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Emiliana

From the union of the energy of the cosmos, the soil, and the hand of man comes Gè, deeply inspired by the principles of the earth.

Varieties
Syrah, Carmenere, Cabernet Sauvignon
Fermentation

In stainless steel tanks and starts spontaneously with indigenous yeasts. Temperatures are maintained at 24°-26°C. Malolactic fermentation takes place naturally in oak barrels and in concrete eggs

Aging

16 months

Years / Tecnical sheets / Awards

First Year

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