SDG targets undertaken by Banfi: Territory, by ensuring sustainable production systems; People, by promoting policies geared towards the creation of decent work; Environment, by improving water quality and reducing pollution; Quality, by applying agricultural practices that help conserve ecosystems.

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The focus on excellent production is a distinctive element of Banfi's actions, as is the attention to satisfying consumer needs, guaranteeing quality and safety from a food point of view.

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Since its foundation, Banfi has implemented an environmentally friendly production system by developing its activities in harmony with its surroundings.

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Banfi recognises the centrality of people to the company's development and growth and considers it essential to guarantee the best working conditions to support well-being in the workplace.

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The project on the territory, carried out in collaboration with the Research Unit for Viticulture of the CREA and the Edmund Mach Foundation of San Michele all'Adige, aims at assessing the phytosanitary, agronomic and oenological aspects of some promising genotypes obtained by crossing or selecting vine varieties that have shown high quality standards and/or characters of reduced sensitivity to the main fungal diseases.

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