ESG RATING

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Banfi Improves Its ESG Rating: A Recognised Sustainability Goal

 

In the corporate sustainability landscape, the ESG rating is a key indicator to assess a company's commitment to the environment, society and governance. Banfi recently achieved a significant improvement in its ESG rating, going from BB to BBB, a result that reflects an important evolution in all areas of sustainability.

 

 

Banfi's start and journey with ESG Rating

In 2022, the company embarked on a rigorous process of self-assessment of its environmental, social and governance impact, relying on Cerved Rating Agency. This process made it possible to measure the company's alignment with international best practices in sustainability, providing a clear view of areas of strength and those in need of improvement. The first comparison with the Wine Producers sector, based on aggregated data for the year 2021, had already positioned Banfi above the sector median, with a rating of BB. However, aware of the areas where improvement was possible, Banfi worked intensively to optimise its performance. The improvement of the rating to BBB in 2022 is the result of targeted interventions and constant efforts on several fronts. On the environmental front, Banfi has made significant progress in the calculation of Scope 1 and Scope 2 emissions, thanks also to the collaboration with the University of Siena.

 

The company completed the project to measure the Carbon and Water Footprint, essential tools for monitoring and reducing the environmental impact of wine production. In terms of governance, Banfi has renewed its organisational model, establishing an ESG Committee dedicated to overseeing the sustainability strategy and monitoring progress. This new governance body is crucial to ensure that the company's policies remain aligned with long-term sustainability goals. On the social front, the company recorded an increase in employee training hours and a reduction in the rate of work-related accidents, demonstrating a real commitment to improving working conditions and safety. Parallel to improving its ESG rating, Banfi has continued to pursue the path of sustainability certifications. A prominent example is the Equalitas certification obtained in 2022 for Brunello di Montalcino Poggio all'Oro 2016, the first of its kind to receive such recognition. Subsequently, in 2023, other prestigious labels such as Brunello di Montalcino Poggio alle Mura 2019 and Vigna Marrucheto 2019 obtained the same certification. The improvement of Banfi's ESG rating represents not only an acknowledgement of the work done, but also an incentive to continue on this path. The results achieved help the company to constantly improve its performance and deepen its positive impact on the territory, people and the environment. With a future-oriented vision, Banfi aims to further strengthen its position in the wine sector, aiming to achieve even higher levels of sustainability. The path is clear: an ongoing commitment and dedication to quality that not only raises the company's standards, but also contributes to a more sustainable future for all by translating its 'claim' into action "for a better wine world.

Domenico Francone Chef

"During my childhood, I loved accompanying my grandfather to the countryside, where he cultivated the vegetable garden, produced wine and oil, and where he also had a very small cattle farm. What fascinated me most, however, was when I returned home: the preparation of dishes with those same freshly harvested ingredients. Orecchiette alle cime di rapa' (orecchiette pasta with turnip tops) is the dish that sparked it in me. But in my childhood memories there are also the Sundays in Bari, my father's hometown, seasoned with real binges of fish bought from the fishermen on their return from the sea'.

Very attached to his homeland, this is how Chef Domenico Francone likes to introduce himself.

 

 

The story of Chef Domenico Francone

 

His first experience in the world of catering, already in secondary school, is in pastry, a discipline that has always fascinated him.

His career path leads him to travel and experience in prestigious Italian and international restaurants. A Michelin star arrives in Tuscany, at il Ristorante Beck's Banfi, a Michelin Star in 2008.

After the restaurant closed, Chef Domenico Francone moved to London where he worked at the starred restaurant Heinz Beck's Apsleysstarred restaurant. A magical and exhausting moment at the same time, which gives birth to him with the desire to continue traveling, but which also triggers a strong nostalgia for returning to Tuscany, his land of adoption

And it was here that Banfi offered him a second opportunity: to become Executive Chef of La Taverna.

In addition to La Taverna, supported by a talented brigade in both the dining room and kitchen, chef Domenico Francone also reopens the other restaurant, La Sala dei Grappoli, leading him to conquest the Michelin Star in 2020.

 

 

The Chef's words following the achievement of the Michelin Star

"The arrival of the Michelin Star is a great achievement that rewards our immense work and our enormous passion. A conquest that renewes itself every day, when we try to tell our guests about the variety of tastes and colors of Italian cuisine, trying to enhance its infinite potential".

 

SDG Targets

SDG targets undertaken by Banfi: Territory, by ensuring sustainable production systems; People, by promoting policies geared towards the creation of decent work; Environment, by improving water quality and reducing pollution; Quality, by applying agricultural practices that help conserve ecosystems.

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The Quality

The focus on excellent production is a distinctive element of Banfi's actions, as is the attention to satisfying consumer needs, guaranteeing quality and safety from a food point of view.

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The Environment

Since its foundation, Banfi has implemented an environmentally friendly production system by developing its activities in harmony with its surroundings.

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The People

Banfi recognises the centrality of people to the company's development and growth and considers it essential to guarantee the best working conditions to support well-being in the workplace.

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The Territory

The project on the territory, carried out in collaboration with the Research Unit for Viticulture of the CREA and the Edmund Mach Foundation of San Michele all'Adige, aims at assessing the phytosanitary, agronomic and oenological aspects of some promising genotypes obtained by crossing or selecting vine varieties that have shown high quality standards and/or characters of reduced sensitivity to the main fungal diseases.

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