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Wine and food tours in Tuscany

Practical advice and useful tips to set off on a food and wine tour in the heart of Tuscany and discover the traditional flavours and aromas of the area.

Wine and food tours in Tuscany: 8 hints and tips

A food and wine tour in Tuscany is an evocative and emotional journey that invites lovers of good food and wine to immerse themselves in an all-embracing and multi-sensorial experience, discovering the culinary and wine excellence of the region. Indeed, Tuscany, with its fascinating cultural and scenic richness, stands out as one of the most sought-after destinations for this kind of activity, attracting travellers from all over the world with its renowned culinary tradition.
Tourists embarking on a food and wine tour in Tuscany of two days or more are enveloped in a symphony of flavours, aromas and panoramas, guided by expert sommeliers, chefs and local guides who passionately unveil the territory's hidden treasures. But what is the most interesting wine and food itinerary in Tuscany of all? What are the activities associated with this new form of tourism? Here are some tips for a truly unforgettable wine and food weekend in Tuscany.

Wine and food tours in Tuscany: the wine routes

Very popular is the wine and food tour in the Chianti region, along the scenic Chiantigiana road connecting Florence and Siena and winding through the majestic Tuscan countryside, past flourishing vineyards and fairytale villages such as Castagnoli, Greve in Chianti and San Gimignano.
Another 2-day wine and food tour in Tuscany not to be missed by wine lovers is a day in Montalcino and a day in Montepulciano. These two medieval villages, less than an hour's drive from each other, are authentic jewels set amidst lush hills, and offer an unforgettable journey to discover the flavours and traditions of yesteryear.
In Montepulciano, famous for its Vino Nobile, the food and wine tour of Tuscany is enriched with further delights. The town boasts splendid Renaissance palaces and charming narrow streets, including Piazza Grande, the scene of historic and cultural events of great significance. In Montalcino, the heart of the famous Brunello di Montalcino, visitors will have the opportunity to visit ancient wineries, such as those of Banfi, explore the Fortress of Montalcino, a majestic 14th-century bastion offering spectacular panoramic views of the surrounding landscape, or taste the best local products in an old-fashioned shop, such as the Enoteca.

Food and wine tour in Montalcino: departure from Castello Banfi Wine Resort

Near Montalcino is also the prestigious Castello Banfi Wine Resort, an oasis of tranquility and peace surrounded by vineyards, and the ideal place to stay for a food and wine tour in Montalcino. Here, in addition to enjoying the magical experience of staying in an authentic medieval castle, you will have the opportunity to discover the culinary delights of Tuscany, explore ancient villages, and relax away from the chaos of the city, thanks to the resort's proximity to the main points of interest for a food and wine tour of Tuscany and the numerous activities connected to it.

Visit to cellars

The cellar, which opens its doors to wine connoisseurs, is the most intimate area of any winery, its beating heart where, as in the case of Cantine Banfi, the variety and excellence of the grapes is preserved and enhanced through the fusion of state-of-the-art technology, technical experimentation and traditional knowledge.
You can choose between a morning tour with lunch or an afternoon tour with dinner, consisting of a tasting menu with several courses. Or, if you prefer a private tour, you will have the opportunity to visit not only the winery but also the vineyards and the prestigious Balsameria, where the renowned Etruscan Balsamic Condiment is produced; a guided tasting of three of the best labels and a 4-course tasting menu lunch at La Taverna Restaurant.

Tasting and Wine Bar

For connoisseurs, a food and wine tour of Tuscany mainly follows the wine-tasting route. We offer several thematic wine tasting menus, which will make you fall in love with the incredible variety of Sangiovese or take you by smell and taste on a journey through the authentic flavours of Tuscany and Piedmont.

Starred dinner

If you are looking for a place to eat during your food and wine tour in Tuscany where you can enjoy local delicacies prepared according to tradition, but also an experience characterized by luxury, courtesy, and the art of hospitality, we recommend booking a Michelin-starred dinner at La Sala dei Grappoli Restaurant, located in the enchanting Castello Banfi.
Wine and food weekend in Tuscany: not only food and wine
But a food and wine itinerary in Tuscany is not only linked to food and wine, but also to relaxation, culture and knowledge of the territory. The culinary tradition is in fact deeply linked to the history of the villages and towns, and only by visiting them is it possible to understand the true origin of the most delicious dishes.
During your food and wine weekend in Tuscany, you can dedicate a few hours to relaxing at the thermal baths of Bagno Vignoni, a unique village with a free-access thermal pool in the centre of the main square; explore Monte Amiata with its suggestive trekking itineraries; or visit the enchanting Abbey of San Lorenzo al Lanzo, also known as Badia Ardenghesca, in the municipality of Civitella Paganico.

10 typical Siena dishes to try

Here are the typical dishes of Siena you absolutely must try and which wines to pair with them for a traditional Tuscan food and wine experience.

The typical dishes of Siena that you absolutely must try

In Siena, culinary traditions are intertwined with the city's thousand-year history, offering a truly unique gastronomic experience. In fact, the typical dishes of Siena are a precious testimony of its roots and culture, and each mouthful is a journey through time, a taste of tradition handed down from generation to generation.

Typical products of Siena:

Traditional appetizers

Siena's typical products are linked to the richness of its territory, the fertility of its soil and, above all, the care of its breeders who raise top-quality livestock and follow the entire food chain step by step, so as to bring only genuine products to the table, many of which enjoy protected designation of origin (PDO) or protected geographical indication (PGI) status. Cheeses, wines and cured meats are in fact true sensory masterpieces that capture the authentic soul of Siena, offering an unparalleled gastronomic symphony.

Pecorino of Pienza

The pecorino of Pienza, a hard cheese with a natural rind, enchants with its complex flavor, derived from the use of pasteurized milk from sheep raised in a semi-wild state. To fully appreciate its taste, a Brunello di Montalcino is the ideal accompaniment, thanks to its elegant structure and hints of ripe fruit.

