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Cuvée Royale Blanc De Blancs

Joseph Perrier

Elegance and vibrancy of Chardonnay grapes in a landmark and historic champagne for Joseph Perrier.

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Varieties
Selection of Chardonnay (5 or 6 different Crus, including those owned in Cumiéres) to which 15% reserve wine is added
Fermentation

Alcoholic fermentation is followed by malolactic fermentation in temperature-controlled steel vats. This is followed by blending of the 5 or 6 different Crus. A second alcoholic fermentation in the bottle, prise de mousse.

Aging

36 months

Winery of Knowledge

The nose reveals notes of hawthorn, acacia, apricot and peach, framed by hints of toasted almond. On the palate, a broad and fresh sensation reveals notes of squeezed citrus fruits, followed by long hints of cinnamon and vanilla. 

Nome Cognome per Banfi​

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Years / Tecnical sheets / Awards

First Year

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