to a riot of flavours, a veritable feast for the senses, given the great variety and above all quality of these products.

Tuscan cold cuts and cheeses

Local cured meats such as the delicate prosciutto crudo (cured ham), the aromatic finocchiona (smoked salami) and the tasty Tuscan salami release captivating aromas and flavours, while the sheep's and cow's milk cheeses, including the prized Tuscan pecorino, give the palate a divine creaminess and an unparalleled embrace of taste. Every bite conveys a gustatory ecstasy, a harmony of flavours that tantalises the palate and prepares it for a tasteful Easter lunch.

Chicken livers on Tuscan bread

Chicken livers are also a timeless classic of Tuscan cuisine, especially at Easter. Sautéed in a pan with garlic, onion, sage and white wine and served hot on traditional Tuscan bread crostini, they have a soft texture and intense flavour, a true delicacy to enjoy with the family on a festive day.

The pasqualina cake

Finally, tables never lack torta pasqualina, a savoury pie made of puff pastry, filled with a tasty mixture of spinach, ricotta cheese, hard-boiled eggs and grated cheese. The typical preparation involves making one or more layers of filling inside the puff pastry, with the layers of spinach and ricotta interspersed with whole hard-boiled eggs. This scheme creates a succulent and tasty dish, much loved for its combination of flavours and textures.

First courses: homemade pasta

An Easter tradition to be respected in the kitchen, not only in Tuscany but throughout Italy, is that of home-made pasta: whether pici, tortellini or lasagne, the first course on this special Sunday must be prepared by hand.
So what do you eat at Easter in Tuscany? The general preference is for pici, a pasta with a centuries-old tradition similar to very thick spaghetti, served with a thick and richly flavoured ragout, or tortelli mugellani, large tortelli made of fresh homemade pasta and filled with flavoured potatoes.

Second of lamb

The undisputed star of traditional Tuscan Easter main courses is lamb, baked or roasted, accompanied by aromatic herbs and the so-called pane ramerino, a traditional Tuscan bread with a crispy, golden crust and a soft, fragrant crumb. But when asked what people eat at Easter in Tuscany, the answer that everyone agrees on is buglione d'agnello, a lamb stew marinated in wine. Preparing it according to tradition requires time and precision, as well as an iron pot in which to cook it. The marinade must be left for at least eight hours to ensure that all the flavors are properly absorbed by the meat. Don't forget to serve lightly toasted Tuscan bread croutons as an accompaniment, directly on the plate. The word buglione means ‘a mixture of things’ in the Maremma dialect, precisely because the ingredients are cooked and served all together.

Easter in Tuscany: places to find traditional Easter foods

Knowing what the traditional Easter foods are in Tuscany is only the first step towards an immersive experience in the festive traditions of this magnificent region: to fully understand its beauty, it is essential to taste these traditional dishes in a typical Tuscan restaurant.

In this regard, there is no better place than La Taverna Restaurant, a characteristic Tuscan restaurant located in the old cellars of Castello Banfi, near Montalcino. It is furnished in traditional style, with fine wooden tables reminiscent of the wine barrels that once rested in those same rooms, exposed vaulted ceilings, and magnificent tapestries depicting the lush Tuscan countryside. An intimate and welcoming setting, perfect for an Easter lunch with the family featuring traditional dishes.

More refined but certainly no less welcoming is La Sala dei Grappoli Restaurant, in the shadow of the historic Castello Banfi, in a room with exposed wooden beams and walls decorated with superb golden grape clusters, where you can enjoy a truly luxurious food and wine experience.

Resort in Val d'Orcia in Tuscany

Trekking, tastings, unique experiences: rely on Castello Banfi Wine Resort for your stay in the Val d'Orcia.

Resort in Val d'Orcia: how to choose the right one?

The Val d'Orcia, UNESCO heritage, is dotted with hotels, hotels and resorts, being this a very popular tourist destination in every period of the year. For this reason, when choosing the resort in Val d'Orcia to stay in contact with nature, you must evaluate all the alternatives well, basing your choice on the distance from tourist attractions, amenities, activities and experiences that different facilities have to offer.
A holiday in Val d'Orcia, in a resort or in a B&B, is a rich experience: visitors can dedicate themselves to a very wide range of activities, lulled by the beauty of the timeless views.