Finocchiona

Finocchiona is a typical cured meat from the Siena area. With its delicately spiced pork and the enveloping aroma given by the presence of fennel seeds and red wine, it is a real treat for the senses, capable of whetting even the appetite of the famous Niccolò Machiavelli. Pairing it with a rich, full-bodied Tuscan red wine enhances its skilful blend of flavours.

Typical first courses from Siena

The typical first courses of Siena are fully in line with the Tuscan culinary tradition, which is mainly based on the artisanal preparation of fresh egg pasta, both long, such as pappardelle, and stuffed, such as ravioli and tortelli.

Pici with wild boar ragout

If you are visiting the city and wondering what to eat in Siena, pici al ragù di cinghiale (pici pasta with wild boar ragù) is a choice that will satisfy even the most demanding palates: the harmony between this extremely characteristic type of pasta and a strong, decisive sauce creates a perfect symphony of flavors.

Gnudi

Gnudi senesi are one of the most delicious and original dishes in traditional Sienese cuisine, a reinterpretation of the classic tortellini or stuffed gnocchi. The term “gnudi” (which in Italian means “naked”) refers to the fact that these morsels do not have the classic pasta shell on the outside, but consist only of a filling of spinach, ricotta, eggs, Parmesan cheese, flour, and spices, mixed together to form delicious balls.
Usually, gnudi are dressed with melted butter and sage or a simple tomato sauce. The result is a delicious, delicate and refined dish that enhances the authenticity of the ingredients used and reflects the essence of the Sienese culinary tradition.

Sienese main courses

But the typical cuisine of Siena best expresses its uniqueness and distinctive character in its main courses, and in meat in particular. Although meat is indeed renowned throughout Tuscany, it is in this city that tradition has developed the most intriguing recipes.

Cinta Senese ribs

Among the typical Sienese main courses, the Cinta Senese ribs stand out, a meat derived from a very ancient breed of pig originating right in Tuscany, unique in the world, to the point of having obtained the protected designation of origin. Wrapped in a thin veil of heady flavours, these ribs offer an unparalleled taste experience. The meat, tender and succulent, blends with notes of game and hints of aromatic herbs, delighting the most demanding palates.

Tripe Sienese style

Trippa alle senese is, as its name suggests, one of Siena's most popular dishes. The secret of its goodness is contained not only in the choice of quality ingredients with which to season the tripe (fresh tomatoes or tomato puree, onion, carrots, celery, garlic, parsley and a mix of herbs), but above all in the slow and patient cooking, which allows the flavours to be skilfully amalgamated, resulting in a rich and dense sauce.

Scottiglia

Scottiglia is a tasty meat stew that is one of the typical main courses of Siena and Tuscany in particular, given that its original recipe has its roots in the ancient peasant traditions of the area. The preparation of scottiglia involves the use of various farm-raised meats, such as lamb, rabbit, chicken, and beef, but also game meats, such as wild boar and hare, when available. The meats are slowly stewed together with tomatoes, onions, garlic, aromatic herbs, and red wine and often served with polenta or toasted Tuscan bread.

Typical sweets of Siena

A meal with typical products from Siena can only end on a sweet note with ricciarelli, cantucci and panforte. These typical Siena sweets are so good that they are exported all over Italy, helping to spread the culinary art of this enchanting city throughout the peninsula.

Ricciarelli

Ricciarelli, delicious soft biscuits made from ground almonds, sugar, egg whites, and lemon zest, enchant with their unmistakable aroma.

Cantucci

Cantucci have made history in Tuscan cuisine thanks to their intoxicating fragrance, enhanced by pairing them with the characteristic vinsanto or Florus, a Moscadello di Montalcino DOCG produced by Banfi. This pairing is a must-try if you are visiting the city of Siena or staying at theHotel il Borgo di Castello Banfi Wine Resort, a hotel less than an hour away from Siena.

Panforte

Panforte is a typical Christmas dessert, but it can be found in pastry shops in Siena and the surrounding area all year round. Made with almonds, walnuts, candied fruit, spices, and honey, it is a real treat for young and old alike and one of Siena's most beloved traditional dishes.

Summer in Tuscany: 5 original ideas

Summer in Tuscany? Here are 5 wonderful places to visit that are off the beaten track.

Discover all the recommendations from Castello Banfi Wine Resort.

Summer in Tuscany: 5 non-tourist ideas

Summer in Tuscany is an unparalleled experience, a symphony of emotions and delights for all the senses. Among the rolling hills and ancient olive trees, the landscapes are painted with vivid and evocative colors, in an enchanting setting that leaves you breathless, and the cultural richness of this land offers encounters with masterpieces from every era.
But it is not only Florence, Pisa, Siena, Montalcino and the Chianti hills that contain such masterpieces: there are many small towns and villages in Tuscany rich in hidden treasures, beautiful landscapes and art, as well as recreational activities in contact with nature that will make Tuscany in the summer the most beautiful memory of your holiday.
In this region of rare beauty, summer is a feast for the eyes, a journey into the most authentic Italy, where you can breathe in the essence of a land steeped in history, art, and tradition. Here, then, is what to see in Tuscany in summer and what alternative activities to do for fun and relaxation.

What to do in Tuscany in summer

Summer in Tuscany is not just about the sea: this region offers Italian and foreign tourists a wide range of attractions during the warm season. Trekking, for example, is a unique and captivating experience. Among vineyards, hills, olive groves, and villages of yesteryear , you can breathe fresh air and experience a fusion with nature, far from the hustle and bustle of everyday life. Winding paths lead to fairytale views, and every step awakens a sense of adventure and exploration. For lovers of trekking, cycling, and horseback riding e delle escursioni in bici o a cavallo, Tuscany in summer is the ideal destination.
But summer in Tuscany also means concerts, festivals, medieval reenactments, and good food: food and wine events linked to the region's finest products are an integral part of a sophisticated, refined form of tourism that is no longer so niche. Surrounded by lush nature, landscapes rich in history, and warmed by the unparalleled Tuscan hospitality, wine tourists in Tuscany in the summer enjoy all the magical experiences this region has to offer.

