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Cuvée Josèphine

Joseph Perrier

The Maison's exceptional cuvée: a prestigious champagne that represents its innermost soul.

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Varieties
Made only in the best vintages from a cuvée of Chardonnay (46%) and Pinot Noir (54%) from the best estate vineyards (Chouilly, Mesnil sur Oger, Bergères les Vertus, Cumières, Trépail, Rilly la Montagne, Avenay, Verzy, Sacy)
Fermentation

Alcoholic fermentation is followed by malolactic fermentation in temperature-controlled steel vats, with a small "élevée" part in oak barrels. 

Aging

Over 72 months

Winery of Knowledge

On the nose, nutty aromas announce an elegant and complex wine. The boca opens with de flavors of ripe, juicy fruit and pears. This bouquet is joined by notes of lily blossom and lily of the valley with spicy and peppery flavors. Subtle and charming, the mouth reveals a beautiful length.


The 2014 cuvée Joséphine pairs perfectly with fresh, fruity dishes such as a carpaccio of Saint-Jacques or grilled langoustines. 
A very interesting dialogue will open up when accom- mulated with meat, such as a pluma of Iberian mailae served with crispy vegetables.

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Years / Tecnical sheets / Awards

First Year

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