Castello Banfi Wine Resort in Val d'Orcia

When you visit the Val d'Orcia, the resort must therefore be the right one, and Castello Banfi Wine Resort is the perfect place for your holiday in Tuscany whether you want to give yourself a few days of relaxation and well-being, You want to dedicate yourself to the many planned activities. scheduled.
What distinguishes the Castello Banfi Wine Resort from other resorts in Val d'Orcia in Tuscany is the masterful combination of old-world environments and modern comfort, warm hospitality and meticulous attention to detail. This enchanting wine resort in the Val d'Orcia in Tuscany is a luxury oasis set in an authentic medieval village in the heart of the Val d'Orcia, offering a refined and exclusive retreat where relaxation becomes an art. Both the private spaces such as rooms and suites, and the common areas such as the Reading Room, the Pergola, the Wellness Room and the Pool are designed to pamper guests at any time of their day in perfect harmony with the surrounding nature.

Activities at the Resort in Val d'Orcia Castello Banfi Wine Resort

The Castello Banfi Wine Resort is the ideal choice for those looking for a haven of peace in which to savour every moment, but also for those who want to explore the Val d'Orcia and its beauties. For those who like to discover the hidden secrets of the territory, trekking is an exciting activity, giving the meeting with a generous and fairy-tale nature, but also the guided tours between vineyards and olive groves become moments of evocative that remain imprinted in the heart, under the wise and careful organization of our staff.

Trekking and Mountain Bike in Val d’Orcia

Lovers of lovers of trekking, cycling, and horseback riding will find in our resort in Val d'Orcia in Tuscany the perfect place to start for one or more days dedicated to unspoiled nature and discovering the wonders that this beautiful land has to offer. The Castello Banfi Wine Resort is just a few kilometres from the beginning of the Brunello Path, a path that goes from Montalcino through the vineyards from which grapes are born a wine so precious and famous, and so deeply linked to its territory. Walking the sunny hills between rows of vines and olive trees , trekking lovers can admire breathtaking views and fairy-tale villages, or stop along the way for a tasting of wines and typical products in one of the local wineries. The route is about 8 km (easy level) and has a duration of 2/3 hours.
For those who prefer a more extensive exploration on a bike, our resort in Val d'Orcia organizes tours by Mountain biking (brand Bianchi) or electric bike with departure from the resort itself. The tour winds through enchanting places for over 30 km30 km, rich in wildlife and landscape interest, which have made the Val d'Orcia a UNESCO heritage.

Helicopter flight over the Val d'Orcia

Every corner of the Val d'Orcia is a landscape worthy of being immortalized in a work of art, but the panorama that can be admired by helicopter over this region is a sublime spectacle, which leaves you breathless. Our resort in Val d'Orcia in Tuscany offers the possibility to fly over the surrounding area by helicopter, admiring from above the vineyards and lush hills, discovering hidden villages and wonders of nature, revealing new corners of paradise reserved for the privileged eyes of lucky travelers who book their exclusive helicopter tour. The experience also includes a a visit to the Cantine Banfi, a lunch at the characteristic Ristorante La Taverna or a dinner at the Ristorante Stellato La Sala dei Grappoli.

Tasting in the Val d'Orcia

In addition to the visit and tasting in the winery, the Castello Banfi Wine Resort offers the opportunity to discover another local treasure born from the land and symbol of the gastronomic wealth of this area of Tuscany:extra virgin olive oil. We organize tours and tastings at a renowned local oil mill, located just 15 minutes from our hotel in Val d'Orcia.
The experience, lasting about an hour and a half, will bring you into contact with a productive reality that combines the wisdom of the past and the most advanced technologies and produces genuine products that enchant the palate. The package includes a guided tour, tasting of 3 different olive oils produced here and a rich aperitif with cheese, honey, bruschetta and Montecucco wine.

