ON 9 MARCH, DINNER FOR FOUR FOR AN EXTRAORDINARY EVENING AT LA TENDA ROSSA RESTAURANT IN CERBAIA VAL DI PESA

Dinner4chef & Banfi Castle

Maria Salcuni, Maria Probst, Cristian Santandrea and Oliver Glowig will be the four 'starred' chefs, who will take turns at the cooker, in the preparation of the rich menu starring the evening at La Tenda Rossa Restaurant on 9 March.

Each of them will sign a dish, in an alternation of different but complementary flavours and contaminations, for a menu that promises wonderful sensations.

Accompanying the dishes are the excellent wines of the fine Banfi Castle company.

Maria Probst with 'Chupa Chups paired with Cuvèe Royale Brut Joseph Perrier

Oliver Glowig with 'Cod tripe with ricotta cheese, snow peas and bacon'. paired with Blanc de Blancs Joseph Perrier 2002

Maria Salcuni with 'Caramelle di fagioli all'uccelletto con ragù d'arista e ossobuco' & 'Perline di patate di montagna al tartufo bianchetto & Pici spadellati alle erbe spontanee di campo'. in combination with Faro Palari 2007

Oliver Glowig with 'Pigeon and cockerel stuffed with goose foie gras in an olive and dried fruit crust with celeriac puree'. paired with Poggio all'Oro Brunello di Montalcino Riserva 1999

Cristian Santandrea with 'Mint Popsicle, Chocolate Consistency, Small pastry'. paired with Rum Caroni 1992 

For information castlewww.banfi.it and latendarossa.it

Reservations info@latendarossa.it  tel. 055 826132