Starmetro magazine, part of Malaysia-based The Star Online, dedicated an article to our resident Chef Domenico Francone of the evening restaurant 'Sala dei Grappoli'.
At a tasting dinner, Chef Domenico paired Tuscan cuisine with a selection of Castello Banfi wines. Much appreciated, the integration of typical Malaysian ingredients with elements of Tuscan and Sicilian cuisine made the evening unforgettable.
Click here to access the article published on the newspaper's website.

 

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