Journalist Ooi May Sim recounts the wine maker dinner held in Malaysia at the Senja restaurant. At the 'direction', the resident chef of the Sala dei Grappoli, Domenico Francone, accompanied by the best selection of Banfi wines.
'The Sangiovese files'
SDG targets undertaken by Banfi: Territory, by ensuring sustainable production systems; People, by promoting policies geared towards the creation of decent work; Environment, by improving water quality and reducing pollution; Quality, by applying agricultural practices that help conserve ecosystems.