Summer in Tuscany: where to go

When spending the summer in Tuscany, where should you go and what should you see away from the big cities, which are always crowded with visitors?

Here are 5 non-touristy destinations that will give you an unforgettable vacation.

Montefioralle

Montefioralle is a small, romantic village in the Chianti area, offering breathtaking views of the surrounding landscape. Strolling through the narrow streets, admiring the ancient houses still adorned with colorful flowers in their windows, and enjoying a delicious gelato in the shade of the medieval castle is an alternative way to enjoy summer in Tuscany and understand its true essence.

Pitigliano

The village of Pitigliano, in the heart of the Maremma, is also charming and characteristic. It is a small town perched on a tuff hill overlooking the surrounding countryside, also known as “Little Jerusalem” due to the importance of the Jewish community that has been present there since the 16th century and which has consequently influenced the town's urban planning.
In Pitigliano you can admire the synagogue and the Jewish ghetto, the fascinating Etruscan necropolis, the majestic Medici aqueduct, the beautiful Fontana delle Sette Cannelle and the beautiful Palazzo Orsini, a fortress that now houses the Archaeological Museum and Library.

Bolgheri

The historic center of Bolgheri is a truly enchanting landscape, with the majestic Castello dei Conti della Gherardesca, artisan workshops, squares steeped in history, and the Viale dei Cipressi, made famous by the pen of poet Giosuè Carducci. Carducci lived in this village for several years, always finding inspiration here, and if you are wondering what to do in Tuscany in the summer, a tour dedicated entirely to the poet is definitely an experience not to be missed.

Vinci

The village of Vinci, about fifty kilometers from Florence, is famous for being the birthplace of the brilliant Leonardo, but despite its fame, it is still a little-visited tourist destination and therefore waiting to be discovered for an alternative and cultural summer in Tuscany. The main attraction of the village is the Leonardo Museum, which houses one of the exhibitions dedicated to the great Renaissance artist and is located inside a building that is also full of charm: the castle of the Guidi Counts, ancient lords of the village, also called the “castle of the ship” because of its characteristic shape.
Visiting the town in the footsteps of Leonardo is a new and culturally rewarding experience: both the Church of Santa Croce and the Library, not to mention the Piazza with Mario Ceroli's sculpture 'The Man of Vinci' are dotted with signs of Leonardo's presence in the town.

Poggio alle Mura

Poggio alle Mura is the ideal place to spend a summer in Tuscany ì that is not just about the sea. This enchanting location near Montalcino is centered around the Castello Banfi Wine Resort, a medieval fortress surrounded by olive groves and vineyards, transformed into a magnificent resort. Here you can enjoy the experience of sleeping in a real medieval castle without sacrificing modern luxury and comfort: the beautiful suites of the Hotel Il Borgo are a perfect blend of tradition and innovation, while the common areas offer the opportunity to relax surrounded by breathtaking landscapes and views. Here you will also find the Glass Museum, which houses glass masterpieces from all eras, including Picasso's famous “The Bearer.”

Summer in Tuscany is therefore a journey to discover the scenic, historical, artistic, cultural and gastronomic beauty of a wonderful and unforgettable region. Have a great summer, we are waiting for you!

Tuscan summer dishes: 10 best

What are the typical Tuscan dishes to enjoy in summer?

Discover traditional Tuscan summer cuisine on the Castello Banfi blog.

Tuscan summer dishes: which ones to try on holiday?

In this sunny summer, the desire to indulge in fresh, healthy meals during a holiday in Tuscany tantalises the palates of the many tourists present, who, however, do not want to miss out on the unique taste experience that the region has to offer and who are therefore looking for the most typical Tuscan summer dishes.
Tuscany, a land of culinary excellence, offers a rich assortment of typical Tuscan summer recipes that embrace the bounty of seasonal delights and the secrets of an ancient food and wine tradition. At home or in a restaurant, typical Tuscan summer dishes glow with colours and flavours, in a riot of taste that involves all the senses.

Where to try them:

The ideal place to enjoy Tuscan summer recipes is La Taverna Restaurant, which embodies the quintessence of regional cuisine and tradition. Nestled in a landscape of rolling green hills and vineyards stretching as far as the eye can see, beneath the vaults of the ancient cellars of the Castello Banfi Wine Resort, La Taverna emerges as the ideal culinary temple for savoring authentic and genuine dishes, a true ode to summer in Tuscany. But what are the most famous and appreciated Tuscan summer dishes?

Tuscan summer starters

Farinata is one of the most popular Tuscan summer appetizers: this chickpea flour dish is ideal for a light lunch break or as a tasty appetizer. Golden and crispy on the outside, it has a soft and flavorful center. It can be enjoyed hot, on its own, or accompanied by a platter of typical regional cold cuts and cheeses for a traditional appetizer, but it is also perfect to take to the beach or on trips out of town to visit the beautiful Tuscan countryside, as it retains its fragrance and delicious, authentic flavor for quite some time.
As the name suggests, acciughe alla povera (poor man's anchovies) is one of the traditional Tuscan summer appetizers, which over the centuries has developed typical Tuscan summer recipes using genuine, flavorful ingredients. Acciughe alla povera, a typical Livorno recipe, is a riot of flavors that satisfies even the most demanding palates, as well as being very simple to prepare. Once the anchovies have been cleaned, they are marinated for six hours in white wine vinegar and then seasoned with Tropea onions and classic onions, arranged in layers like a sort of lasagna and enriched with chili pepper and extra virgin olive oil.
Crostini with fegatini are one of the typical Tuscan summer recipes that are a must: with their intense flavor and peasant origins, they embody the very essence of Tuscan food and wine and are perfect for enjoying in any season.

