Banfi for a better wine world

SummuS

Toscana IGT

Supertuscanos

SummuS

Área de producción

Viñedos en propiedad en la zona de las colinas de la vertiente sur del municipio de Montalcino. Altitud: Sangiovese: 250 metros sobre el nivel del mar; Cabernet Sauvignon: 130 metros sobre el nivel del mar, Syrah: 120 metros sobre el nivel del mar. Disposición: colina

Variedades

Sangiovese (clones procedentes de una selección interna) (40%), Cabernet Sauvignon (35%), Syrah (25%).

Método de producción

Elaborado únicamente en las mejores cosechas. Las tres variedades se vinifican por separado en cubas combinadas de acero y madera Horizon a una temperatura controlada, con maceraciones que varían entre 10 y 18 días. Tras la fermentación alcohólica, los vinos procedentes de cada una de las variedades se trasvasan a las barricas, donde permanecerán por separado durante 12 meses. A continuación, se procede a la mezcla, que continúa su maduración en barriles durante otros 8-10 meses. Tras este proceso, se produce un afinamiento en botella de 6 meses.

The winemaker comment

El territorio de Montalcino y la cepa Toscana por excelencia, la Sangiovese, que unida al Cabernet Sauvignon y a la Syrah dan vida a un súper-toscano de estructura y carácter muy especiales. Elaborado únicamente en las mejores cosechas, se trata de uno de los mejores ejemplos de la capacidad de Banfi para conjugar su impulso innovador con una sabia tradición.

Premios 2019

  • Wine Spectator
  • 93 – “The best Summus I’ve ever tasted” (J.Suckling)

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