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Stilnovo

Toscana IGT

It stems from the fascinating and ancient technique of refermenting wine with dried grapes: the Governo all'Uso Toscano.

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Varieties
Almost exclusively Sangiovese
Fermentation

The first fermentation takes place in temperature controlled (18-30 ° C) stainless-steel tanks with short maceration; the second fermentation, which involves the addition of the grape harvested in October to the wine of the first harvest as soon as racked, takes place in temperature controlled (18-30 ° C) stainless-steel tanks with slow maceration.

Aging

In stainless-steel tanks for around 4 months

Winery of Knowledge

Intense ruby red color. On the nose the aroma is very intense and characterized by hints of cherry, wild berry jam and floral notes. In the mouth the softness of the structure is supported by barely perceptible tannins and a final acidity that makes this wine balanced and suitable for any occasion. Savory finish on the palate with a unique fruity persistence.

The good acidity to the mouth makes this wine fresh and easy-to-drink.

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Years / Tecnical sheets / Awards

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