Tuscan summer first courses

In most typical Tuscan recipes, both summer and otherwise, stale bread or croutons are among the most commonly used ingredients, as is the case with the famous tuscan panzanella. This dish is often considered the summer version of vegetable soup or a heartier salad and is so deeply rooted in Tuscan tradition that even Boccaccio mentions it in one of his novellas. The freshness of ripe tomatoes and crunchy cucumbers, the intense flavor of red onion, the aroma of fresh basil and olive oil, mixed together with fragrant croutons of toasted Tuscan bread, create a combination that tantalizes the palate and the senses on hot summer days. Another tasty Tuscan summer dish famous throughout the region is pici all'aglione, seasoned with Slow Food Presidium Chiana aglione, extra virgin olive oil, and tomato.
Another tasty Tuscan summer dish famous throughout the region is pici all’aglione, seasoned with Slow Food Presidium aglione from Chiana, extra virgin olive oil, and tomato.

Tuscan summer main courses

Whether it's Tuscan summer seafood or meat dishes, Tuscany always offers tasty traditional recipes. One of these is cacciucco alla livornese, a fish soup served with croutons. Once a symbol of peasant cuisine because it was made with fish scraps, in more recent times it has been revisited by top chefs who use top-quality ingredients such as seafood and shellfish: an excellent Tuscan summer seafood dish.
And we cannot fail to include grilled Florentine steakamong Tuscan summer dishes, accompanied by a side dish of fresh tomatoes, for a hearty and flavorful meal that is very easy to prepare.

Tuscan Summer Sweets

Tuscany, the undisputed queen of culinary art, boasts a pastry-making tradition as ancient as the cities that have shaped the history of this region. Among its most prized desserts, cantucci and ricciarelli are undoubtedly the stars of the culinary tradition. Free of cream and therefore easier to store in summer, they tantalize the senses and delight the palate: as Tuscan summer desserts, they are practical to take with you to the beach or serve at the table as dessert.
Finally, among Tuscan summer dishes, there are also some fresh recipes for preparing summer desserts and cakes. One example is the tuscan lattaiolo. This mixture of milk, eggs, sugar, and flour takes shape in the oven, revealing its creamy texture, from which the fresh fragrance of cinnamon and lemon emanates. It can be enjoyed by the spoonful or cut into squares and decorated with a generous sprinkling of powdered sugar.

Banfi Brunello Ambassador Club

Monday 5 June 2023 the Banfi Brunello Ambassador Club opened its doors with a ceremony reserved for its first sixty Ambassadors, the Italian professionals who, since the early 1980s, when the first bottle of Brunello di Montalcino Banfi appeared on the market with the 1978 vintage, made a significant contribution to its worldwide success.

Who are the first Banfi Brunello Ambassadors Club

"Pioneering has always been one of our core values. - remember Cristina Mariani-May, CEO and second generation of the entrepreneurial family - Being pioneers was part of the vision that guided my father in the creation of Banfi and is today a pillar of our corporate identity. Establishing a special club, made up of the people who shared this value from the very beginning, is an act that we felt almost a duty, to thank them for the past and ask them to accompany us into our future"..

Inaugural ceremony at Banfi Castle

Castello Banfi was once again the protagonist of a special day, exclusively presenting the charm of its centuries-old history to an audience of great professionals.
The walls of the Castle welcomed, in an ideal embrace, the Ambassadors of Brunello Banfi with a investiture ceremony worthy of the glories of Montalcino, Tuscany and fine Italian products.
The history of Banfi is made up of people, the relationships between them and the stories of many lives. The Banfi Brunello Ambassador Club was created to welcome all this and consolidate it in the future.

The letter of appointment to Ambassadors Banfi

Hence the words with which Cristina Mariani-May marked the letter of appointment sent months ago to each Ambassador Banfi:

"It was back in 1978 when my father John, together with Ezio Rivella, decided to give life to a dream: to show the whole world that the impossible was possible and that Montalcino could become one of the oenological references of the entire planet. The ingredients for success were all there: the awareness of being able to count on a territory that is unique in the world and with an as yet unexpressed potential; then there was Sangiovese, a grape variety that is the prince of Italian oenology but still not sufficiently aware of being so; finally, Brunello di Montalcino, a wine with great personality and immense potential but still unknown to most, especially in the world outside Montalcino. What was missing was the market: a broader and more far-sighted productive and commercial vision, capable of launching a challenge to the world elite of great wines, without inferiority complexes, proud of our millenary wine culture and those who had the courage and initiative to achieve it. And this is where we and all those who, like you, believed in this idea came in"..

Michelin stars and Castello Banfi

There are several Michelin-starred restaurants in Tuscany. Among them is La Sala dei Grappoli restaurant at Castello Banfi Wine Resort.

Michelin stars and Tuscany: Castello Banfi's restaurant awarded

Tuscany's fame and its supremacy among the most sought-after year-round tourist destinations is also due to the hospitality of its inhabitants, the excellence of its hotels and the wealth of food and wine delicacies. Here, local products boast prestigious recognitions such as DOP and DOC, testimony to their authenticity and superlative quality, while the region's wines, renowned and loved throughout the world, are considered masterpieces that enhance the very essence of the territory. But the art of Tuscan cuisine does not stop at the quality of its ingredients: it is also reflected in the impeccable service and preparation of traditional dishes. And it is precisely to this constant commitment to excellence that we owe the presence of numerous Michelin-starred restaurants in Tuscany in 2023.

