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Natura - Pinot Nero

Emiliana

Varieties
Pinot Noir from Valle de Colchagua
Fermentation

In steel vats at controlled temperatures (16°), after which the wine rests on a bed of fine lees for a month. The wine then matures in steel vats for 4 months.

Aging

6 months. 10% in French oak

Years / Tecnical sheets / Awards

First Year

freccia destra
freccia destra