Centine Rosé
Toscana IGT
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
Separate for Sangiovese and Merlot, in temperature-controlled (16-18°C) stainless-steel tanks
in stainless steel tanks on the lees for around 2 months
Years / Technical sheets / Awards
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2025
THE 2025 VINTAGE
After a winter with climatic conditions within the seasonal average, budbreak began during the usual periods for our area. A rainy early spring promoted shoot growth and endowed the soils with good water reserves. June was dry, and in the final days of the month, temperatures were well above the seasonal averages. July was arid, with temperatures markedly below the average, which favored photosynthetic activity and brought veraison forward. August was scorching, with heat spikes that, thanks to good air circulation, caused no damage. From the last days of August and throughout September, significant rainfall interspersed with dry, sunny days saved the grapes from the risk of overripening. The Sangiovese and Merlot were harvested early to preserve freshness and acidity.
TASTING NOTES
The pink note of the Centine family: an optimal balance between versatility and great aromatic expression.
Wine with pale pink hues with delicate violet overtones. Pronounced cherry notes blend elegantly with hints of small red fruits typical of Sangiovese. In the mouth, the Merlot expresses itself with volume and smoothness. Great balance and a long, savory finish.
Excellent as an aperitif, it pairs very well with first and main courses with fish, as well as white meat dishes.
TECHNICAL DATA
Alcohol 12%
Fermentation separate for the Sangiovese and the Merlot, at a controlled temperature (16-18°) in steel vats.
Aging in stainless-steel tanks with lees contact for minimum 2 months.
Serving temperature 10-12°C
-
2024
THE 2024 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
Wine with pale pink hues with delicate violet overtones. Pronounced cherry notes blend elegantly with hints of small red fruits typical of Sangiovese. In the mouth, the Merlot expresses itself with volume and smoothness. Great balance and long, savory finish.
TECHNICAL DATA
Alcohol 12.5%
Fermentation separate for Sangiovese and Merlot, in temperature-controlled (16-18°C) stainless-steel tanks.
Aging in stainless-steel tanks with lees contact for minimum 2 months.
Serving temperature 10-12°C
AWARDS
BERLINER WINE TROPHY GOLD
-
2023
THE 2023 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
Wine with pale pink hues with delicate violet overtones. Pronounced cherry notes blend elegantly with hints of small red fruits typical of Sangiovese. In the mouth, the Merlot expresses itself with volume and smoothness. Great balance and long, savory finish.
TECHNICAL DATA
Alcohol 12.5%
Fermentation separate for Sangiovese and Merlot, in temperature-controlled (16-18°C) stainless-steel tanks.
Aging in stainless-steel tanks with lees contact for minimum 2 months.
Serving temperature 10-12°C
-
2022
THE 2022 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
Wine with pale pink hues with delicate violet overtones. Strong cherry notes blend elegantly with hints of small red fruits typical of Sangiovese. In the mouth, the Merlot expresses itself with volume and smoothness. Great balance and long, savory finish.
TECHNICAL DATA
Alcohol 12.5%
Fermentation separate for Sangiovese and Merlot, in temperature-controlled (16-18°C) stainless-steel tanks.
Aging in stainless-steel tanks with lees contact for minimum 2 months.
Serving temperature 10-12°C
AWARDS
BERLINER GOLD
WINE ENTHUSIAST 88
-
2021
THE 2021 VINTAGE
The pink note of the Centine family: an excellent balance between versatility and impressive aromatic expression.
TASTING NOTES
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
A wine with pale pink hues. Marked notes of cherry blend elegantly with hints of small red fruits typical of Sangiovese. In the mouth, the Merlot expresses itself with volume and softness. Great balance and long and flavorful finish.
TECHNICAL DATA
Alcohol 12.5%
Fermentation separate for Sangiovese and Merlot, in temperature-controlled (16-18°C) stainless-steel tanks.
Aging in stainless-steel tanks with lees contact for minimum 2 months.
Serving temperature 10-12°C
AWARDS
FALSTAFF 90
MUNDUS WINES Gold
-
2020
THE 2020 VINTAGE
A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.
TASTING NOTES
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
A wine with pale pink hues. Marked notes of cherry blend elegantly with hints of small red fruits typical of Sangiovese. In the mouth, the Merlot expresses itself with volume and softness. Great balance and long and flavorful finish.
TECHNICAL DATA
Alcohol 12%
Fermentation separate for Sangiovese and Merlot, in temperature-controlled (16-18°C) stainless-steel tanks.
Aging in stainless-steel tanks with lees contact for minimum 2 months.
Serving temperature 10-12°C
AWARDS
JAMESSUCKLING.COM 88
-
2019
THE 2019 VINTAGE
The family pink note: Sangiovese and Merlot come together in a wonderful balance between versatility and impressive aromatic expression.
TASTING NOTES
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
A wine with pale pink shades, which elegantly expresses the Sangiovese typical red fruit notes together with the spicy hints of Merlot. Great balance and long finish on the palate.
TECHNICAL DATA
Alcohol 13%
Fermentation separate for Sangiovese and Merlot, in temperature-controlled (16-18°C) stainless-steel tanks.
Aging in stainless steel tanks with lees ageing for approx. 2 months.
Serving temperature 10-12°C
-
2018
THE 2018 VINTAGE
The seasonal progression of the 2018 vintage was characterised by a particularly harsh winter, which delayed the start of the growing season, and by a summer that was initially cool and subsequently increasingly warm and rainy. September was crucial for the red berry varieties, which were able to enjoy sunny and windy days, with above-average temperatures and good diurnal temperature ranges, ensuring excellent qualitative results.
TASTING NOTES
The growing season of the 2019 vintage was characterized by a particularly cold spring, which delayed the ripening process. Thanks to a rainy early summer and a sunny and windy August-September, the harvest gave very good quality results.
A wine with pale pink nuances, it elegantly expresses the typical red fruit notes of Sangiovese and the more spicy notes of Merlot. Pleasant acidity and good persistence.
Great as an aperitif, it pairs wonderfully with fish starter courses such as penne with fish ragù, as well as white meat main courses like shredded rosemary chicken.
TECHNICAL DATA
Alcohol 12.5%
Fermentation separate for Sangiovese and Merlot, in temperature-controlled (16-18°C) stainless-steel tanks.
Aging in stainless steel tanks with lees ageing for approx. 2 months.
Serving temperature 10-12°C
AWARDS
WINE ENTHUSIAST 86
THE DRINK BUSINESS - GLOBAL ROSE MASTERS Gold - 93
JAMESSUCKLING.COM 90
-
2017
AWARDS
FALSTAFF ROSÉ OF ITALY TROPHY 89
-
2016
AWARDS
DAN BERGER INT. WINE COMPETITION AWARDS Silver
THE WINE COMPETITION Silver
-
2015
AWARDS
MUNDUS WINES Gold
THE WINE COMPETITION Silver
WINE SPECTATOR 88
-
2013
AWARDS
MUNDUS WINES 85
-
2010
AWARDS
WINE ENTHUSIAST 86
-
2009
AWARDS
WINE ENTHUSIAST 86
THE CRITICS CHALLENGE Gold
-
2008
AWARDS
WINE ENTHUSIAST 87 - Best Buy
-
2006
AWARDS
WINE ENTHUSIAST 87 - Best Buy
WINE SPECTATOR 85 - Great Value