The Michelin Stars, in fact, represent the pinnacle of gastronomic perfection and are awarded only to a few excellences in the field of catering. The presence of numerous starred restaurants in Tuscany is a tangible sign of the passion and dedication of the region's cooks and chefs, who with creativity and skill rework traditional dishes into authentic culinary works of art.

One way to choose where to eat in Tuscany is to follow the Michelin guide and rely on the experience of leading experts in the food, wine, and hospitality industry.

Michelin stars: the history

The history of Michelin stars and the world-famous guide of the same name has its roots in the distant past, in 19th-century France, when there were only a few thousand cars on the road.
The connection between cars and the most renowned restaurant guide may seem puzzling at first glance, but the mystery is quickly revealed when we discover that the creators of the guide were none other than brothers André and Édouard Michelin, founders of the tire company of the same name. Their goal was to publish a free guide for French travelers, with the aim of promoting tourism and thus stimulating demand for cars and e, , consequently,tires.
Over the years, the Michelin Guide became increasingly popular thanks to its accuracy, objectivity, and detail, and began to become a point of reference for all travelers who wanted to treat themselves to a high-quality food and wine experience. It was only in 1926 that food critics began awarding the famous “Michelin Stars” to rate the restaurants reviewed.

The evolution

Initially, there were only two categories::
“one star” for excellent restaurants;
“two stars” for exceptional ones.
As the culinary world evolved, the history of the Michelin Stars saw the introduction of the third star in 1931, reserved for extraordinary restaurants that offered unique and unforgettable gastronomic experiences, as Michelin-starred restaurants in Tuscany still do today. These stars quickly became synonymous with culinary excellence and attracted the attention of chefs and restaurant owners around the world.
In the following years, the Michelin Guide expanded internationally, arriving also in Italy and Tuscany and becoming the highest accolade in the field of catering. Today, Michelin stars represent the supreme goal for any ambitious chef and the restaurant that can boast one or more of them is counted among the gastronomic excellences of the world.
Stars are still awarded today by a select team of anonymous inspectors who travel incognito, carefully assessing every aspect of the dining experience, from food quality to technical mastery, from service to atmosphere.

La Sala dei Grappoli

There are 35 Michelin-starred restaurants in Tuscany in 2023: rich in history, art, and culture, this region is also a gastronomic paradise and, as mentioned above, the presence of so many Michelin-starred restaurants in Tuscany is the most authentic testimony to its extraordinary culinary variety and excellence. The cradle of centuries-old gastronomic traditions and prized, authentic local products, Tuscany is also the place where talented Michelin-starred chefs combine tradition with innovation, transforming local ingredients into culinary creations of extraordinary beauty.
This is what happens at La Sala dei Grappoli Restaurant at Castello Banfi Wine Resort, awarded a Michelin star.

The chef

Here, Domenico Francone, a renowned chef of Apulian origin, has created an interesting fusion between the flavors of his native land and refined Tuscan cuisine, particularly that of the Maremma region. His creativity is expressed through his search for the finest ingredients and his exploration of new interpretations of traditional and non-traditional flavors. But what makes La Sala dei Grappoli stand out among Michelin-starred restaurants in Tuscany is also its enchanting and unique location, the historic Castello Banfi, a medieval fortress that stands solemnly among the sunny hills of the Tuscan countryside. The interior room, from which the restaurant takes its name, is superbly frescoed with voluptuous golden grape clusters, and the terrace, in the shadow of the medieval castle walls, offers an unparalleled view of the Banfi estate's vineyards.

Wine tourism in Tuscany: standards and data

Tuscany and wine tourism: discover all the secrets of the quintessential combination of Italian tourism on the Castello Banfi Wine Resort blog.

Wine tourism in Tuscany: what to know

Oenotourism, a valuable combination of culture and wine tasting, is a sensory experience of rare beauty, to be lived in places rich in charm and attraction, not only for the richness of their soils, but also for the artistic, cultural and landscape treasures they contain. Wine tourism in Italy, and in Tuscany in particular, a region that is home to renowned vines and millennial traditions, finds one of its greatest expressions. In fact, wine tourism in Tuscany offers the opportunity to immerse oneself in the wine culture, to taste fine wines and to embrace the authenticity of a millenary tradition, offering an unforgettable journey.
Tuscany and wine tourism are a combination that symbolizes Italian excellence in the tourism sector. According to the latest data, approximately 14 million visitors travel each year to the green hills and lush vineyards of this region to visit historic wineries, where the art of winemaking blends with the beauty of the landscape, and to enjoy a few days of relaxation surrounded by nature in charming villages and wine resorts, such as Castello Banfi Wine Resort near Poggio alle Mura.

Wine tourism in Tuscany: the data

But let's take a closer look at the data on wine tourism in Tuscany. According to the latest Coldiretti/Ixè report, wine tourism in Italy is a phenomenon that involves 58% of Italians: good food and good wine are in fact some of the main reasons why a city is chosen as a tourist destination for 56% of those interviewed. In the case of Tuscany, where food and wine tourism blends with art and nature tourism, the numbers are even more positive.
Wine tourism in Tuscany is now so well established that it is one of the most attractive destinations in Italy. In terms of wine tourism, this region ranks third, after Piedmont and Campania (according to Isnart data for Enit), for its presence in “food and wine” tourist packages. According to data on wine tourism in Tuscany in 2022, compiled by the Regional Statistics Office, there were over 13 million tourists and more than 42.7 million overnight stays, a significant increase compared to 2021.
The great success of wine tourism in Tuscany can also be seen on social channels: visits to wine tourism offer pages grew from March 2021 to February 2022 by 136.29%.
Moreover, wine tourism in Tuscany fuels not only the tourism sector but also the production sector, with a considerable turnover. According to the latest estimates of the Ismea-Qualivita Observatory, the PDO-PGI wine sector in Tuscany is worth 1004 million euro (86.9% of the country's total certified production). This is according to Roberta Garibaldi, vice-president of the Ocs Tourism Committee, one of the leading experts in wine tourism in Tuscany and Italy.

