Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation.
Soil: marly-calcareous soil with a small percentage of clay.
Trellising System: Guyot
Vine Density: 4000 vines/ha.
Hectar Yeald: 110 q/ha.
Fermentation :the first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 60 months
Straw yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. In the mouth it has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.
90pt.