Banfi for a better wine world


Toscana IGT




An intense and deep Supertuscan that represents very well the potential of the three vines that compose it.

Technical notes

Soil: various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.

Trellising System: spurred cordon – Banfi alberello
Vine Density: 4200 vines/ha.
Hectar Yield: 60 q/ha.


Cabernet Sauvignon, Sangiovese, Syrah

Method of production

Fermentation: in temperature-controlled (25-30°C) hybrid French oak and stainless-steel tanks Horizon

Aging: in 350 liter French oak barrels (350 l.) and casks (60 hl – 90 hl) for about 18-24 months

The winemaker comment

Wine characterized by varietal aroma; The intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Large and elegant structure with exponent and sweet tannins.

Food pairings

Long aging wine that perfectly pairs with rich and savory first courses and meat dishes.

Wine awards 2019

  • Wine Spectator
  • 93 – “The best Summus I’ve ever tasted” (J.Suckling)


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