Tuscany and wine tourism: an ancient history

Tuscany's primacy in the wine tourism sector is long-standing. In fact, it was this region that gave birth to wine tourism in Italy, thanks to the Cantine Aperte (Open Cellars) and Calici sotto le stelle (Goblets under the Stars) initiatives in 1993, as well as the Movimento Turismo del Vino (Wine Tourism Movement).
However, wine tourism guidelines were only formalized in the 2000s, with the creation of “wine routes,”i.e., protected routes that promote places and products, and it was only in 2019 that the so-called Wine Tourism Decreewas issued, which regulates winery visits, the invoicing of wine tourism-related activities, staff skills, and guidelines on the minimum quality requirements and standards for the practice of wine tourism.

Law on Wine Tourism in Tuscany

Although the decree is valid throughout Italy, some regions are further fine-tuning their legislation on the subject to better protect and enhance this form of tourism, and Tuscany is among them. The law on wine tourism in Tuscany in fact saw a development in the spring of last year with Regional Law no. 15 of 24 May 2022 (Disciplina dell'oleoturismo e dell'ospitalità agrituristica. Amendments to Regional Law 30/2003).
It regulates wine tourism in Tuscany with regard to:
property intended for agritourism;
organisation of promotional events for traditional or quality company products;
wine and oil tourism activities and requirements for their performance;
minimum quality standards to be met.

Nuova definizione di Enoturismo

Of particular interest is the new definition of wine tourism , which we quote in full: "Wine tourism and olive oil tourism refer to all activities related to learning about wine and extra virgin olive oil, respectively, carried out at the place of production, visits to places where grapes and olives are grown, produced, or where tools used in the cultivation of vines and olive trees are displayed, the tasting and marketing of the company's wine and oil products, also in combination with food, and educational and recreational initiatives in wineries and vineyards, oil mills, and olive groves."
The enactment of a law on wine tourism in Tuscany is of fundamental importance, serving as a bulwark for the protection of local producers and support for their valuable wine-making activities. This measure guarantees a solid regulatory framework capable of preserving centuries-old traditions and stimulating excellence in the sector. At the same time, this law becomes a tool for protecting visitors, ensuring standards of safety, quality, and authenticity in the experiences offered . In this way, the promotion of the wine heritage is combined with a conscious and rewarding welcome for all those who choose wine tourism in Tuscany as a form of travel and discovery.

Sant'Antimo Abbey: times and route

How to visit Sant'Antimo Abbey? With Castello Banfi you will find all information on prices and how to get there, as well as photos of the monument.

Sant'Antimo Abbey: useful info and how to get there

Located in the heart of Tuscany, surrounded by rolling hills and vineyards stretching as far as the eye can see, the Abbey of Sant'Antimo, an architectural gem nestled in the peaceful countryside of Montalcino, is just a few kilometers from the Castello Banfi Wine Resort. This ancient Benedictine abbey, dating back to the 12th century, is a sublime example of elegance and spirituality, a living testimony to a glorious past that still attracts numerous tourists, both faithful and non-faithful, to this day.

The Abbey of Sant'Antimo is much more than just a tourist attraction: it is a sanctuary of peace and reflection, a place where history blends with spirituality. Every stone, every fresco, every sculpture has a story to tell and a message to convey. That is why photos and images of the Abbey of Sant'Antimo are not enough to convey the atmosphere that reigns there, but they can stimulate the curiosity of tourists visiting this area of Tuscany.

The origins

The origins of the Abbey of Sant'Antimo in Montalcino date back to Carlo Magno, who, according to tradition, had a rectangular chapel with an apse built in 781, called the Carolingian Chapel , which is now used as a sacristy.

Sant'Antimo Abbey: the exterior

The traveller approaching the abbey from the nearby Castello Banfi Wine Resort is immediately struck by its mass and the height of the bell tower, which rises majestically among the hills. As he approaches, he is greeted by a romantic façade that reveals an austere and ancient beauty: the pure, sober lines, elegant arches and windows adorned with intricate details evoke a feeling of grace and harmony.

Sant'Antimo Abbey: the interior

Once inside, after passing through the portal with its sculpted architrave, one is greeted by an atmosphere of calm and contemplation. Natural light filters through the stained glass windows, decorating the stone floor with shades of light and shadow and providing some of the most beautiful images of Sant'Antimo Abbey in Montalcino.
The presbytery, dominated by the high altar, is a masterpiece of art and devotion, on which a medieval crucifix stands out, while the crypt houses the tomb of St Antimo with his relics.

The Sant'Antimo Abbey complex

Next to the abbey is the Cloister, an enchanting corner of paradise where all the buildings belonging to the abbey once stood, with a quadrangular porticoed courtyard where you can stroll in the shade and enjoy the peace and quiet of the place, and the Ospitalia, the guesthouse that still hosts small groups dedicated to prayer and spiritual retreat.
More lively and bustling with life is the Monastic Pharmacy, located in the ancient Treasure Room, which offers the opportunity to see first-hand the results of the Benedictine rule of “Ora et labora” (pray and work).

The pharmacysells numerous body care products made from medicinal herbs grown near the abbey, the fruit of the monks' ancient wisdom, and products of the land, such as honey, herbal teas, candies, and fruit jams. The Abbey of Sant'Antimo's craft beers , prepared according to a secret recipe, and Sant'Antimo's amaro, made from Erba Carlina, used to soothe the suffering of Charlemagne's soldiers visiting the Abbey, are also renowned throughout the area.
The Benedictine complex also includes the Oliveta, a rich and lush area of the monastery dedicated to the cultivation of olive trees, from which extra virgin olive oil of the highest quality is produced, the Apiary for the production of artisanal honey, and the Garden of Saint Hildegard , where you can admire the medicinal plants used to treat the sick.

