Varieties
Traditional varieties of Chianti with an absolute predominance of Sangiovese
Fermentation
In temperature-controlled (25-30°C) stainless-steel tanks.
Aging
In stainless steel tanks followed by a brief passage in wood
Winery of Knowledge
Deep mauve red. On the nose the perfume is complex and gives off intense hints of red fruits, cherries and blackberries. On the palate the structure is well balanced by softness. Long and persistent finish.
It perfectly pairs with simple dishes.
Nome Cognome per Banfi
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Years / Tecnical sheets / Awards
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2022
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2021
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2020
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2019
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2018
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2017