Of the 356 hectares of herbaceous crops, all under organic cultivation, the Cappelli variety durum wheat and the spelt areas are worth mentioning.
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SPAGHETTONI
Organic Cappelli variety
Of the 356 hectares of herbaceous crops, all of which are under organic cultivation, the Cappelli variety durum wheat crops (started in 2016 with 10 hectares) and the spelt areas (50 hectares total of Triticum monococcum and Triticum turgidum SSP dicoccum) are worth mentioning. Four different formats of Cappelli pasta (the mille righe, vitoni, spaghettoni and spaghetti) dried at temperatures below 38°C to maintain the organoleptic characteristics of the raw material.
Spaghetti
SPAGHETTI
Organic Cappelli variety
Of the 356 hectares of herbaceous crops, all of which are under organic cultivation, the Cappelli variety durum wheat crops (started in 2016 with 10 hectares) and the spelt areas (50 hectares total of Triticum monococcum and Triticum turgidum SSP dicoccum) are worth mentioning. Four different formats of Cappelli pasta (the mille righe, vitoni, spaghettoni and spaghetti) dried at temperatures below 38°C to maintain the organoleptic characteristics of the raw material.