Banfi for a better wine world
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Belnero

Toscana IGT

Supertuscanos

Belnero

Área de producción

Viñedos en propiedad en la zona de las colinas de la vertiente sur del municipio de Montalcino. Altitud: entre 170 y 230 metros sobre el nivel del mar. Disposición: colina

Variedades

Fuerte predominancia de la Sangiovese.

Método de producción

La fermentación de las uvas se prolonga durante un periodo de 8/12 días en cubas combinadas de acero y madera Horizon, a una temperatura controlada de 24-26ºC hasta los últimos 3 días, cuando se aumenta hasta los 30ºC. Una vez finalizada esta primera fase, se procede a la fermentación maloláctica en barricas de roble francés, donde el vino madurará durante 14 meses. A continuación, se produce el afinamiento idóneo en botella.

The winemaker comment

Belnero es la expresión del sólido e indisoluble vínculo de Banfi con elterroirde Montalcino. Un vino que refleja la experiencia, la pasión y el esfuerzo realizado durante tres décadas en pos de la calidad que la empresa persigue, ininterrumpidamente, en su constante camino para alcanzar la excelencia, tanto en las viñas como en la bodega. Se elabora fundamentalmente con uvas Sangiovese, la emblemática cepa típica de la tradición de Montalcino, combinada, de vez en cuando, con las cepas internacionales que han encontrado en esta región su hábitat natural. La estructura, importante y bien equilibrada, lo hace ideal para un envejecimiento prolongado.

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