Cuvée Aurora Rosé

Cuvée Aurora Rosé

Alta Langa DOCG Extra Brut

Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation

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Varieties
Pinot Nero
Fermentation

Temperature-controlled (17°) in steel vats.

Aging

In the bottle according to the Metodo Classico with permanence on the lees for at least 30 months.

Winery of Knowledge

Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel, dog rose and dried fruit. In the mouth it is well structured, full and soft.


Ideal as an aperitif; perfect with oysters, raw and cooked seafood and shellfish.

<span data-metadata=""><span data-buffer="">Nome Cognome per Banfi

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Years / Tecnical sheets / Awards

First Year

2005

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Cuvée Aurora Extra Brut

Cuvée Aurora

Alta Langa DOCG

Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation

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Varieties
Pinot Nero and Chardonnay
Trellising System
Guyot
Fermentation

Temperature-controlled (13°-14°) in steel vats.

Aging

In the bottle according to the Metodo Classico with permanence on the lees for at least 30 months.

Winery of Knowledge

Straw yellow color, fine and very persistent perlage. Intense and fragrant bouquet, characterized by hints of citrus peel, yeast and vanilla. In the mouth it expresses all its elegance and harmony that ends up in a fresh and savory finish on the palate.

Ideal as an aperitif; perfect with oysters, raw and cooked seafood and shellfish.

Nome Cognome per Banfi​

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Years / Tecnical sheets / Awards

First Year

1997

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Banfi Brut

Banfi Brut

Vino Spumante Metodo Classico

A classic from Banfi that perfectly expresses the freshness of the three varieties that make it up

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Varieties
Chardonnay, Pinot Bianco and Pinot Nero
Fermentation

The second in bottle according to the Classic Method with residence on the lees for 30 months

Winery of Knowledge

Straw yellow color, fine and very persistent perlage. Intense and fragrant bouquet. In the mouth it is fresh and lively, with a characteristic sour note and a slightly bitter finish.

Ideal as an aperitif; it also pleasantly accompanies seefood starters and first courses. A perfect marriage with shellfish.

Nome Cognome per Banfi​

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Years / Tecnical sheets / Awards

First Year

1990

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