Journalist Ooi May Sim recounts the wine maker dinner held in Malaysia at the Senja restaurant. At the 'direction', the resident chef of the Sala dei Grappoli, Domenico Francone, accompanied by the best selection of Banfi wines.
'The Sangiovese files'
The focus on excellent production is a distinctive element of Banfi's actions, as is the attention to satisfying consumer needs, guaranteeing quality and safety from a food point of view.