Sant'Antimo Abbey: opening hours

The Abbey of Sant'Antimo in Montalcino has the following opening hours for the public:
1 November - 31 March: daily from 10.30 a.m. - 5 p.m.
1 April - 30 September: daily 10 a.m. - 6.30 p.m.
1 October - 31 October: daily 10 a.m. - 6 p.m.
Please note that on Sundays and public holidays , Holy Mass is celebrated at 10:00 a.m., and entry is only permitted after the service has ended

Where to sleep if you want to visit Sant'Antimo Abbey in Montalcino

To visit the Abbey of Sant'Antimo in peace, staying at theHotel Il Borgo il Castello Banfi Wine Resort is the best choice. The hotel, also nestled in an oasis of peace among green hills covered with vineyards and olive groves, is an excellent starting point for visiting the abbey in the morning after a hearty breakfast, as it is only a few kilometers away from this renowned tourist destination. Even the road separating the resort from the abbey, which is easy to drive on, with no dangerous hairpin bends or heavy traffic, is an attraction in its own right, an enchanting route leading to an even more enchanting destination.

Sant'Antimo Abbey: how to get there

Starting from Castello Banfi Wine Resort , you can reach the Abbey of Sant'Antimo via two routes:
1. Once you leave the resort, simplyhead to Poggio alle Mura and take the Strada Provinciale “La Maremma”/SP117 and then the SP114 for about 14 km, winding through the beautiful Tuscan countryside, among immense expanses of lush vineyards and old farmhouses, or in the shade of lush wild vegetation. In less than half an hour, you will reach the Abbey of Sant'Antimo from the south and its convenient parking lot.
2. Alternatively, you can reach the Abbey of Sant'Antimo from the north, passing through Montalcino. After leaving Castello Banfi Wine Resort, take the Strada Provinciale “La Maremma”/SP117, this time in the direction of Montalcino. Once you arrive at the village, take the Strada Provinciale della Badia di Sant'Antimo, which will take you to your destination after about 10 km.

Wine Tasting Terms

From clarity to fluidity, here is a list of suitable terminology to describe the characteristics of wine during a tasting.

The complete terminologyfor wine tasting

More and more Italians are choosing to try wine tasting experiences offered by the most prestigious wine shops or tasting menus that pair gourmet dishes with selected wines at high-class restaurants such as La Sala dei Grappoli Restaurant near Montalcino. That's why, in order to get the most out of the experience, it's also useful to equip yourself with a complete and accurate wine tasting terminology, which allows you to fully appreciate the harmony of the combinations and the thousand nuances hidden in a glass of wine.

Wine tasting sheet: what it is and why it is important

Knowing which terms to use is also important if you want to fill out - or read - the wine tasting sheet, a valuable ally that allows you to organise the sensations felt during the tasting experience.
The most widely used model is the AIS (Italian Sommelier Association) wine tasting sheet, but also the FISAR (Italian Federation of Sommeliers, Hoteliers, and Restaurateurs) sheet: both are based on the analysis of the three fundamental aspects of sensory analysis carried out during tasting:

visual inspection
olfactory examination
gustatory examination

Here, then, is a short list of wine-tasting terminology useful for filling out a wine-tasting form and for appreciating the true value of a fine bottle, grasping all the nuances and peculiarities it holds.

Wine tasting terminology with visual examination

Describing the visual characteristics of wine is the first step in the tasting experience. The experience in fact begins with sight, and a fundamental role is played by the colour, clarity and fluidity of the wine.

Colour

The colour of the wine is the first element to be considered during the visual examination: distinguishing the different shades of colour and their reflections takes a lot of practice, but with time one can learn to distinguish a straw yellow wine from a golden yellow one.

Limpidity

The clarity of a wine depends on the presence or absence of suspended particles, such as yeast, sediment or other substances that could make the wine cloudy or opaque. A limpid wine appears crystal clear and brilliant and is an indication of higher quality and care in wine production, especially when it comes to sparkling wines.

Fluidity

In wine-tasting terminology, fluidity is a characteristic that is measured by the 'technical gesture' of rotating the goblet and observing the arches that the wine leaves on the rims: the wider the arches, the less fluid the wine.

Wine tasting terminology with olfactory examination

The second sense involved in tasting is the sense of smell: the bouquet of scents and aromas released by the wine is the result not only of carefully selected grapes, but also of a careful ageing process in special barrels, which enrich the wine's natural smell.

Intensity

The intensity of the wine is perceived through the first impact of the wine with the sense of smell: it is customary to bring the entire glass to the nose, tilting it slightly, and take slow, regular breaths.

Description

The description serves to define the type of aromas that characterise a wine (floral, fruity, etc.) and, more in depth, to recognise the individual essences that tickle the nose.

Wine tasting terminology with gustatory examination

The taste test isthe final part of the tasting process: the meaning of the entire experience becomes clear when the first drops of wine touch the tongue and palate, opening the door to endless sensations.

Wine Effervescence

The effervescence of the wine, which can only be distinguished for sparkling wines and sparkling wines, involves assessing the size of the bubbles and their persistence, i.e. whether or not they remain visible in the glass after the wine has been poured. The presence of bubbles also serves to clarify whether the wine can be associated with certain foods with a degreasing function, so it is important that this characteristic is included in the wine tasting sheet if it is accompanied by food.

Wine persistence

Wine persistence, within the broad terminology for wine tasting, plays a prominent role: it indicates how long the first taste sensation produced by the wine persists on the palate, even after swallowing.

