Wildflower Honey
Aware of the very important role in maintaining biodiversity and conserving nature, Banfi has recently invested in beekeeping.
A thousand-year-old tradition that provides the bees with small shelters, the beehives, scattered around our estate, where the colonies produce the nectar that gives rise to a delicate variety of millefiori.
Plum jam
The second largest tree crop on the farm is the plum tree. 100 hectares, mainly located along the Orcia and Ombrone rivers, are those devoted to the production of plums of the Agen variety, of which Banfi is the largest Italian producer.
Plums
The second largest tree crop on the farm is the plum tree. 100 hectares, mainly located along the Orcia and Ombrone rivers, are those devoted to the production of plums of the Agen variety, of which Banfi is the largest Italian producer.
Of the 356 hectares of herbaceous crops, all under organic cultivation, the Cappelli variety durum wheat and the spelt areas are worth mentioning.
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SPAGHETTONI
Organic Cappelli variety
Of the 356 hectares of herbaceous crops, all of which are under organic cultivation, the Cappelli variety durum wheat crops (started in 2016 with 10 hectares) and the spelt areas (50 hectares total of Triticum monococcum and Triticum turgidum SSP dicoccum) are worth mentioning. Four different formats of Cappelli pasta (the mille righe, vitoni, spaghettoni and spaghetti) dried at temperatures below 38°C to maintain the organoleptic characteristics of the raw material.
SPAGHETTI
Organic Cappelli variety
Of the 356 hectares of herbaceous crops, all of which are under organic cultivation, the Cappelli variety durum wheat crops (started in 2016 with 10 hectares) and the spelt areas (50 hectares total of Triticum monococcum and Triticum turgidum SSP dicoccum) are worth mentioning. Four different formats of Cappelli pasta (the mille righe, vitoni, spaghettoni and spaghetti) dried at temperatures below 38°C to maintain the organoleptic characteristics of the raw material.
Etruscan Balsamic Dressing
Refined Condimento Balsamico Etrusco is a nectar made by the traditional methods used by the ancient Etruscans.
Refined Condimento Balsamico Etrusco is a nectar made by the traditional methods used by the ancient Etruscans.
Thanks to the aging method adopted by Banfi, it is possible to transform grape juice into the precious Etruscan Balsamic Condiment, with its dark brown color, heady and complex aroma, rich viscosity and captivating taste.
Poggio alle Mura Extra Virgin Olive Oil
Green color, with faint yellow highlights.
Intense fruity, herbaceous, fresh and pungent aroma with hints of artichoke and thistle. Enriching the aromatic baggage are delicate notes of roasted coffee. Harmonious flavor, with a powerful and rich vegetal charge, in which hints of artichoke and thistle dominate. The bitter and spicy vein is firm and balanced, rich in captivating aromatic notes. Very persistent, it presents a pleasant and elegant finish.
Grappa di Brunello is obtained by steam current distillation, using the classic system of double distillation of the fragrant marc of Brunello di Montalcino.
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Poggio alle Mura
Grappa of Brunello di Montalcino Riserva
Clear, golden color.
Pleasant floral and fruity notes enriched with hints of vanilla, wood and spices.
Smooth flavour, articulated bouquet reflecting the sensations perceived on the nose, with a pleasant note of acacia honey on the finish.
Castle of Poggio alle Mura
53024 Montalcino - Siena
banfi@banfi.it
+39 0577 840111
