Journalist Ooi May Sim recounts the wine maker dinner held in Malaysia at the Senja restaurant. At the 'direction', the resident chef of the Sala dei Grappoli, Domenico Francone, accompanied by the best selection of Banfi wines.
A taste of Tuscany - an article on Unreserved
Here is Cheryl Yee's interview with the resident chef of the Sala dei Grappoli, Domenico Franconemet after a wine maker dinner organised in Malaysia.