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Varieties
Syrah, Carmenere, Cabernet Sauvignon
Fermentation

In stainless steel tanks and starts spontaneously with indigenous yeasts. Temperatures are maintained at 24°-26°C. Malolactic fermentation takes place naturally in oak barrels and in concrete eggs

Aging

16 months

Winery of Knowledge

On the nose, it is a very complex wine that displays various nuances ranging from black fruits such as plums and blackberries - characteristic of our Colchagua Syrah - to graphite, cedar, spices such as cloves, and the refreshing notes of lavender and rosemary of our Carmenère and Cabernet Sauvignon. The palate offers a broad entry, with ripe tannins creating a good balance with its crisp acidity.


It goes well with beef Wellington and other red meats, such as lamb, smoked meats and game. It also goes well with roasted vegetables such as aubergines, red peppers and courgettes; spicy dishes with curries and fish such as tuna. It also goes well with blue cheeses, the classic Brie and Camembert.

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Years / Tecnical sheets / Awards

First Year

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