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Rosso di Montalcino DOC

Thanks to the perfect union between innovation and tradition comes a Rosso di Montalcino of great elegance.

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Varieties
Sangiovese from a combination of internally selected clones, starting from 1982
Trellising System
Spurred cordon, Banfi alberello
Fermentation

Temperature-controlled (25-30°) in combined Horizon steel and French oak vats 

Aging

In French oak casks (90-60 hl) and in French oak barrique (350 l) for 12 months

Winery of Knowledge

Fresh and fruity wine, with intense aromas of red fruits that perfectly combine with notes of licorice, tobacco and hazelnut. The structure is large and consistent. Long and pleasant finish on the palate.


Perfect marriage with red meats and game, as well as ideal with medium-aged cheeses. The ample structure, soft and very consistent, allows a good aging.

Nome Cognome per Banfi

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Years / Tecnical sheets / Awards

First Year

2010

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