The art of pairing food and wine

Enhancing the flavour of local products with the right wine pairing is truly a pleasure: discover the advice of Castello Banfi's experts

Food and wine pairing: what you need to knowFood and wine pairing: what you need to know

Pairing wine with food is considered a true art, the ultimate expression of gastronomic creativity, uniting two sensory worlds through a meeting of flavors, aromas and textures that come together in a symphony of gustatory delights. However, although subjectivity in the choice of wine plays a key role, there are certain rules on how to pair wine with food that should be followed to enhance not only the individual components, but also to enjoy the entire tasting experience: like an orchestra conductor, the sommelier or wine enthusiast carefully chooses the perfect companion for each dish, seeking balance and harmony. Here's what you need to know about pairing wines with food.

How to pair wines with food: general directions

In the complex labyrinth represented by the world of wines and their pairing with food, endless roads open up; some of them, however, are clearly recognizable and easily traversed if one does not want to make a mistake in pairing wine with food.
With the aperitifs we recommend sparkling wines or spumanti, while for appetizers one must take into account their type: cold cuts go well with different types of wine, but mainly white sparkling wines, dry, still and light reds are preferred, while for cheeses the pairing is rather complex and depends on the type of cheese. Generally speaking, with soft cheeses, white wines of medium structure are recommended, while with hard cheeses a full-bodied, red wine is recommended.
Regarding main courses, it is well known that full-bodied and intense reds go well with succulent meats, that fresh and vibrant whites dance with seafood and other fish dishes, and that aromatic sweet wines enhance desserts.

Three principles for food and wine pairing

But what are the principles that can be followed for pairing wines with food and which gave rise to these rules? The schools of thought are diverse but the Italian Sommelier Association (AIS), mainly uses the Mercadini Method, based on three general principles:

concordance
contrast
tradition

By following this method on how to pair wines with food, it is possible to create pleasant pairings that can enhance both the dish and the drink. The effectiveness of the Mercadini Method lies in oregrounding the sensations aroused by wine and food, by the tasting experience in general, but framing them analytically in the three levels of visual, olfactory and taste analysis.

Food and wine pairing by concordance

Pairing by concordance enhances harmony and balancecreating a symphony of flavors in perfect accord with each other. This principle, in fact, is based on finding affinities between the aromas, tastes and sensory characteristics of wine and food. The goal is to create a combination in which the aromatic and taste components of the food blend and complement those of the wine, mutually enhancing the overall sensory experience.
So, a full-bodied and elaborate wine will go well with equally complex dishes and foods with a strong and intense taste; on the contrary, for a dish with a delicate flavor, it will be necessary to match a wine that knows how to accompany and not cover, thus a light and not too structured wine.

Pairing food and wine by contrast

Wine pairing by contrastaccording to the Mercadini Method is an inviting culinary adventure that explores the nuances and complexities of flavors, offering a unique and unforgettable experience for the palate.
In fact, it is based on the idea of balancing opposing flavors between food and wine to create an intriguing taste experience by combining foods and wines that exhibit opposing taste characteristics, such as sweet-sour, fatty-sour or spicy-sweet. This principle of how to pair wines with food can lead to surprising combinations, such as a dry white wine paired with a cream cheese dish or a structured red wine with firm tannins paired with a sweet, rich dessert.

Food and wine pairing by tradition

The third principle of wine pairing is by traditionyou choose to serve a wine that falls within the culinary, and therefore geographical, tradition of the main course. This method takes advantage of the synergies and local culinary traditions that have developed over time, and is both the simplest and the most popular to follow.
The art of pairing wine and food by tradition is a tribute to the richness and diversity of Italy's culinary heritage. And Tuscany is one of the best places for a gastronomic experience of the highest quality, where raw materials and traditional recipes meet fine wines artfully bottled to encapsulate the full potential of carefully selected grapes.
A tasting experience to delve deeper into the topic of wine and food pairings is definitely a great way to go.

The Enoteca, a workshop of yesteryear located within the walls of the medieval castle of Poggio alle Mura near Montalcino, is the ideal place to be guided by expert sommeliers to taste the region's best wines and discover the best pairings with local food products.

For those who want to enjoy a complete taste experience, a true journey through the culinary symphony of Tuscany, the La Taverna Restaurant offers, a wide selection of wines, all to be paired with traditional dishes revisited in a modern key by our chefs.

What to give a wine lover

What to give to a wine lover: discover below many original ideas for the perfect gift

Discover the proposals of Castello Banfi Wine Resort.