Corpulence

Wine body refers to the sensation of fullness, weight and texture that is felt in the mouth when tasting a wine. It is a characteristic that indicates the presence of solid substances, such as tannins, residual sugars and extracts, which contribute to the structure of the wine.

Acidity

The amount of acids in wine determines its acidity, which can be perceived through a tingling sensation or freshness on the tongue. It adds vitality and structure to the wine, helping to balance the sweetness of residual sugars and the perception of tannins in the case of red wines.

Sapidity

Savouriness is a less common characteristic than other tastes in wine, such as acidity or sweetness, but it is equally important when it comes to wine tasting terminology. It depends mainly on the presence of mineral salts in the soil, which winegrowers carefully select.

Sweetness

The sweetness of wine is determined by the presence of residual natural sugars, which have not been completely converted into alcohol during fermentation. Words such as 'brut', 'extra-dry', 'dry', 'semi-dry', 'abboccato' or 'sweet' are used in wine-tasting terminology to provide a rough indication of the perceived level of sweetness in wines and sparkling wines.

Alcoholic strength

The alcohol content, indicated on the wine tasting sheet but also on the label, represents the percentage of alcohol present in the wine in relation to the total volume. It is a measure that informs about the concentration of alcohol in wine and is expressed as a percentage value. The alcohol content of wine can influence the sensory perception and body of the wine: a wine with a higher alcohol content may be perceived as more full-bodied, warm or intense, while a wine with a lower alcohol content may appear lighter or fresher.

What to see near Montalcino?

What to visit near Montalcino? Discover the most and least tourist attractions near this Tuscan city.

What to see near Montalcino: 10 things to visit

Montalcino, a charming medieval village nestled in the hills of Tuscany, is world-famous for its excellent wines, such as the much-loved Brunello di Montalcino; but in addition to its renowned wine production, the town and its surroundings also offer many other attractions and suggestive places to visit. Here is what to see near Montalcino.

Historic Centre of Montalcino and Fortress

With its thousand-year history, Montalcino enchants visitors with its timeless charm and offers a refined and rewarding travel experience. Enveloped by well-preserved medieval walls, the village of Montalcino is full of cobbled streets and ancient stone houses, evoking images of a bygone era. Walking through the historical centre is like plunging into a fairy-tale dimension, where medieval architecture reveals its stories steeped in tradition and nobility: wondering what there is to see in Montalcino actually means asking yourself if you are ready to take a wonderful journey into the past.
One of the most iconic elements of Montalcino is its imposing Fortezza, which towers majestically over the top of the village. Built in the 14th century, it offers a breathtaking panoramic view of the surrounding countryside, allowing the eyes to lose themselves among the rolling Tuscan hills, rows of vines and olive groves, creating a picture of rare beauty. It is also often the venue for numerous cultural events, including the renowned Jazz & Wine in Montalcino, a festival dedicated to music and good wine. But what is there near Montalcino?

Villages near Montalcino

The most beautiful villages near Montalcino to visit are Pienza, the 'ideal city' renovated by Pope Pius II in the 15th and become UNESCO heritage for its architectural beauty, including Piazza Piccolomini and the Duomo; Bagno Vignoniwhich stands on a natural water spring that emerges almost as if by magic in the large pool in the centre of the square; Castiglione d'Orciaa small village overlooked by the Rocca di Tentennano, an ancient medieval tower that is now a venue for exhibitions and cultural events; and Buonconventowith its magnificent Clock Tower and the Palazzo Podestarile, on which you can still admire the 25 coats of arms of the ancient podestà of this village near Montalcino.

The Bottle and Glass Museum

The Bottle and Glass Museum, named after Giovanni F. Mariani, is located within the enchanting Castello Banfi Wine Resort, a 14th-century castle in the heart of the village of Poggio alle Mura, making it a museum within a museum. In fact, it is possible to admire the old rooms of the castle, such as the old stables and the oil mill, where the original 1857 machinery is still preserved, while following the exhibition itinerary dedicated to the history of glass production, from the beautiful Roman glass-paste finds from the 5th and 4th centuries B.C. to Picasso's wonderful work, the "Portatrice".

What to see and do in Val d'Orcia

But Montalcino is only the beginning of an unforgettable journey in the Val d'Orciaa breathtaking landscape that extends beyond the borders of the village. Declared UNESCO World Heritage Site, the Val d'Orcia is a succession of hills shaped by agriculture and dotted with enchanting medieval villages.
Every glimpse reveals timeless beauty, a landscape painted with warm, harmonious colors that frame winding roads, golden wheat fields, majestic cypress trees, and neat vineyards. If you are wondering what to do and see in Val d'Orcia, there are many possibilities, whether it is relaxing in a magnificent wine resort or discovering the natural beauty through excursions, trekking, and walks , often accompanied by wine tastings at local wineries.

Relaxation at Castello Banfi Wine Resort

A vacation in Val d'Orcia thus becomes an immersive and relaxing experience discovering the world of wine. Among the things to see near Montalcino, Castello Banfi Wine Resort, a fairytale medieval village just a stone's throw from Montalcino. Here you can enjoy the experience of staying in an authentic medieval castle: the rooms and suites ofIl Borgo Hotel have been created by renovating part of the castle buildings, in a harmonious combination of ancient and modern, tradition and comfort.
You can also deepen your knowledge of wine through guided tours of the Banfi cellars or delicious lunches at La Taverna.

Visits to cellars

A comprehensive answer to the question of what to see in Montalcino must therefore include a visit to the wineries and wine shops in the surrounding area. This journey of discovery into the world of wine will give you the opportunity to visit real wineries and observe the wine production process up close, admiring how the latest technologies always go hand in hand with centuries-old traditions. In some places, such as The Enoteca, a characteristic Tuscan shop in the Castello Banfi Wine Resort, you can purchase the finest bottles and taste local products and the region's culinary excellence.