Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.
Soil: various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Trellising System: spurred cordon – Banfi alberello
Vine Density: 4200 vines/ha.
Hectar Yeald: 70 q/ha.
Sangiovese, Caabernet Sauvignon e Merlot
Fermentation: in temperature-controlled (24-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging: in French oak barriques (350 l.) and French oak casks (60 hl. – 90 hl.) for around 14 months. A bottle aging follows
Deep red, elegant and with intense scents. On the nose, the sweet notes of plum and blackberry jam are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, with sweet and elegant tannins. Long and persistent finish.
91 pt.
90 pt.
92 pt.
"Best Super Tuscan" - Platinum - 95 pt.
Silver Medal
Gold - 94
Platinum - 94
94 - Platinum
Best of Show Red – Best of Class Italian Red
Medaglia Bronzo
4 grappoli
Medaglia d’Argento
Bronzo
4 Grappoli
92 punti
90 punti
90 punti
Critics Platinum