10 gift ideas for wine lovers

When it comes to choosing what to give a wine lover, the goal is to surprise and delight the senses with gifts that capture the very essence of wine and the culture that revolves around it. For non-enthusiasts, the search for unique and memorable gifts might be complicated, but the world of wine offers a wide range of possibilities, ranging from the classic bottle to sommelier accessories, and even cellar visits or a food and wine experience. So here are 10 gift ideas for those who do not know what to give wine lovers.

1. Fine wine bottle

A bottle of fine wine is always the ideal choice when wondering what to give a wine lover: besides adding a valuable piece to his or her collection, the gift of a bottle can also be an opportunity to enjoy the gift together and accompany the special occasion with a toast.

2. Set of wine glasses

However, if you are not an expert or if you do not know the tastes of the person for whom you are looking for a gift, it can be complicated to buy the right bottle. That is why, if you are wondering what to give a wine drinker without being a connoisseur yourself, a gift idea that is always impressive is a set of wine goblets. The price range of wine goblets is very wide, so it is a gift that can easily fit any budget, but with the guarantee of always making a very welcome gift.

3. Decanter

Even with decanters there is a wide range of choice: from the more technological models, the so-called automatic decanters, which help to complete the wine breathing process in a short time, to real design objects, perfect to display in the dining room and to use even at the most formal dinners.

4. Wine accessories

In addition to glasses and decanters, there are also several other wine accessories that are indispensable for a connoisseur. Kit base generally include:
a fine corkscrew;
a capsule cutter;
a wine stopper;
a pourer;
a wine thermometer.
But when it comes to accessories for wine lovers, what to give as a gift depends solely on your imagination.

5. The wine cellar

Not every wine enthusiast has one in the home, but it is a tool you cannot do without: a small wine cellar. It is ideal for those who do not have a proper cellar or a room suitable for the preservation of the most valuable bottles, does not take up space and is stylish and designer.

6. Wine books

Wine books are also interesting and very welcome, whether they are tasting manuals or books on the history of wine or on wine pairings.

7. Wine-tasting course

Another interesting idea is a wine-tasting course: these courses can start from the basics, such as illustrating the choice of glass, serving temperature, what to do and what not to do when tasting a wine, or they can be real training courses, the first step into the fascinating world of sommeliers, which can turn a wine lover into a true connoisseur.

8. Overnight stay in a wine resort

There are also numerous wine-themed experiences to give a wine enthusiast. Among the most popular gifts for wine lovers is an overnight stay in a wine resort, such as the Castello Banfi Wine Resort, located near Montalcino, a charming medieval castle in the green hills of the Tuscan countryside.
The ancient stone walls, the majestic towers and battlements overlooking the fairytale landscape, but also the beautifully restored interiors and the places dedicated to relaxation and wellness, are a triumph of classical elegance and modern sophistication. But what makes the experience of staying at this wine resort truly extraordinary is its being entirely dedicated to relaxation and good wine.
Immersed in the unspoilt beauty of the Tuscan landscape, guests can stroll among the rows of lush vines, breathe in the fragrant air of ripe fruit and even observe, in the right season, the practice of grape harvesting.

9. Cellar visit

The winery visit, such as the one at Castello Banfi Wine Resort, is another wine-related experience not to be missed if you have wine-loving friends: in addition to a guided wine tasting, you can admire the entire wine production process of the Banfi winery, which has skilfully combined the winemaking traditions of the region with the most innovative technologies.
In addition to the winery proper, the Castello Banfi Wine Resort complex also includes the Enoteca, an evocative Tuscan wine shop, characterised by cross vaults and centuries-old stone walls, which houses a selection of labels representing the excellent wines of Tuscany and beyond.

10. Lunch in a restaurant with an excellent selection of wines

Finally, if you are still undecided about what to give a wine lover as a gift, there is the option of offer lunch or dinner at restaurants with an excellent selection of wines. At Castello Banfi Wine Resort you will find the La Sala dei Grappoli Restaurant (one Michelin Star), in the shadow of an authentic medieval castle, and the distinctive La Taverna Restaurant, located under the vaults of the castle's old cellars. Giving this experience to a wine lover means offering him not only an excellent selection of wines, but also typical Tuscan products prepared to perfection by first-class chefs.